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Three eggs any style, served with home fries, a mixed green salad and 7 grain toast.
Create your own omelette, (Choose 2: saut?ed mushrooms, tomatoes, saut?ed onions, spinach, cheddar, swiss, feta, muenster) served with home fries, a mixed green salad and 7 grain toast.
Side of bbq mayo dip, served with a mixed green salad or hand-cut fries.
English muffin topped with a poached egg and smoked salmon in a hollandaise sauce, served with home fries and a mixed green salad.
English muffin topped with a poached egg and applewood smoked bacon in a hollandaise sauce, served with home fries and a mixed green salad.
Two poached eggs cooked in a green tomatillo sauce topped with feta cheese and za?atar, served with 7 grain toast.
Topped with seasonal fruit and shaved toasted almonds, served with rustic apple jam.
Served with brandied apricot and fig sauce.
Served with fresh strawberries, homemade kahl?a chocolate sauce and whipped cream.
Served with mix berries.
With cherry tomatoes and carrots in a lemon vinaigrette dressing.
Served with roasted potatoes, smoked salsa verde and sunny side up eggs.
Served with roasted potatoes.
Hand ground short ribs, chuck and hanger. Served with hand cut fries or mixed green salad.
Portabella mushrooms, butternut squash, sweet potato and Idaho potato and zucchini. Served with hand cut fries or mixed green salad.
Mixed greens, tomato and green horseradish aioli on a focaccia. Served with hand cut fries or mixed green salad.
Served on open faced 7 grain toast. Served with hand cut fries or mixed green salad.
Pulled short ribs, fresh salsa, eggs and feta cheese. Served with hand cut fries or mixed green salad.
With tahini and schug, served with vegetable sticks.
Smoked eggplant with mayo and Greek yogurt, served with focaccia.
Elbow macaroni baked in bechamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko.
With sea salt, smoked Turkish pepper flakes and Marash oil.
Stuffed with fresh salsa.
Served with tahini dressing and fresh parsley.
3 corn tortillas topped with braised lamb , fresh salsa, smoked salsa verde, feta cheese and arugula.
Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.
Lamb merguez, root vegetables and mixed legumes, served with focaccia.
Roasted beets, arugula, dried apricots, lemon zest and sliced almonds in a oregano cherry vinaigrette dressing.
Pomegranate, carrots, arugula, dried figs and sliced almonds in a lemon vinaigrette dressing.
With Feta cheese, cherry tomatoes and carrots in a lemon vinaigrette dressing.
Chilled soup, potato, leek, basil, almonds and lemon zest creme fraiche
Pan Seared Sea Bass Fillet Over Creamy Sweet Potato Risotto
Little Neck Clams and Fresh Fettuccine Cooked in White Wine and Vegetable Sauce
Grilled Ny Skirt Steak
Hand ground short rib, chuck and hanger steak. Served with hand cut fries or mixed green salad.
With Mediterranean seasoning and BBQ mayo. Served with hand cut fries or mixed green salad.
Made with Moroccan spice blend and harissa dip. Served with hand cut fries or mixed green salad.
Hand grind Salmon and Tilalpia, served with cilantro-jalapeno cream cheese dip. Served with hand cut fries or mixed green salad.
With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with hand cut fries or mixed green salad.
Fried breaded tilapia, hand-cut fries, baby arugula and tartar sauce on a ciabatta. Served with your choice of side.
Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with hand cut fries or mixed green salad.
Served with Moroccan couscous, dried figs, almonds and dried apricots.
Served with mashed potato and cucumber salad .
Served with quinoa mejadra.
Moroccan couscous, brussels sprouts, broccoli rabe, spinach, cherry tomatoes and chickpeas cooked in a Mediterranean spice blend.
Served with roasted red bliss potatoes and broccoli rabe.
Served with mashed potatoes, topped with black pepper beef au jus.
Cooked in a garlic white wine broth. Served with hand-cut fries.
Mussels, clams, shrimp and red snapper with durum wheat noddles and a house spice blend.
14oz Ribeye steak served with side of fettucini in white wine sauce
T-Bone steak over gnocchi in brown butter sauce.
Served with grilled asparagus and roasted potatoes cooked in a mild spicy mayo sauce.
Israeli spicy dip.
Grilled bell pepper paste.
Reviews powered by
Wesleyan T.(via Yelp)
March 11, 2018
Amazing amazing food and service! I bartend in the area and it's always good to know I can go to a restaurant before my shift and be welcomed with great...
Menu for Eastwick provided by Allmenus.com
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