Mezini

With curry remoulade, chipotle mayonnaise and marinara sauce.

In citrus herbs butter sauce.

Topped with fresh marinara sauce.

With mango sauce and cucumber coconut dip.

Raspberry vinaigrette and sauteed slice potato.

Battered cod with deep-fried chips.

With crispy bacon and four cheeses.

Served with our traditional cocktail sauce.

Served with honey mustard and ranch dipping sauces.

With blue cheese, carrots, and celery.

Calamari, shrimp, and scallops.

Served with a crab meat topping.

With lobster meat.

Please call the restaurant for more soup details.

Homemade croutons tossed in an Oskar's Caesar dressing.

Roasted peppers, fresh tomatoes, basil leaves and field greens in garlic parsley vinaigrette.

Diced mango, pears, corn, peas, chickpeas, tomatoes, and avocado over a bed of mixed greens and tossed with a sesame ginger dressing.

Goat cheese, toasted peanuts, diced pineapple and a balsamic glazed vinaigrette.

Sliced pears, grape tomatoes, Gorgonzola cheese, toasted walnuts, mixed green and caper garlic vinaigrette.

Chopped tomatoes, cucumbers, onions, cilantro and light tomato sauce.

Lemon zest, jalapeno, chives, seaweed salad and roe fish caviar.

Traditional cocktail sauce.

Celery, onions, peppers, shrimps, scallops and mussel's calamari in oreganatta citrus dressing.

Served with roasted vegetables in a chardonnay beurre blanc sauce.

Served on a bed of grilled asparagus in a lobster butter sauce.

Stuffed with jumbo lump crab meat and served with sauteed spinach in a light citrus sauce.

Served with steamed Julianne cut vegetables.

Served with sushi rice, mixed vegetables in a miso ginger sauce.

Served over shrimp risotto and green peas.

One piece.

Served with asparagus and whipped potatoes.

Served in a francaise sauce with steamed broccoli.

Served with prosciutto, tomatoes, and fresh mozzarella.

Served in a veal demi-glace sauce with mashed potatoes.

Served in a porcini sauce with mashed potatoes.

Served with mushroom risotto.

Served with prosciutto, tomatoes and fresh mozzarella cheese.

With fresh diced tomatoes.

Served in our special vodka sauce.

Served with assorted vegetables in marinara sauce.

Served with mussels, clams, calamari, and shrimp in a white wine, herb and garlic sauce.

Served with sauteed chicken, fresh tomatoes, buffalo mozzarella, garnished with fresh basil.

Served with red peppers, reggiano cheese and grilled shrimp.

Served in a red wine reduction sauce with grilled asparagus.

Served in a green peppercorn sauce with dusted fries.

Served in a veal demi-glace sauce with double baked potatoes.

Served in a lamb anjou sauce with sauteed vegetables.

Served in a maple syrup sauce with caramelized apples and sweet potatoes.

Served with dusted fries and coleslaw.

Served with a rich vanilla ice cream.

Infused with wild berries and topped with whipped cream.

Assorted daily.

Drenched in creme anglaise and caramel sauce with a scoop of vanilla ice cream.

Topped with a drizzle of raspberry sauce and served with strawberry ice cream.

A rich custard base topped with a contrasting layer of hard caramel.

Served with ice cream and fresh berries.

An assortment of the freshest fruits in season.

Italian trifle with ladyfingers soaked in coffee and spirits and layers with a rich custard creme.

Served with spicy chipotle mayonnaise and marinara sauce.

Served with a mango sauce and a pica peppa sauce.

Served with honey mustard and ranch dipping sauces.

Topped with marinara sauce and grated parmesan cheese.

With citrus extra virgin olive oil, topped with manchego cheese.

Served with our traditional cocktail sauce.

Served with a sweet ginger sauce and tartar sauce.

With crispy bacon and four cheeses.

Mixed diced vegetables.

Chopped shrimps.

Vegetables.

Spicy croutons.

Diced mango, pears, corn, peas, chickpeas, tomatoes, and avocado over a bed of mixed greens and tossed with a sesame ginger dressing.

With sliced tomatoes, mango, and field greens. Served with a creamy ranch dressing.

With sliced manchengo cheese and toasted points.

Feta cheese, black olives, tomatoes, cucumbers, and lettuce, tossed in a white wine vinegar and oil vinaigrette.

With sliced pears, dried cranberries, and toasted walnuts. Served with garlic caper vinaigrette.

Served with marinated roasted peppers, fresh tomatoes, mixed greens and a balsamic reduction.

With goat cheese, toasted peanuts, diced pineapples and a balsamic vinaigrette.

Lettuce, tomato, onions, pickles and American cheese. Served with french fries.

Avocado, grilled portabella mushrooms, roasted peppers, poached apples, feta cheese and baby spinach. Served with french fries.

With reggiano cheese.

With Swiss cheese, lettuce, tomatoes, roasted peppers, avocado and ranch dressing.

With roasted peppers, smoked mozzarella, black olives, tomatoes and mixed greens.

With roasted mixed vegetables, feta cheese and baby spinach.

Lettuce, tomatoes, onions, pickles and american cheese.

Served in a red wine reduction sauce with grilled asparagus.

Served in a green peppercorn sauce with dusted fries.

Served in a veal demi-glace sauce with double baked potatoes.

Served in a lamb anjou sauce with sauteed vegetables.

Served in a maple syrup sauce with caramelized apples and sweet potatoes.

Served with dusted fries and coleslaw.

With fresh diced tomatoes.

Served in our special vodka sauce.

Served with roasted peppers, grilled chicken, shiitake and portobello mushrooms in a light cream-tomato sauce.

Served with assorted vegetables in marinara sauce.

Served with mussels, clams, calamari, shrimp in a white wine, herb and garlic sauce.

Served with sauteed chicken, fresh tomatoes, buffalo mozzarella and garnished with fresh basil.

Served with fire peppers, reggiano cheese and grilled shrimp.

Served with tomato sauce and meatballs.

Served in an alfredo sauce.

Served with asparagus and whipped potatoes.

Served in a francaise sauce with steamed broccoli.

Served with prosciutto, tomatoes, and fresh mozzarella.

Served in a veal demi-glace sauce with mashed potatoes.

Served in a porcini sauce with mashed potatoes.

Served with mushroom risotto.

Served with prosciutto, tomatoes, and fresh mozzarella cheese.