Valrhona Chocolate Cake with chocolate mocha cream cheese icing.
Red Velvet Cake with Cream Cheese Icing
Betty's famous carrot cake with cream cheese icing.
If you love meat and cheese, this is the pie for you. Braised, all natural short rib seasoned with rosemary, thyme, and caramelized onions in a mouth-watering gravy and topped with white cheddar cheese.
Whether you call it a Shepherd's Pie or a Cottage Pie, our version of this classic pie has quickly become a cult classic. Made with lean ground beef, sweet corn, carrots, peas, and caramelized onions in a savory tomato sauce and topped with herbed mashed potato.
Tender pieces of all natural chicken in a Cuban inspired sofrito, with fresh peas, carrots, and coconut milk. Enjoy!
For people who like a little spice. Tender pieces of all natural chicken, mushrooms, peas, carrots, ginger & lemon grass in a slightly spicy coconut milk and red Thai curry sauce.
There is no better way to get your vegetables than in a pie! Cauliflower florets, fresh peas, crispy broccoli, succulent mushrooms, crunchy carrots, buttery squash, and potatoes in a rich, aromatic Indian curry.
This savory pie is filled with ground beef, red and green peppers, green olives, and Argentine spices.
A whole egg, garlic, and spinach, with feta, ricotta, and mozzarella cheeses.
Perfect for people looking for a quality breakfast option. Whole egg baked in a house-made shashuka (garlic, jalapeno, onions, red pepper, tomato, and spices).
Bacon Egg & Cheese Breakfast Pie: Breakfast pies are the perfect for people wanting quality breakfast options. Smoked farm house bacon, free range egg and aged white cheddar cheese.
A party pleaser! Note that one pound of cookies gives you approximately 30-40 pieces.
Packed with coconut, oats, pecans and chocolate chunks.
The ultimate walnut chocolate chip cookie
With white chocolate chunks
Eggless - Coconut and Oats
Chocolate cake filled with vanilla buttercream and dipped in chocolate.
Chocolate cake filled with Nutella and Nutella buttercream, dipped in chocolate with a hazelnut on top!
House made version of the classic we grew up with.
Brown Butter Rice Krispy Treats.
The classic apple pie taken to a new level. Using locally grown apples sourced from the Hudson Valley our Apple Pie is a chorus of vanilla, brown butter and spices, topped with our famous buttery & crunchy brown butter streusel.
French style rustic pies filled with seasonal fruit. Currently plums.
The classic apple pie taken to a new level. Using locally grown apples sourced from the Hudson Valley our Apple Pie is a chorus of vanilla, brown butter and spices piled high in our famous, flaky crust.
Nothing beats our Blueberry Pie! Ripe, luscious blueberries mixed with a proprietary blend of butter and spices, baked in our flaky pastry. A year round classic.
Brown sugar and butterscotch blondie.
Like a portable pecan pie with a layer of chocolate.
Caramel, chocolate ganache, cocoa nibs and sea salt in a tart crust.
Betty's take on the classic French lemon tart.
Red Velvet Cake with Cream Cheese Icing