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Vegetarian Palate
Strawberry, lemon, grapefruit and orange. 16 oz.
Apple, grapefruit and ginger. 16 oz.
Apple, pineapple and ginger. 16 oz.
Pineapple and ginger. 16 oz.
Pineapple, cucumber and apple. 16 oz.
Spinach, celery, parsley and carrot. 16 oz.
16 oz.
16 oz.
16 oz.
orange, pomegranate & orange
Coconut water from Vita
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
No carrots. 16 oz.
Carrots, apples and lemon.
Carrots, apples, beets and ginger.
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.
Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce.
Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce.
Fresh soy beans steamed in their pod. Sprinkled with sea salt. Vegean
Pan-fried vegetarian pancake with bits of scallions.
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
Three pieces. Garden vegetables and mushrooms wrapped with a thin layer of bean curd and skin.
Made with pressed bean curd.
Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll.
10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce.
Five pieces.
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.
10 pieces.
Hong Kong style bbq wheat gluten
Traditional Chinese steamed bun filled with delicious marinated boneless ribs
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
Dry seaweed, bean curd, carrots, zucchini and celery.
Tofu and seaweed served with a pinch of scallions.
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
Bean curd porridge with sweet corn, snow peas and mushrooms.
Udon served with your choice of ingredient. Large.
Homemade curry soup serves with fried tofu, eggplants, string beans and bean sprouts accompany with either Udon or spade Thai noodle.
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.
Bean curd porridge with sweet corn, snow peas and mushrooms.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
Dry seaweed, bean curd, carrots, zucchini and celery.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
Tofu and seaweed served with a pinch of scallions.
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
Cooked with coconut milk, served with tofu, eggplant, string beans and beansprouts. Choice of udon or pad thai rice noodle.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian
Spicy. Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Cold platter with celery small red chili pepper shreds.
Deep-fried dish with fresh mushrooms.
Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots.
Dish cooked in sauce with straw mushrooms, baby corn and tomatoes.
Deep-fried dish with abalone mushrooms.
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.
Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce.
Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms.
Buttered deep-fried taro served with sweet and sour dipping sauce.
Simmered dish with large fried Chinese black mushrooms.
Deep-fried dish with purple layer seaweed and bean curd pockets.
Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery.
Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms.
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.
Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce.
20 pieces.
Stir-fried seafood dish in white garlic sauce.
Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms.
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp.
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce. Vegetarian.
Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables.
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce. Vegan
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables. Vegan
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice. Vegan
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn. Vegan
Golden fry sesame flavor soy gluten. Vegan
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of black bean sauce, sweet and sour sauce or lemon sauce
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot, julienned dried Chinese mushroom, etc. vegan
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce. Vegan
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell. Vegan
Savory curry soy chicken cooked in Thai style. Spicy. Vegan
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Vegan
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers. Vegan
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli. Vegan
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.
Made of taro. Vegan
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas. Vegan
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce. Vegan
Vegetarian beef and chicken with sauteed mixed vegetables. Vegan
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce. Vegan
Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables.
Soy chicken sauteed broccoli with baked garlic sauce.
Half a vegetarian Cornish chicken. Served with our special lemon sauce.
Vegan
Vegan
Vegan
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables. Vegan
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Made of Taro. Vegan
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas. Vegan
Premium vegetarian beef sauteed with carrots, onions and bell peppers. Vegan
Premium vegetarian soy beef sauteed with broccoli in brown sauce. Vegan
vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables. Vegan
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli. Vegan
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli. Vegan
Hong Kong style BBQ ribs. Made of gluten. Vegan
Sauteed BBQ ribs with assorted vegetables in brown sauce. Vegan
Made with your choice of rice. Vegan
Made with your choice of rice. Vegan
Made with your choice of rice. Vegan
Made with your choice of rice. Spicy. Vegan
Made with your choice of rice. Vegan
Made with your choice of rice. Vegan
Vegan
Vegan
Vegan
Vegan
Vegetarian. Made with egg noodles
Vegetarian. Made with egg noodles
Vegetarian. Made with egg noodles
Curry, spicy. Vegan
Vegan
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots and bean sprouts. Vegan
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots and bean sprouts. Vegan
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots and bean sprouts. Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Made with taro. Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Vegetables. Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Made with taro. Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
served with your choice of rice and side vegan
served with your choice of rice and side. Vegan
served with your choice of rice and side. vegan
served with your choice of rice and side
Served with your choice of rice and your choice of side. Vegan
Served with your choice of rice and your choice of side. Vegan
Vegan
Vegan
Vegan
Vegan
Two scoops. Non-dairy ice cream. Vegan
Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.
Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.
Chocolate mousse
Menu for Vegetarian Palate provided by Allmenus.com
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