La Mujer Gala

toasted, caramelized almonds

warmed marinated olives with thyme

warm bread, grated tomato, garlic and arbequina oil

selection of spanish cheeses, 3 or 5 changes daily with house made marmalades

chorizo, fuet, lomo embuchado

seared vegetables with romesco sauce

piquillo peppers with warm yukon gold potato salad

regional spanish tortilla changes daily

deviled eggs with crispy pork belly and scallions

sherry marinated spanish mackerel with white gazpacho and tomato tapenade

sherried chicken liver mousse toasts

beef carpaccio, caramelized onions and marinated mushrooms on catalan flatbread

fried shishito peppers with sea salt

roasted vegetables with alt urgel cheese on catalan flatbread

crispy purple potatoes with canary island green pesto

baked goat cheese with rosemary honey

spanish lentils with poached quail egg and serrano ham crisp

crispy cod croquettes.

tuna tomato empanadas

pot of mussels cooked in beer with chorizo palacios

garlic chicken wings with a touch of spice

lamb meatballs in traditional vegetable sauce with saffron

chorizo stewed in cava, fresh herbs and roasted garlic

toasted angel hair pasta with seasonal mushrooms

toasted angel hair pasta, head- on shrimp, vegetables and saffron aioli

roasted branzino with herbs and lemon

roasted suckling pig

red wine stewed beef cheeks

custard cream with caramelized sugar

banana tatin with homemade ice cream

rice pudding empanadas with chocolate sauce

spiced red wine pear with pistachio turron

lemon sorbet with cava