Dip with cumin, labne, harissa oil.

With goat cheese, orange, pecan, mint oil .

Tartine with labneh, preserved lemon, coriander.

Creamy freekeh risotto with roasted winter squash, finished with sesame and tarragon oil, aromatic fennel herbs.

Steamed mussels in a warming Ras el Hanout and white wine broth, lightly spiced and aromatic, served with house fries.

Served with poached pears, lemon zest, vanilla whipped cream, maple syrup.

Homemade brioche, sabayon, caramelized apples, almonds, cinnamon.

Semolina crepe, orange blossom honey, date butter.

Two poached eggs, avocado, smoked salmon, toast, saffron hollandaise.

Egg, goat cheese, bacon, sourdough bread, -potato gratin add avocado.

Egg, onion, tomato, red pepper, garlic, cumin.

Poached eggs, parmesan, avocado, toasted almonds, warm citrus–date vinaigrette.

Quinoa, roasted butternut squash, red onion, pomegranate, herbs, lemon–mint dressing.

Leek, caramelized onion, wild mushrooms, egg, side Boston lettuce with mustard vinaigrette.

Lamb sausage, pickled carrots, cucumber, cilantro, harissa mayo.

Halal Grass-fed beef,red onion,tomato,cornichon,yogurt sauce or bearnaise.

Halal crusted chicken with harissa mayo & cumin yogurt sauce.

Hanger steak, eggs any style, potato gratin, red wine reduction or bearnaise.

Two halal sausages, eggs any style, potato gratin , harissa.

Toasted almond, dried apricot, roasted squash, orange blossom vinaigrette.

Hummus, babaganoush, smoked felfla (roasted red pepper with smoked tomato & paprika)
 Served with housemade warm Algerian khobz bread.

Oran-style green wheat & chickpea soup, housemade bread.

Traditional Berber vegetarian soup with smoked tomato, ras el hanout, chickpea, coriander, cilantro, and crushed green wheat or vermicelli, served with Algerian bread.

Pan-roasted cauliflower, tzatziki, pistachio, mint.

Crispy pastry filled with your choice of:
 – Spinach, feta & cumin with harissa
 – Lamb, coriander & mint with harissa.

Seasonal cheese selection — French brie, Danish blue, grilled halloumi
 served with roasted nuts, local honey, apple compote, and dried figs.

Slow-cooked autumn vegetables (butternut squash, pea, potato, carrot) · apricots · almonds
 Served with couscous or saffron rice.

Chicken with green olives, preserved lemon, potato, herbs.

Chickpeas, carrots, butternut squash, turnip, zucchini, tomato broth.

Free-range halal chicken, roasted winter vegetables, chickpeas, and tomato broth.

Halal Grass-fed beef, red onion, tomato, cornichon, house sauce, fries.

Halal crusted chicken with harissa mayo & cumin yogurt sauce.

Hanger steak with red wine reduction or bearnaise , served with house-made fries.

With herb remoulade, roasted almonds, bearnaise.

Pear purée & whipped cream.

Belgian chocolate, whipped cream.

Traditional semolina crêpes, butter date, dried apricots, honey and fresh mint.

Lamb sausage on homemade bread pickled and carrots cucumber.

Grass fed Beef, red onions, tomato and cornichon.

Berbere vegetarian soup with smoked tomato, ras el hanout , vermicelli, chickpeas and coriander, lemon confit

Crushed green wheat , Smoked tomato broth, coriander, preserved lemon, chickpeas, cilantro

French Lentil, carrot, cumin, thyme, coriander

caramelized onion, beef stock , chicken stock, fromage

Baked Potato, cream & nutmeg