Nights & Weekends

chipotle deviled eggs, shallot crisp

citrus salt and kumquats

rum soaked watermelon, habanero honey

w/ salted guava butter

jalapeño butter, mojo aioli, queso fresco, aleppo

add white truffle chimichurri

gem lettuce, avocado, frisee, jicama, hearts of palm, spiced cashew, queso fresco, agave lime dressing

fried flat bread sandwich, curried chickpea mash,spicy cucumber, pickled pineapple, cilantro

avocado mash, slow roasted tomato, black beans,quatro queso, crema mexicana

add duck confit

spicy coconut broth, sweet potato, collard greens,ginger rice, habanero jam

add prawns

grilled or crispy w/ mango-habanero salsa

slow-roasted berkshire pork ribs, jicama slaw, fresh mint, mojo aioli

cuban style braised beef, bell pepper, caramelized onion tomato, green olive, w/ sweet plantain, rice and beans

w/ orange-chili aioli, serrano en vinagre

chimichurri, yucca fries

tetilla cheese stuffed burger w/ molasses onions, pickled fresnos& salsa de las mil islas on a sesame bun

rice and beans, rum soaked watermelon

tortilla chips and salsa borracha

parlor coffee

toasted coconut, goat milk caramel

seven grain bread, crushed avocado, olive oil & chili

with poached stone fruit & cashews

banana crema inglas, buttered rum raisins & macadamia nuts

with spicy tortillas baked with chili & cheese

cuban style rice & beans with duck confit & fried duck egg

with sunny up egg & corn nuts

with heart of palm, frijoles blancos & red onions

crispy mahi with mango-habanero salsa & caper aioli

melted goat cheese, honey & scallions served with fresh corn cakes

fresh chorizo sliders with chimichurri & red onion served on our housemade cheese bread

pressed sandwich of roasted pork shoulder, taso ham, mortadella, spicy pickle, melted gruyere, served on a brioche bun & topped with a fried egg

roasted peppers & potato

smoked trout & garbanzos

sweet onion & black beans

with caramelized onions & peppers

with salted guava butter

thick cut bread, spicy mexican cinnamon

marti cuban rum, lime, maraschino, mint, absinthe

horseradish infused tequila, tomato juice, habenaro pickle juice, hot sauce, lemon, celery seeds, fresh ground pepper

sparkling wine, papaya puree

strawberry infused gin, guava syrup, lemon

espolon blanco tequila, smoked paprika syrup, pineapple, lime, cilantro

campo de encanto pisco, pineapple gomme syrup, lemon, mint

!or de cana 4yr rum, passion fruit puree, cocchi americano, falernum, lime

del maguay vida mescal, pineapple, lime, orgeat, apricot

bank's 7 island gold rum, velvet falernum, ?elemakule tiki bitters, absinthe

bookers bourbon, jim beam white, lemon, orgeat, orange liqueur

brugal anejo rum, passion fruit syrup, lime, coconut liqueur, aperol

bourbon, crème de banana, lime

ypioca cachaca, white cacao, cocchi americano, lemon, cayenne

fresno pepper infused avua cachaca, coconut milk, lime

union jack ipa

espolon blanco tequila, combier triple sec, agave, lime, seasonal fruit

frozen drink of the day

2009 (spain). bright, earth, tobacco

2010 (agentina). round, plum, cherry, round

2009 (chile). cocoa, blueberry, spice

2011 (italy). fresh, strawberry, peach

2012 (chile). tropical fruit, green apple

nv (italy). ripe fruit, pear & quince

2011 (italy). white flowers, pear, melon

nv (italy). citrus, wild flowers

with caramelized onions & peppers

with chili & garlic

with salted guava butter

daily stew

with heart of palm, frijoles blancos & red onions

with sunny up egg & corn nuts

with watermelon, scallion & chili vinegar

with orange-chili aioli

crispy mahi with mango-habanero salsa & caper aioli

with fried plantains, black beans, avocado, queso fresco & smoked chili salsa

with chorizo

pressed sandwich of roasted pork shoulder, taso ham, mortadella, spicy pickle, melted gruyere, served on a brioche bun & topped with a fried egg