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Cent'Anni
In order to reduce our impact on the environment, Cent'Anni does not automatically include utensils with each order. If you would like to include utensils, please choose this option.
With sausage, in a butter sauce
Served with vanilla gelato and caramel sauce
Port wine reduction, fig gelato
Vegetarian
Served with ricotta, spinach, and pomodoro sauce.
with wild mushroom and mozzarella di bufala (v)
Served in a vodka sauce.
With grilled asparagus and butter lemon sauce
Shrimp, calamari, mussels & salmon in spicy pomodoro
Tiramisu with chocolate sauce and espresso.
Seafood and Mozzarella ravioli with vodka sauce
Ricotta cavatelli, arugula, mushroom gravy
Fresh tomatoes and pomodoro
With shrimp, fresh tomatoes and black kale.
Dessert. Served with raspberry sorbet.
in vodka sauce
Meatloaf with potato gratin and pancetta in a spicy tomato gravy
Truffle mashed potatoes and mushroom gravy
lemon and homemade cocktail sauce
red wine reduction, chanterelle mushrooms, truffle mashed potatoes
with shrimp and grilled asparagus in a lemon butter sauce
With grilled asparagus and gnocchi in a truffle sauce
Garlic and Oil
Six jumbo strawberries dipped in a semi-sweet dark chocolate glaze
With pistachios and ricotta salata.
With fresh tomatoes and arugula
Filet served with kale and potato gnocchi al limone,
Antipasto
Italian sausage and broccoli rabe in a butter sauce
stewed with mussels, shrimp, salmon and calamari.
With strawberries and whipped cream.
Vegan broccoli & kale soup
With pecorino Toscano
Stuffed with ricotta and kale and served with mashed potatoes in a lemon butter sauce.
With vanilla gelato
with roasted red vegetables and lemon fish sauce
in brown butter and sage (v)
With shrimp, Asparagus, and fresh tomato
with brown butter and sage sauce
in cream sauce
in Brown Butter Sauce
Farfalle with salmon in a vodka sauce.
with Whipped Cream
With garlic, fresh tomatoes, and fresh ricotta
with asparagus in a lemon butter sauce
with vodka sauce
Gnocchi, sautéed kale, parsley pesto
Risotto with shrimp, calamari, mussels in a butter sauce
with spaghetti al limone, white wine and capers
Pomodoro
Pan seared filet of Sole with gnocchi, asparagus and butter lemon sauce
Arugula and shaved pecorino toscano.
with arugula & mozzarella di bufala.
With sliced potatoes, lemon, and breadcrumbs
Baby clams served al aioli in fedelini pasta
Tomato, fresh grilled corn and olive oil
Prosciutto antipasto with watermelon and pecorino cheese
Fennel, romaine, pecorino romano
Whole crab, shrimp, tomato, spaghetti al limone
Served chilled. Great with avocado!
Served with roasted fennel and shaved pecorino in a butter and sage sauce.
Served with spaghetti pomodoro.
Served deconstructed, just how nonna would've wanted it.
Orecchiette with chunks of salmon in a vodka sauce.
Bucatini noodles with fresh tomatoes, black kale & pecorino
Call restaurant for soup of the day.
With Spaghetti Aliola and Fresh Tomatoes
with grilled asparagus and potato gnocchi al limone
Prosciutto, sopressata, mozzarella di bufala & arugula.
With salmon, shrimp, and calamari in red sauce.
Black kale, garlic & Ricotta cheese
with grilled asparagus and mashed potatoes
Roasted Fennel, butter and sage sauce, Italian sausage and shaved pecorino
Sides change daily
Grilled asparagus, black kale gnocchi in a lemon butter sauce.
with handmade pappardelle
with grilled chicken and alfredo sauce
Risotto with calamari, salmon and shrimp
With alfredo sauce and grilled chicken
Salami and Cheese
Soft Shell Crab served with Arugula, cucumber, and fresh tomato
With chicken meatballs and a butter sage sauce.
