Stuffed pastry with seasoned and green peas.

Stuffed pastry with seasoned ground chicken and green peas.

Dry, cooked with onion and pepper. Hot and spicy.

Cooked with potato, onion, ginger and Indian spices.

Crisp cauliflower tossed in tangy garlic and tomato sauce.

Crispy fritters in chickpea flour batter choice of onion, cauliflower or spinach.

Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.

Wraps. Vegetable and chicken.

Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.

A tasting of and assortment of tandoori delicacies of chicken and lamb.

Chicken soup with garlic, ginger and some Indian herbs and spices.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils, herbs and curry leaf.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Fresh iceberg lettuce with Caesar dressing and croutons. Add chicken for an additional charge.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Comes with rice

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the North of India.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy.

Desi special chicken curry.

A Parsee dish, mild sweet and sour cooked with split lentil and light spinach puree. Medium to hot curry.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.

Cooked with red pepper and vegetable spices.

Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. A specialty of South India.

Our only Indo-Chinese flavored chicken.

Cooked with pineapple cream sauce.

Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices.

Cooked with spicy pickle flavored sauce.

Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy.

Cooked with fresh pepper, onion and Indian spices.

Boneless cubes of lamb in mild spinach gravy.

Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.

Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce.

Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp prepared with red chilies, hot spices and vinegar. Very spicy.

Shrimp cooked in mild spinach gravy.

Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy.

Filet of salmon marinated and simmered in a delicately spiced gravy.

Shrimp marinated and simmered in a delicately spiced gravy.

Cubes of salmon cooked in tandoor and finished in a mild tomato sauce.

Cubes of homemade cheese cooked with bell pepper, tomatoes and onions.

Cubes homemade cheese in mild tomato and creamy gravy.

A combination of mushroom and cubes of homemade cheese in a thick and rich sauce.

A combination of green peas and mushroom in a thick and rich sauce.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce.

Spinach. Any one of these cooked in mild spinach gravy.

Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of North India.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.

Cheese and vegetable crockets cooked in mild creamy sauce.

Okra. Stir fried okra, onions and tomatoes with fresh herbs and spices.

Eggplant. Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices.

Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes.

Mixture of yellow lentils.

White flour soft bread with or without rosemary.

Whole wheat bread.

Whole wheat bread. Choice of lachedar (multilayered), mint or fenugreek.

Stuffed with almonds cashews, cranberry and raisins.

Stuffed with cheddar cheese and spinach. Homemade Indian cheese naan.

Whole wheat fried bread puffed like a balloon (recommended with chickpeas only).

Whole wheat bread stuffed with spiced potatoes.

Chicken served on the bone.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.

Cubes of chicken breast marinated in ginger and herbs slowly cooked on skewers in tandoori.

Boneless pieces marinated in ginger, garlic, herbs and Indian pickle (achari) spices and cooked on skewers in tandoori.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoori.

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoori, moist melts in mouth.

Ginger. Imported lamb chops marinated in red wine, yogurt, ginger and spices cooked on skewers in tandoori.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers.

Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoori.

Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in tandoori.

An assortment of tandoori chicken, lamb kebabs and seafood delicacies.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.

Is a traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

Lemon flavored.

Mixed of Chicken, Lamb, and Shrimp with Indian mixed spices.

Whipped homemade yogurt with spies, herbs, tomatoes and cucumber.

Sweet and tangy.

Choice of mango, lemon or mixed.

2 pieces. Crispy lentil wafers.

Spongy home made cheese patties simmered in milk flavored with cardamom and rose water.

Soft brown balls of home made cheese and evaporated milk simmered in syrup flavored with rose water.

Traditional Indian ice cream made with mango or pistachio.

Home made rice pudding.

Mango, pistachio, vanilla and special paan masala.

A delightful assortment of flavors pineapple, orange, coconut, peach or lemon.

Middle Eastern pastry.

Refreshing homemade yogurt drink.