Lou G. Siegel

orange juice, muffin, danish, fruit salad, bagel and cream cheese.

orange juice, muffin, danish, fruit salad, bagel and cream cheese.

orange juice, muffin, danish and fruit salad. accompanied with choice of breakfast items.

with ruby red horseradish and mayonnaise.

with a sherry vinaigrette.

includes eggplant, zucchini, yellow squash, bermuda onion and tomato drizzled with balsamic vinaigrette.

mixed greens topped with assorted deli boiled egg, tomato, cucumber and russian dressing.

with plum tomatoes and garlic croutons.

endive radicchio and romaine.

15 assorted sandwiches cut in 1/3rds on 2 decorated platters: corned beef, pastrami, rare homemade roast beef, roast turkey breast, tuna fish salad and deli-style chopped egg salad. with 3 lbs. homemade red bliss potato salad with roasted peppers; 3 lbs. home-style creamy coleslaw, 1 platter of sliced romaine leaves with sliced tomatoes and marinated bermuda onions; 1 relish bowl of assorted pickles, olives & hot peppers; dijon mustard, ketchup, russian dressing and mayo.

15 assorted wraps cut in 1/2: black bean, roasted pepper & original. roasted turkey w/ red grapes & chipotle mayo; grilled chicken w/ black beans & roasted corn relish; shaved honey smoked turkey breast w/ lettuce & sliced tomato; hand-carved roast beef w/ julienne peppers & hoisin sauce; 3 lbs. red bliss potato salad w/ roasted peppers; 3 lbs. home-style creamy coleslaw; 1 platter of chopped romaine leaves w/ sliced tomatoes & bermuda onions; 1 relish bowl & condiments.

choice of sandwich on classic rye bread. served with pickle, potato salad, fresh fruit cup, dessert and condiments. grilled chicken cutlet sandwich, fried chicken cutlet sandwich, roast turkey sandwich, corned beef sandwich, tuna fish salad sandwich, egg salad sandwich, grilled vegetables sandwich, thai pepper beef wrap.

served with potato salad on a bed of romaine lettuce.

served with potato salad, cucumber salad, romaine lettuce and sliced tomatoes.

served with romaine lettuce, sliced tomatoes, condiments and potato salad.

served with lettuce, tomato, chipotle mayo and potato salad.

served with mesclun salad, vinaigrette and assorted grilled vegetables.

plum tomatoes and garlic croutons.

24 hours notice required.

red wine demi glaze.

orange demi glaze.

with an apricot glaze.

stuffed with wild rice pilaf and demi glaze.

creamy white wine sauce.

red wine marsala sauce.

with roasted pears.

poached, broiled or sautéed.

white wine sauce.

with marinara sauce.

with sautéed garden vegetables served in a non-dairy cream sauce.

create a salad (mixed field field greens, julienne carrots, sliced tomatoes, sliced cucumbers, julienne daikon radish, croutons, russian dressing and italian dressing. choice of 2 chafing dishes. choice of 2 hot side dishes. choice of dessert platter.

create a salad (mixed field field greens, julienne carrots, sliced tomatoes, sliced cucumbers, julienne daikon radish, croutons, russian dressing and italian dressing. choice of gourmet platter. desserts: mini chocolate mousse brownie, layer cake, assorted rugelach and fine baked cookies.

whole white fish, sable, nova scotia lox, gravlox and peppered mackerel accompanied with garnish and fresh rolls.

sliced cold cut platter includes roast beef, corned beef, pastrami and roast turkey breast accompanied with relish, mayonnaise, ketchup, mustard and russian dressing.

combination of all the above or as separate platters.

assorted gourmet sliced or cubed cheeses served with grapes and fancy crackers.

assorted grilled marinated vegetables including eggplant, zucchini, yellow squash, bermuda onions and beef steak tomatoes drizzled with a balsamic reduction.

with baked pita chips.

with baked pita chips.

freshly selected vegetables including baby carrots, zucchini, celery, cherry tomatoes, red peppers, broccoli and cauliflower.

assorted gourmet whole and sliced breads, rolls and crackers.

a variety of flavored cream cheese and original cream cheese with butter and herbed butter.

with hummus dip.

with homemade dip.

with french fries.

with french fries.

with french fries.

10 guest minimum. choice of 1 hors d`oeuvres, 1 appetizer, 2 chafing dishes and 2 desserts. accompanied with french fries, peas, carrots and condiments.