Bien Cuit
no phone number
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Bien Cuit
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no phone number
- Menu
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Miche
blended rye & wheat flours, 68-hour fermentation
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Campagne
traditional sourdough
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Rye & Sunflower
white & dark rye, roasted sunflower
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Pugliese
classic technique, yukon potato
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Pain De Mie
all white flour, fermented with milk
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Olive
sourdough, sicilian olive
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Raisin Walnut
sourdough, thompson raisin, walnut, pink peppercorn
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Baguette
traditional, with extended fermentation
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Rye Ficelle
blended rye flours
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Broa De Milho
corn & wheat flours, fermented with milk
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Challah
traditional
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Menu for Bien Cuit provided by Allmenus.com
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