Chef's Table at Brooklyn Fare
(718) 243-0050

Small Dishes
- Soup Shiitake Mushrooms
- Fluke Or Flounder
- Madai
- Oyster
  
  taken out of the shell and put in a pickle by including lemon
- Yuba Or Tofu Skin
- Squid
- Suzuki Sea Bass
- Kanpachi Or Greater Amber Jack
- Shima-Aji
- Sea Urchins
- Sardines
  
  served on a potato chip
- Crab
- Langoustine
- Octopus
- Cod
- Sturgeon Or Caviar
- Foie Gras
  
  including soup with small pieces of foie gras

Slightly Larger Dishes
- Scallop
- Turbot
- Rouget
- Lobster
  
  served with veal ravioli and foie gras
- Wagyu Beef
  
  served with a truffle sauce
- Andante Dairy's Cheese
- Sorbet Of Fromage Frais
  
  served with strawberries and gold
- Dessert

Menu for Chef's Table at Brooklyn Fare provided by Allmenus.com

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