Romaine lettuce, cherry tomatoes, purple onions, kalamata olives, pepperoncini and Bulgarian feta a lemon vinaigrette dressing.

Served with roasted potatoes, smoked salsa verde and sunny side up eggs.

Served with mashed potatoes smoked salsa verde and sunny side up egg.

Hand ground short ribs, chuck and hanger. Served with hand cut fries or mixed green salad.

Portabella mushrooms, butternut squash, sweet potato and Idaho potato and zucchini. Served with hand cut fries or mixed green salad.

Mixed greens, roasted peppers and horseradish aioli on a ciabatta. Served with hand cut fries or mixed green salad.

Served on open faced 7 grain toast. Served with hand cut fries or mixed green salad.

Pulled short ribs, fresh salsa, eggs and feta cheese. Served with hand cut fries or mixed green salad.

baked in creamy bechamel sauce topped with cheddar, parmesan, gruyere, herbed panko and bacon.

Topped With chickpeas, schug and tahini , served with pita bread.

Elbow macaroni baked in bechamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko.

With sea salt, smoked Turkish pepper flakes and Marash oil.

Stuffed with fresh salsa.

Served with tahini dressing and fresh parsley.

3 corn tortillas topped with braised lamb , fresh salsa, smoked salsa verde, feta cheese and romaine lettuce.

Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.

With root vegetables, mixed legumes lamb and Morrocan spices, served with grilled sour dough.

burrata and heirloom tomatoes in a pesto sauce, drizzled with balsamic glaze and served with grilled sour dough.

Iceberg lettuce, cherry tomatoes, purple onion, kalamata olives, pepperoncini and Bulgarian feta in a lemon vinaigrette dressing.

roasted beets, kale, orange fillet and roasted almonds in a lemon vinaigrette dressing.

Chilled soup, potato, leek, basil, almonds and lemon zest creme fraiche

cherry tomatoes, carrots, radishes and mixed greens in a lemon vinaigrette dressing

Pan Seared Sea Bass Fillet Over Creamy Sweet Potato Risotto

Little Neck Clams and Fresh Fettuccine Cooked in White Wine and Vegetable Sauce

Grilled Ny Skirt Steak

Whole grilled Branzino served with side of sauteed vegetables

Hand ground short rib, chuck and hanger steak. Served with hand cut fries or mixed green salad.

With Mediterranean seasoning and BBQ mayo. Served with hand cut fries or mixed green salad.

Made with Moroccan spice blend and harissa dip. Served with hand cut fries or mixed green salad.

Hand grind Salmon and Tilalpia, served with cilantro-jalapeno cream cheese dip. Served with hand cut fries or mixed green salad.

With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with hand cut fries or mixed green salad.

Fried breaded tilapia, hand-cut fries, baby arugula and tartar sauce on a ciabatta. Served with your choice of side.

Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with hand cut fries or mixed green salad.

served over mashed potatoes and topped with crunchy cucumber salad.

served over creamy farro mixed with root vegetables and pan seared French beans.

brussels sprouts, cauliflower, cherry tomatoes, chickpeas, Moroccan couscous and spinach cooked in a Mediterranean spice blend .

served with fingerling potatoes and turmeric blanched cauliflower.

Served with mashed potatoes, topped with black pepper beef au jus.

Cooked in a garlic white wine broth. Served with hand-cut fries.

with braised short ribs cooked in a middle eastern tomato Sauce topped with Parmesan cheese.

14oz Ribeye steak served with side of fettucini in white wine sauce

T-Bone steak over gnocchi in brown butter sauce.

Served with grilled asparagus and roasted potatoes cooked in a mild spicy mayo sauce.

Israeli spicy dip.

Grilled bell pepper paste.