Extra Fancy

Bonito, chervil and Parmesan.

Charred scallions and white BBQ

Chili, lime, scallion, garlic and peanuts.

Cider glazed, sunchoke and carrot tops.

pistachios, citrus vinaigrette

radish, cucumber, ponzu, puffed rice

marinated kale, radish, pumpkin seed, green goddess dressing (contains sesame seeds)

parmesan, garlic herb croutons (can be made dairy free or gluten free)

corn, coconut milk, green curry, sweet potato, yukon golds, fresh herbs (contains cilantro)

Served with everything crackers.

bibb lettuce, persian cucumbers, puffed rice, furikake, yuzu kosho dressing

sweet potato fries, chowda, chopped bits o' bacon, chives

Hon Shimeji mushrooms, creme fraiche, fancy fries

Served with white wine, spring onion butter and garlic.

Served with tomatoes, avocado, and chips with a choice of side.

Fried oysters and 'bama sauce.

Served with country bread.

Tempura battered crab, pickled green tomato, and tartar sauce on a brioche bun.

wild rice, roasted beets, harissa hummus, kale, 6 minute egg

Lobster tail, mussels, shrimp, chorizo, clams, potatoes, corn, and butter.

beer battered hake, slaw, tartar sauce

cabbage, bok choy, hoisin, sesame

radish, cucumber, ponzu, puffed rice

Cilantro, salsa fresca, and pickled fresno chilies.

Roasted yams, goat cheese and tomato. Served with Deep River Kettle Cooked potato chips and a drink.

Pickled apple, chicken liver mousse and cilantro. Served with Deep River Kettle Cooked potato chips and a drink.

Served with tomatoes, avocado, and chips (choice of salad or fries)

Cold fried chicken tossed in bleu cheese mayo, celery and bibb lettuce. Served with Deep River Kettle Cooked potato chips and a drink.

Mustard, pickles and black pepper. Served with Deep River Kettle Cooked potato chips and a drink.

Salted cod, potato, olive tapenade and egg. Served with Deep River Kettle Cooked potato chips and a drink.

jalapeno + apple slaw, chipotle mayo

smoked paprika + morita rub, avocado, celery + onion buttermilk slaw

OG recipe, cheddar, tomato, white BBQ

pimento cheese, arugula, texas toast

Shitake and Cremini Mushrooms, Epazote, Tomatillo, Avocado Salsa, Radish

Grass-fed new york beef, cheddar, pickles, shredded lettuce and special sauce.

Sandwich served with cheddar, lettuce, and tomato. Comes with choice of side.

grilled fennel pork sausage, lump crab meat, green tomato, charred onion, pickled mustard seed, dill, served with potato chips

crispy fried shrimp, cucumber, pickled carrots and daikon, smoked trout pate, cilantro and mint

Served with Parmesan cheese and croutons.

smoked trout, roe, celery, pickled mustard seed

esquites, roasted tomato, arugula

grilled lime, maldon salt, fish sauce

Old Bay goldfish crackers.

Clams, corn and tartar sauce.

Chervil and saltines.

fresno chilies, soy, lime

Fish sauce and chili.

old bay-onnaise, fried rosemary

Served with capers, parsley, and extra virgin olive oil.

Cider glazed, sunchoke, and carrot tops.

scallion buttermilk dip

Served with lemon aioli.

Anson mills and maple butter.

chili flake, garlic, lemon

EF spice blend, Old Bay-onnaise

With pistachios and citrus vinaigrette.

Romaine, Parmesan, and herb croutons.

Everything crackers.

4 oysters, 2 clams and 2 shrimp.

6 oysters, 6 clams and 6 shrimp.

Maple butter.

Smoked trout, roe, celery, and pickled mustard seed.

Esquites, roasted tomato, and arugula.

Grilled lime and maldon salt.

Fresno chilies, soy, and lime.

Jalapeno + apple slaw and chipotle mayo.

Pickled onion, avocado, and crema.

Grass-fed NY beef, cheddar, pickles, shredded lettuce, and special sauce.

OG recipe, cheddar, tomato, and white BBQ sauce.

Wild rice, roasted beets, harissa hummus, kale, and 6-minute egg.

Beer-battered hake, slaw, and tartar sauce.

Cabbage, bok choy, hoisin, and sesame.

Old bay-onnaise and fried rosemary.

Scallion buttermilk dip.

Sweet potato fries, chowda, chopped bits o' bacon, and chives.

Lobster + shrimp gravy and herbs.