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Soigne Restaurant
Gratin w/ Gruyere cheese | Vegan & Gluten Free Options Available
Arugula, Radicchio, Endives, Tomatoes & Pignolis Nuts Tossed in a Balsamic Vinaigrette
Raw and Roasted Brussel Sprouts tossed with a Creamy Parmesan Aioli and Croutons | Gluten Free Option Available
Poached Eggs and Canadian Bacon served on a Toasted English Muffin Topped with Lemon Hollandaise Sauce served with Brunch Potatoes
Poached Eggs with Crab Cakes on a Toasted English Muffin served w/ a Saffron Hollandaise Sauce served with Brunch Potatoes
Stuffed w/ Fresh Blueberry Cream Cheese and served w/ a Blueberry Maple Syrup
Served with Butter & Syrup
Seasoned Mashed Avocado served on Whole Wheat Baguette with a Sunny Side Up Egg | served with Greens or Brunch Potatoes | Vegan Option Available
Fried Chicken Breast on a Belgium Waffle served with a Maple Syrup Gravy
Served with Fresh Fruit, Olive Tapenade and Crostinis | Perfect for Sharing
Shallots, Garlic & Thyme in a White Wine Broth served with an Herb Parmesan Toasted Baguette | Gluten Free Option Available Upon Request | Perfect for Sharing
Sautéed with Arugula and Portobello Mushrooms in a White Wine Broth Topped w/ Shaved Parmesan Cheese | Vegan Option Available Upon Request
Mushroom Ravioli sautéed with Spinach in a Sage Broth
Fusilli Pasta, Gruyere & Brie Cheese with Applewood Smoked Bacon | Without Bacon Available Upon Request
Served with a Sunny Side Up Egg, Cheddar Cheese and Bacon or Sausage on a Brioche Bun with Frites or Greens
With Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Brioche Bun with Frites
Two Eggs any style with Ham and Gruyere Cheese served with Frites
Roast Beef, Caramelized Onions and Gruyere Cheese on a Baguette w/ Greens or Frites
Served on Brioche with Avocado, Fried Leeks and Spicy Aioli w/ Greens or Frites
Served w/ Vegan or Regular Cheddar, Brie, Roquefort or Gruyere Cheese, Arugula & Onions on a Toasted Baguette Roll w/ Frites
With Goat Cheese, Portobello Mushroom and Arugula with a Balsamic Glaze on a Baguette w/ Greens or Frites
with Cranberry, Orange or Grapefruit Juice
Gratin with Gruyere Cheese
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
Roquefort Cheese, Toasted Walnuts, Marinated Portobello Mushrooms and Haricots Verts in a Honey Dijon Vinaigrette
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette | Gluten Free Option Available Upon Request | Perfect for Sharing
Finished in a Garlic Herb Butter and served with a Toasted Baguette | Gluten Free Option Available Upon Request
Served with Fresh Fruit, Olive Tapenade and Crostinis | Perfect for Sharing
Mushroom Ravioli sautéed with Spinach in a Sage Broth
Jumbo Lump Crab Cake with Saffron Aioli. Entrée Size Available - Speak with your server
Seasonal Vegetables in Puff Pastry w/ a Sherry Reduction
3 Cheese Risotto Ball served with a Tomato Coulis
Dipping Plate with Garlic Hummus, Olive Tapenade and Roasted Eggplant Caviar served with Vegetables, Flatbreads and Crostinis | Perfect for Sharing
Greenane Farms Chicken Breast Stuffed with Ham & Gruyere Cheese, Finished w/ a Beurre Blanc Sauce and served with Seasonal Vegetables or Saffron Risotto
Wild Salmon in a Lemon Caper Butter Sauce served with Seasonal Vegetables or Saffron Risotto
Whole and Chopped Baby Clams sautéed with Garlic, Herbs, Spices & White Wine, served with an Herb Parmesan Toasted Baguette