WI think Ricotta, mozzarella, and cream sauce
With slow cooked Italian sausage ragu
With poached tomato, roasted fennel & side of garlic bread
with mixed greens and spicy pomodoro sauce.
With grilled chicken and Alfredo sauce.
In a lemon butter sauce with black kale.
Arugula, Kale, Romaine, Roasted Peppers, Soppressata, Ricotta
With grilled chicken and Alfredo sauce
with bolognese sauce
with cucumber and avocado
With shrimp, mussels, spaghetti al limone and tomato
With kale, fresh tomato & pecorino
With slow-cooked lamb ragu
With butternut squash and shrimp
with broccoli rabe and pecorino cheese
with asparagus and mozzarella di bufala
with fresh tomatoes and arugala
Mixed greens, cucumber and lemon dressing
With broccoli Rabe and Italian sausage regular
with asparagus in brown butter
with roasted vegetables or tartufo mashed potatoes in a mushroom red wine reduction sauce
semolina & spinach tagliatelle with bolognese sauce
with mashed potatoes and muse room gravy
in butter and sage sauce
with orecchiette, roasted fennel and pecorino in a butter sage sauce
with spicy pomodoro sauce
with tomato, red onion, and arugula salad
with bolognese sauce
with spaghetti pomodoro
With spicy pomodoro sauce
With sauteed zucchini in a lemon butter sauce.
With pomodoro sauce
With our slow-cooked wild boar ragu
With black kale, shrimp and fresh tomatoes
With Slow Cooked Lamb Ragu
House made spinach gnocchi with our slow cooked wild boar shoulder ragu.
In italian sausage ragu
Hot or chilled
Fedelini pasta with salmon, shrimp, & calamari in a spicy pomodoro sauce.
Our homemade butternut squash gnocchi pasta in our slow cooked bolognese ragu.
with italian sausage ragu
with basil & truffle oil
Fresh Tagliatelle and spinach Tagliatelle with alfredo and grilled chicken
With arugula and shaved parmigiana
With fedelini and spicy paprika, garlic and olive oil
With mushroom sauce
Three homemade meatball sliders in one of our famous slow-cooked sauces, mini buns, hand cut fries and a DramCan! Your choice of ball and sauce, slider buns, fries and a canned cocktail.
Two scoops mixed with graham cracked crust pieces
Ring-shaped pasta with shrimp, fresh tomato, arugula, and roasted bread crumbs with garlic and olive oil.
Our famous S'Mores experience is now available for pickup and delivery. One order includes two jumbo homemade marshmallows (vanilla & raspberry rose), milk & dark chocolate, graham crackers, wooden skewers, & wet-naps for easy cleanup.
Vegetarian soup made with garbanzo beans
Sauteed portobello mushroom with fresh arugala & shaved parmigiana.
Risotto with mushrooms in a butter sauce
Slow-cooked lamb on the bone with saffron risotto in a red wine reduction
Tomato, cucumber & parsley pesto
with slow-cooked italian sausage ragu
Handmade tagliatelle with shrimp, wild mushrooms, tomato & black kale
Salmon, Mussels, Calamari in a tomato-based soup
Ricotta spinach, pomodoro, mozzarella di bufala (v)
in funghi sauce with carrots and asparagus
with tomato and fresh basil (v)
Vanilla & chocolate gelato in a chocolate shell with maraschino
With Parmigiana
Handmade squid-ink pasta with calamari in spicy pomodoro
Bowtie-shaped pasta with broccolini and Italian sausage
Imported Italian flour gnocchi with slow-cooked sausage ragu
With grilled asparagus & butter sauce
Octopus, roasted vegetables, lemon fish sauce
Braised veal, creamy polenta, roasted julienne vegetables, red wine reduction
Risotto with veal and gravy
Our taglietelle pasta, shaved fresh black truffle on top, served with a butter sauce.
