Trix

Avocado, cherry tomato, orange, mango, asparagus, pistachio, lime, mint, vinaigrette.

Pan seared tofu, fresh greens, cherry tomato, fingerling potato, red pepper, olives, green beans.

Grilled chicken, spinach, pumpkin, cherry tomato, pine nuts, goat cheese, balsamic reduction, olive oil.

Seared chicken breast, fresh greens, tarragon lemon jus.

Ciabatta, goat cheese, watercress, Dijon, salad.

Ciabatta, chopped pork belly, avocado, lettuce, tomato, frite.

Ground chuck, lettuce, tomato, pickle, salad and frites.

House bean recipe, lettuce, tomato, pickle, salad and frites.

Open face, french bread, bechamel, ham, Gruyere, side salad.

Fresh fruit and syrup.

Fresh fruit, caramelized banana and syrup.

Smoke salmon, sour cream, scallions.

Scrambled eggs, pinto beans, sour cream, tomato, scallions, guacamole, salsa, salad.

Sauteed mushrooms and pecorino, roast potatoes.

Poached eggs on chicken apple sausage.

Smoked salmon and Benedict, roast potatoes, salad.

Spicy lamb sausage, eggs, salad, frite, Moroccan harissa.

Smoked trout fillet on grits topped with a fried egg.

9 oz steak, eggs any style, side salad, frite.

Hummus, baba ghanoush, olices, roasted beets with pita.

Served over crisped polenta cakes.

1/2 shell in almond, garlic and parsley butter.

Classic white wine broth with herbs.

Lightly fried tilapia with fries and vinegar.

Fourme d'ambert, candied walnuts, roasted beets, pear with walnut vinaigrette.

Pan seared tofu, fresh greens, cherry tomato, fingerling potatoes, red pepper, olive, green beans.

Seared chicken breast, fresh greens, tarragon lemon jus.

Grilled chicken, baby spinach, pumpkin, cherry tomato, pinenut, goat cheese with balsamic reduction and olive oil.

Mediterranean style zucchini, eggplant, peppers, onions. Served with hummus and pita.

Locally sourced pan seared foie gras and scallop drizzled with beet reduction.

Rosemary crusted tuna steak in red bell pepper emulsion.

7 oz pan seared fillet over creamy asparagus risotto.

Grilled with roast acorn squash, sauteed baby bok choy in pineapple ginger sauce.

Roasted fingerling potatoes, ratatouille, fresh greens.

11 oz New York strip served with frites and salad.

Herbed grilled chicken over spaetzle and cippolini onion.

Classic ground chuck served with lettuce, tomato, pickle, onion, frites and salad.

Black bean burger. Served with lettuce, tomato, pickle, onion, frites and salad.

Pickled onions.

Served with memrbio and fresh fruit.

Traditional style beef broth with carmelized onion, crostini and Gruyere.

Beet oranges and fresh figs with goat cheese croquettes on arugula.