Appetizers
- Caramelized French Onion Soup $10.00
  
  house herb-cracker & fried onions.
- Tartine Of Seared Tuna $14.00
  
  warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis .
- Country Duck Pâté $14.00
  
  french cornichon & petite frisée salad.
- Farm Vegetable Pastilla $14.00
  
  saffron, almond, cilantro scented roll with sweet & sour apricot coulis.
- Chef's Selection Of Autumn Baby Greens $15.00
  
  green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette.
- Baby Frisée "Chagall" $14.00
  
  3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne.
- Crispy Sweetbread Salad $18.00
  
  lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing.
- Warm Beef Tongue $16.00
  
  warm beef tongue with beet-ginger pickles & sage-mustard emulsion.
- Steak Tartare $15.00
  
  prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips.
- House Hot Smoke Alaska Salmon $15.00
  
  lemon confit, avocado salad & russian cavia cream.

Main Courses
- Veal Blanquette Risotto $34.00
  
  slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion.
- Vegetarian Couscous Tagine $29.00
  
  with herb roasted vegetables, raisins, almonds & harissa broth.
- Chicken Casserole $35.00
  
  with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce.
- Duo Of Duckling $42.00
  
  roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote.
- Grilled Colorado Lamb Chop $72.00
  
  provencal gratin, basil mashed potato, lamb natural jus reduction.
- Brisket "Pot Au Feu" Service $35.00
  
  burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons.
- Roasted Organic Chicken Breast In Black Truffle Crust $35.00
  
  leek, green pea and french string bean fricassée & black truffle reduction.
- Petite Entrecôte Steack $33.00
  
  provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta.
- Grilled Prime Rib Eye Steak $43.00
  
  with housemade french fries & green pepper corn sauce.
- Dover Sole $58.00
  
  lemon confit-chive emulsion & market green vegetables.
- Sea Bass Filet Roasted $36.00
  
  with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion.

Kids
- Chicken Fingers $12.00
  
  with fries.
- Pasta $8.00
  
  with tomato sauce.
- Burger Slider $12.00
  
  with fries.
- Beef Pastrami $14.00
  
  with fries.

Desserts
- Confit Apple "Croustade" $12.00
  
  slow baked apple with caramel sauce in napoleon puff pastry.
- Crème Brûlée $12.00
  
  honey & cointreau scented crème brûlée with brown sugar crust.
- Banana ' Baba Au Rhum $12.00
  
  rum soaked brioche ith cream & caramelized banana.
- Raspberry Ad Pear Clafoutis $12.00
  
  pear tart without dough, hot rum and chocolate shooter & vanilla ice cream.
- Dark Chocolate Mousse Cake $12.00
  
  caribbean bitter sweet chocolate & hazelnut cream.
- Tagine Of Roasted Fruits $12.00
  
  caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream.
- Strawberry Fraisier $12.00
  
  strawberry pastry cream in verrine, vanilla cake & blueberry chantilly.
- Sorbet $12.00
  
  lime, lemon and passion fruit served in caramel cup with raspberry coulis.

Sides
- Mixed Green Salad $9.00
- Vegetable Couscous $8.00
- String Beans $9.00
- Mixed Vegetables $9.00
- French Fries $7.00
- Wild Mushrooms $10.00

Breakfast
- Petite Baguette $3.00
  
  imported from france
- Croissant $3.00
  
  imported from france
- Pain Au Chocolat $3.00
  
  imported from france
- Challah French Toast $8.00

Chagall Prefixe $14
- Soup Of The Day Or Mesclun Appetizer
- Choice Of : Omelet Or French Toast
- Coffee Or Tea

Eggs
- Omelet Du Jour $10.00
- Scrambled Eggs $13.00
  
  with mixed seasonal mushrooms & chive
- Mediterranean Eggs $12.00
  
  (v). oven baked eggs with tomato,capers & black olives
- Eggs "Benedict" $13.00
  
  with beef pastrami & hollandaise sauce
- Eggs Florentine $12.00
  
  (v). with spinash & vegan "cheese" creamy sauce
- Eggs Norvegian $13.00
  
  with house smoked salmon & lemon sabayon

Appetizers
- Soup Of The Day $9.00
  
  (v)
- Applewood Smoked Salmon $12.00
  
  platter with assorted sides and challah toast points
- Brioche Of Duck Pâté $12.00
  
  homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing
- Beef Tongue $14.00
  
  warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce
- Black Sesame Seed Crusted Tuna $14.00
  
  (v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis

Salads
- Crispy Sweetbread Salad $15.00
  
  lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing
- Ceasar Salad $13.00
  
  romaine with chicken strips & dijon dressing
- Selection Of Baby Greens $12.00
  
  green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette
- Salade Nicoise $12.00
  
  8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing

From The Griddle
- Atlantic Salmon $14.00
- Chagall Burger $15.00
- Chicken Paillard $14.00
- Butterfly Duck Breast $16.00
- Hanger Steack $16.00

Sides
- Mixed Vegetables $9.00
- Mushrooms $8.00
- French Fries $7.00
- Spinach $8.00
- String Beans $8.00

Kids Menu
- Chicken Fingers $9.00
  
  with fries
- Pasta $7.00
  
  with tomatoe sauce
- Burger Slider $10.00
  
  with fries
- Beef Pastrami $11.00
  
  with fries

Desserts
- Nougat Glace $11.00
  
  pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion
- Crème Brûlée $10.00
  
  tahitian vanilla flavored
- Key Lime Pie $11.00
  
  blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice
- Truffle Chocolate Mousse Cake $11.00
  
  raspberry truffled chocolate cake, mint syrup & orange saffron coulis
- Sorbet $10.00
  
  lime, lemon and passion fruit served in caramel cup with raspberry coulis
- Caramelized Golden Apple Tart $10.00
  
  served with chantilly & a caramel sauce
- Orange And Prune Tiramisu $11.00
  
  vegan cream cheese, prune compote, orange comfit & zest

Cocktails
- Bloody Mary $10.00+
- Mimosa $8.00+
- Bellini $8.00+

Reds
- Ramon Cardova $11.00
  
  rioja, 2011
- Artistas $8.00
  
  merlot / tannat blend, 2011
- Rashbi $10.00
  
  malbec, 2013
- Rashbi $9.00
  
  cabernet sauvignon, 2013
- Chateau Jaumard $11.00
  
  bordeaux, 2011

Sparkling
- Notte Italiana $11.00
  
  prosecco, 2010

Rosé
- Herzog Selection $11.00
  
  sparkling rosé brut

Whites
- Givon $7.00
  
  french colombard, 2009
- Binyamina Reserve $12.00
  
  chardonnay, 2011
- Gabriele $11.00
  
  pinot grigio, 2011
- Bartenura $10.00
  
  moscato, 2011
- Mony $9.00
  
  riesling, 2011

Menu for Chagall Bistro provided by Allmenus.com

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