With rice, spinach, and mozzarella in pomodoro sauce
Fennel, Sausage, peerino comes
With butter sage sauce
W/ panceta, onions, fresh green peas
W/ lemon zest in a butter sauce
With cherry tomato sauce and ricotta cheese
sweet potato mash, roasted butternut squash, sauteed kale, homemade turkey stuffing, pan gravy, apple cranberry relish
Vodka Sauce
roasted peppers, tomatoes, garlic, eggplant, truffle oil, greens
In red wine vinegar sauce
With gnocchi, grilled asparagus, and butter lemon sauce
With granola and caramel sauce
With pomodoro sauce for dipping
With chicken and kale in white wine sauce
In a white wine sauce, olive oil & garlic
in butter & sage sauce
Mezcal, campari, sweet vermouth. Must be 21 to purchase.
Rye whiskey, red vermouth, served up.
Gin, red vermouth, Campari
Tequila, triple sec, lime
Sauteed with white wine, garlic and fresh herbs.
Marinara sauce and fresh herbs.
Veal meatballs in a slow cooked tomato gravy.
Served in spicy pomodoro
Served with tomato and basil (v)
Chopped olives, eggplant, capers, garlic and tomatoes.
Mixed greens, herbs and shaved Parmigiano Reggiano.
Black kale topped with croutons and shaved parmigiana.
Arugula, fresh herbs, parmigiana and extra virgin olive oil.
Fresh ricotta cheese, figs and honey drizzle on filone bread
Goat cheese on filone bread
Arugula, kale, romaine, olives, onions, tomatoes, cucumber and ricotta salata in white wine vinegar and olive oil
Handmade thin-cut ribbon noodles in a creamy mushroom sauce.
A fluffy potato gnocchi served in a butter and sage sauce.
Spinach-infused pasta made with a bolognese sauce.
Imported penne, tomato, basil, parmigiano-reggiano.
Imported spaghetti, parmigiano-reggiano, lemon zest.
Imported orecchiette pasta, arugula and basil pesto, potatoes and string beans.
Grandma's recipe of slow cooked ragu with meatballs and a sweet-and-spicy Italian sausage.
Fresh squid ink pasta, grilled calamari, spicy tomato sauce.
Corn and Soy Based imported Penne. Vegan.
Broad flat noodles with slow-cooked braised lamb ragu
Thinly sliced skirt steak with salad of arugula, sliced parmesan cheese, and aged balsamic vinaigrette.
Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.
Oven-roasted half chicken with mashed potatoes, gravy and Kalamata olives. Orders with this item may take 10-15 minutes longer than the estimate delivery time.
Served with a side of spaghetti.
Breaded, baked chicken in egg and white wine sauce. Served with spaghetti al limone.
With Fedelini in garlic, olive oil and paprika
Served with vanilla gelato and mixed berries.
Vanilla bean custard with berries and chocolate sauce.
With salad, roasted potatoes and sourdough toast.
With salad, roasted potatoes and sourdough toast.
2 eggs any style. With salad, roasted potatoes and sourdough toast.
With two eggs any style and sliced skirt steak cooked to temperature. With salad, roasted potatoes and sourdough toast.
Bechamel and fresh mozzarella. Served with sourdough toast.
Fresh tomatoes and basil topped with melted Parmigiano Reggiano. Served with sourdough toast.
Sausage and meatball ragu topped with melted Parmigiano Reggiano. Served with sourdough toast.
Crispy bacon and homemade Hollandaise sauce. Served with sourdough toast.
Sauteed spinach and homemade Hollandaise sauce. Served with sourdough toast.
Smoked salmon and homemade Hollandaise sauce. Served with sourdough toast.
Crispy bacon, roasted plum tomatoes, arugula and homemade pesto mayo on rosemary focaccia with your choice of french fries or mixed greens.
Breaded chicken breast, pomodoro sauce, fresh mozzarella and Parmigiano Reggiano on toasted baguette with your choice of french fries or mixed greens.
Provolone and Fontina cheese on Pullman bread with a small cup of tomato cream soup.
With fresh fruit and pure Maine maple syrup.
Thickly-sliced Pullman bread served with mixed fruit and pure Maine maple syrup.
With granola, fresh fruit and honey.
With side of spaghetti.
Menu for Cent'Anni provided by Allmenus.com
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