pickled red onion, watermelon radish, feta, beets, avocado, house dressing

queso, pinto beans, pickled jalapeños, salsas, crema, scallion

bao bun, fermented black bean sauce, herbs, chili choice of: spicy lemongrass sausage- grilled teriyaki portobello mushroom- grilled thai chicken

blue cheese buttermilk dressing, pickled red onion, radish, chinese shiitake mushrooms

oyster and shitake mushroom, havarti, red onion, pecorino, roasted garlic-mushroom sauce, olive oil and parsley

choice of buffalo with ranch OR sweet chili sauce with miso crema

whipped edamame, radish, thai basil

sweet and sour barbecue sauce, crushed peanuts, scallion, lime

green curry with pea shoots, Chinese broccoli, snap peas, coconut

muenster cheese, red onion, and pickles. Served with fries.

grilled portobello mushroom, edelweiss havarti, sliced red onion with fries or salad

Crispy fried chicken with housemade mayo. Served with fries or salad.

sauteed kale, black miso rice, peanuts, chicken, thai basil

house vegan kimchi, sauteed greens, poached egg, hakuri turnips, black miso rice

Mexican style chicken stew with avocado, red onion, lime, cabbage, cilantro, corn chips

Pimento cheese spread w/ house made Za’atar crackers

tempura, miso sauce, cilantro, basil, scallion

topped with cheddar, avocado, pickled jalapeno, cilantro, and salsa roja. Served with fries or salad.

topped with smoked gouda, pickled jalapeno, fried onion, bacon. Served with fries or salad.

Basil, mint and pistachio pesto, pepitas, cotija cheese

oven roasted half boneless chicken in pasilla chili marinade with white beans, roasted tomato, mint, thai basil

salsa verde, grilled asparagus, basil, lemon

roasted boneless half chicken with pasilla chili marinade, white beans, roasted tomato, mint, thai basil

roasted cauliflower, cauliflower puree, capers, turmeric and tomato

beer battered fried pollock, green masala, gordol olive, tartar sauce, lemon with fries

rum raisin, butterscotch, creme fraiche

sesame peanuts, oat cookie

macerated berries, whipped cream

Classic Mexican cake soaked in 3 milks with cardamom and fresh berries

rum and milk soaked cake with strawberry, rhubarb and whipped cream

ginger graham crust, chocolate ganache, whipped cream

served with hobnob butter cookie and whipped cream

toasted pecans, toffee sauce, creme fraiche

thick cut potatoes with Allswell's mayonnaise & ketchup

salsa verde, cotija chese

buttermilk & cornmeal crusted chicken breast

Marinated with ginger, tamari, fish sauce, brown sugar

guajillo chili, tomato, caraway, citrus, fennel, cumin, coriander

marinaded with tamari, rosemary, koji, worcetershire, white wine

mix of sauteed kale & bok choy seasoned with braggs aminos

Your choice of Root Beer, Mexicane Cola, or Lemon Lime