New York Strip Steak w/ Roasted Garlic Herbed Butter served w/ Frites
Shrimps, Mussels and Scallops served with a Creamy Saffron Risotto
Shrimp sautéed w/ Arugula in a White Wine Broth Topped w/ Shaved Parmesan cheese, served with an Herb Parmesan Toasted Baguette
Fusilli Pasta, Gruyere and Brie Cheese with Applewood Smoked Bacon. Without Bacon Available Upon Request
Prepared with a Red Wine and Roasted Garlic Reduction served w/ Garlic Mashed Potatoes
With Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Brioche Bun with Frites
Roast Beef, Caramelized Onions and Gruyere Cheese on a Baguette w/ Mesclun Greens or Frites
Grilled Chicken served on Brioche with Avocado, Fried Leeks and Spicy Aioli w/ Mesclun Greens or Frites
With Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions and a Balsamic Glaze on a Toasted Baguette Roll served w/ Frites | Without Cheese Available Upon Request (Vegan)
Grilled Chicken with Goat Cheese, Portobello Mushroom and Arugula with a Balsamic Glaze on a Baguette w/ Mesclun Greens or Frites
Served with Frites and Whole Wheat or Brioche Toast w/ Bacon, Sausage or Canadian Bacon - add $2; w/ cheese - add $2
Two Eggs any style with Choice of Cheddar or Gruyere Cheese served with Frites; w/ Bacon or Canadian Bacon - add $2
Served with Maple Syrup; w/ Bacon, Sausage or Canadian Bacon - add $2
Served with Butter & Maple Syrup w/ Bacon, Sausage or Canadian Bacon - add $2
Served w/ Cheddar or Gruyere cheese and Arugula on a Toasted Brioche Bun served with Frites | w/ Bacon add $2
Choice of Cheddar or Gruyere Cheese on Whole Wheat or Brioche served w/ Frites w/ Bacon or Canadian Bacon - add $2
Choice of Garlic and Oil or Butter Sauce; w/ Grilled Chicken add $2
Fusilli Pasta, Gruyere and Brie Cheese
Choice of Grilled or Fried served with Frites
Whole Herb Roasted Chicken and Sliced Honey Glazed Ham, served with Garlic Mashed Potatoes | Gravy | Mixed Vegetables. Bread w/ Our Signature Cinnamon and Honey Butter. Choice of One (1): ½ Pecan Pie, Apple Pie or Cheesecake
2 Whole Herb Roasted Chickens & Sliced Honey Glazed Ham, served w/ Garlic Mashed Potatoes | Gravy | Mixed Vegetables. Bread w/ Our Signature Cinnamon and Honey Butter. Choice of Two (2): ½ Pecan Pie, Apple Pie or Cheesecake
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
Served with Crostinis
Served with Lemon and Cocktail Sauce
Served with Lemon and Tarter Sauce
Served with Saffron Aioli
Baby Clams, Fresh Garlic, Seasonings and White Wine
In a Lemon Dill, White Wine Sauce
Fusilli Pasta, Gruyere and Brie Cheese
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette. Gluten Free Option Available Upon Request
Served with Fresh Fruit, Olive Tapenade and Crostinis
Greenane Farms Chicken Stuffed with Ham & Gruyere Cheese, Finished w/ a Beurre Blanc Sauce and served with Seasonal Vegetables
Sautéed with Spinach in a Sage Broth
Sautéed with Arugula and Portobello Mushrooms in a White Wine Broth. Topped w/ Shaved Parmesan Cheese | Vegan Option Available Upon Request; w/ Chicken add $4 | w/ Shrimp add $5
In a Lemon Caper Butter Sauce served with Seasonal Vegetables
Grilled in an Apple Cider Brandy reduction served with Roasted Garlic Mashed Potatoes
Served w/ Vegan or Regular Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Baguette Roll served w/ Truffle Frites
Topped w/ Whipped Cream
Served with an Espresso Sauce
Menu for Soigne Restaurant provided by Allmenus.com
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