1001 Nights Restaurant

An assortment of homemade pickled gherkins, tomatoes, garlic, chili peppers and Gurian cabbage.

Cured Uzbek beef or chicken sausage, served sliced.

Served cold, made with hand-sliced, thin noodles and cured beef sausage.

Served with boiled potatoes, salad greens and onions.

Korean style spicy fish cuts.

Oven grilled eggplants and tomatoes seasoned with garlic and olive oil and topped with shredded feta cheese.

Babaganush, hummus, suzma and spicy cheese.

Romaine lettuce, Parmesan cheese, crispy croutons and special Caesar dressing.

Fresh cucumbers, tomatoes and greens, dressed with olive oil and vinegar.

Thin shredded cabbage, tomatoes, cucumbers and green apple seasoned with white sauce to perfection.

Boiled beef tongue, radish, greens and crispy onion rings, mixed with white dressing.

Fried eggplant, fresh vegetables and greens, with homemade white sauce.

Thin sliced tomatoes, onions and jalapenos, seasoned with olive oil, balsamic vinegar and spices.

Sauteed chunks of eggplant and sweet peppers, cilantro and special spices over grilled pita flat bread.

Avocado, tomatoes, mixed greens and fried eggplant with olive oil and lemon juice.

Grilled shrimps served with arugula, roasted eggplant, red, green and yellow peppers, olive oil and chopped garlic.

Samsa with pumpkin or lamb.

Pan-grilled crepe, folded into a half moon shape and stuffed with your choice of lamb meat or a green vegetable filling.

Skilfully cooked, tender veal liver with oregano, onions and lemon on the side.

Tender young lamb with rice, wrapped in fresh grape leaves.

Thinly rolled fillo dough, filled with feta cheese.

Steamed, thin sheets of dough are filled with diced potatoes and onions and served with a thick tomato sauce and served with greens on top.

Fried baby dumplings with lamb and beef filling topped with caramelized sauteed onions.

Juicy, steamed dumplings served with lamb, pumpkin or chicken.

Contains field white mushrooms, champignons, golden fried potatoes and tenderly stewed onions and a creamy sauce.

Golden and crispy calamari rings served with special homemade sauce.

Fried Buffalo wings served with blue cheese.

Lamb and handspun noodles inside a rich and delicious broth with vegetables and Asian spices.

A traditional Uzbek soup is made with chunky vegetables and lamb.

Hand-made baby dumplings in a clear broth with green herbs or with vegetable and lamb.

Chicken, fresh vegetables and thin egg noodles.

A traditional central Asian soup made with lamb, vegetables and rice.

2 pieces of lamb chops, lamb, lamb lulya, beef, calf liver, chicken, chicken lulya, chicken wings, vegetables, mushroom and potatoes.

Includes a choice of side dish.

Includes a choice of side dish.

Pilaf is made with tender lamb, carrots, rice, raisins and chickpeas.

This pilaf made with finest rice grains available and prepared with lamb, garlic and carrots.

Grilled or pan-fried, served with garnishes and your choice of side dish.

Grilled or pan-fried, served with garnishes and your choice of side dish.

Served on the bone, tenderly grilled on an open fire with a signature spice mix and served with grilled asparagus and your choice of side dish.

Ideally grilled skirt steak on an open fire. This dish is served with grilled tomatoes and your choice of side dish.

Crispy fried chicken, always served with tomato sauce. This dish comes with garnishes and your choice of side dish.

Chicken fillet with spinach in creamy sauce with lemon and fresh thyme.

Your choice of soup, salad and side dish.