La Superior

fresh made to order with chips

y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa)

(melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo)

traditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side

big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zucchini and mexican herbs

prehispanic mexico's dish. thick corn "tortilla" topped with black beans, lettuce and melted cheese & eggs on top with the choice of the following: -champiñones (sauteed mushrooms) -chorizo (pork sausage)

cactus salad served with red onions aged cheese and fresh tomatoes

grilled skirt steak with peppers, onions with melted chihuahua cheese served with corn tortillas

sourdough baguette with a dab of refried black beans, grilled skirt steak and pico de gallo

chicken enchiladas with tomatillo sauce, topped with melted cheese

sourdough baguette with a dab of refried black beans, spicy chicken with melted cheese and sour cream on side

sourdough baguette with a dab of refried black beans, pulled pork, avocado pickled onions, and habanero pico de gallo (xni peck)

corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo

soupy black beans

pinto beans with epazote, onions, jalapeños and smoked bacon

sampler of salsas from mild to super hot

carne asada (grilled skirt steak)

shredded chicken in chipotle tomato sauce

roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous

sauteed mushrooms with epazote and garlic

pork confit

non-fried fish, topped with pico

slow cooked pork in banana leaves

sautéed shrimps with chipotle sauce

sauteed chorizo with serrano peppers

amazing beef tongue taco "delicatessen"

turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra-xtra hot sauce

watermelon, pineapple, cactus (prickly pear), lime with peel

tamarind jarrito, mirinda (orange), sangria (non-alcoholic), cocacola (coke), club soda, mango or guava

fresh made to order comes with chips

y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa)

mexico's city's street food favorite! choice of chorizo or chorizo with potato or requeson which is a version of ricotta cheese mixed with cilantro. served with lettuce and mexican cream

melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo

3 large jalapeño peppers stuffed with chihuahua cheese, coated with a bread crust

traditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side

big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zucchini and mexican herbs

pig's feet tostada served with black beans with fresh cheese, avocado and house cured jalapeños a must for a mexico city's foodie

slow cooked pork in banana leaves and achiote served over a thick tortilla, black beans picked onions

grilled skirt steak with peppers, bacon , onions with melted chihuahua cheese served with corn tortillas

guadalajara classic of classics, sourdough bread stuffed with pork confit [carnitas] beans, and topped with extra hot arbol sauce and mild tomato sauce the first in new york

shrimp or fish, slow cooked in banana leaves, achiote sauce, rice and black beans. yucatan gastronomy staple

chicken enchiladas with tomatillo sauce, topped with melted cheese

corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo

soupy black beans

pinto beans with epazote, onions, jalapeños and smoked bacon

sampler of salsas from mild to super hot

grilled mexican scallions, classic taqueria side order. why we haven't done this before? we wonder

carne asada (grilled skirt steak)

shredded chicken in chipotle tomato sauce

roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous

sauteed mushrooms with epazote and garlic

pork confit

non-fried fish, topped with pico

slow cooked pork in banana leaves

sautéed shrimps with chipotle sauce

sauteed with poblano, serrano peppers

amazing beef tongue taco "delicatessen"

turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra xtra hot tamulada sauce

dorado quesadilla, with salsa costeña casera

grilled squid, cooked in black squid ink, jalapeños serrano peppers and tomatoes. served over rice with soft corn tortillas on side

pork brain quesadillas, don't ask. get them!

watermelon, pineapple, prickly pear, lime with zest

tamarind jarrito, sangria (non alcoholic) cocacola, club soda, guava boing, sidral mundet, squirt

fresh made to order

y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa)

toasted baguette with refried black beans melted cheese and pico gallo

option with chorizo add

melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo

over easy eggs, refried beans with rajas and fire roasted tomato sauce.

corn tortillas soaked in green or red sauce with eggs of your choice, spicy

sunny side eggs, with spiced ham, split peas mild tomato sauce & black beans

scrambled eggs with chorizo from toluca served with charro beans

brunch's version of enchiladas topped with black bean sauce, stuffed with scrambled eggs.

grilled skirt steak with peppers, onions with melted chihuahua cheese served with corn tortillas

chicken enchiladas with tomatillo sauce, topped with melted cheese

grilled skirt steak served with potatoes, poblano peppers and refried black beans

corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo.

soup black beans

pinto beans with epazote, onions, jalapenos and smoked bacon

sampler of salsas from mild to super hot

watermelon, cantaloupe, pineapple, prickly pear lime with peel

carne asada (grilled skirt steak)

shredded chicken in chipotle tomato sauce

roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous

sauteed mushrooms with epazote and garlic

pork confit

non-fried fish, topped with pico

slow cooked pork in banana leaves

sauteed shrimps with chipotle sauce

beef tongue taco, delicatessen!