Roman's

with roasted pears

with pancetta

with shell beans and radishes

with leeks, egg and horseradish

with cauliflower and olives

with clams

with grilled peppers and salsa verde

with fresh figs and marinated fennel

with lemon, caper and escarole

with horseradish

with radishes, anchovy and walnuts

with marinated greens

with broccoli and caciocavallo

with chickpeas and sage

with tomatoes and basil

lemon

orange peel

soda splash

bitter

rum, green fig, lime, bitters

rye, fernet branca

honey, lemon, chili

malvasia emilia-romagna 10

arneis langhe, piemonte 12

garganega veneto 12

ansonica costa dell'agentario, tosacana 10

pecorino abruzzo 12

sangiovese, canaiolo toscana 11

lambrusco grasparossa emilia-romagna 10

barbera piemonte 11

negroamaro puglia 10