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Cent'Anni
Pumpkin with Marscapone
Served with a butter sauce.
Side of Mushroom Sauce
With spaghetti al limone, white wine and capers
Gorgonzola Cream Sauce
Black kale topped with croutons and shaved parmigiana.
Arugula, kale, romaine, olives, onions, tomatoes, cucumber and Ricotta salata in white wine vinegar and olive oil
Mixed greens, herbs and shaved Parmigiano Reggiano.
Arugula, fresh herbs, parmigiana and extra virgin olive oil.
Imported orecchiette pasta, arugula and basil pesto, potatoes and string beans.
Imported spaghetti, Parmigiano-Reggiano, lemon zest.
With Fedelini in garlic, olive oil and paprika.
Fresh squid ink pasta, grilled calamari, spicy tomato sauce.
Served with a side of spaghetti.
Grandma's recipe of slow cooked ragu with meatballs and a sweet-and-spicy Italian sausage.
Breaded, baked chicken in egg and white wine sauce. Served with spaghetti al limone.
Spinach-infused pasta made with a bolognese sauce.
Imported penne, tomato, basil, Parmigiano-Reggiano.
Handmade thin-cut ribbon noodles in a creamy mushroom sauce.
A fluffy potato gnocchi served in a butter and sage sauce.
Vegan. Corn and soy based imported penne.
Broad flat noodles with slow-cooked braised lamb ragu.
Chopped olives, eggplant, capers, garlic and tomatoes.
Fresh ricotta cheese, figs and honey drizzle on filone bread.
Goat Cheese Crostini
Marinara sauce and fresh herbs.
Sauteed with white wine, garlic and fresh herbs.
Veal meatballs in a slow cooked tomato gravy.
Served in spicy pomodoro.
Vegan. Served with tomato and basil.
Thinly sliced skirt steak with salad of arugula, sliced parmesan cheese, and aged balsamic vinaigrette. Only one side, cannot do both.
Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.
Oven-roasted half chicken with mashed potatoes, gravy and Kalamata olives. Orders with this item may take 10-15 minutes longer than the estimate delivery time.
With side of spaghetti.
Served with vanilla gelato and mixed berries.
Vanilla bean custard with berries and chocolate sauce.
Served with vanilla gelato and caramel sauce.
Menu for Cent'Anni provided by Allmenus.com
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