Our signature breakfast: bolon with shell steak, eggs and mixed veggies.

Mixed green plantain with cheese and pork.

Mixed green plantain with pork.

Mixed green plantain with cheese.

Mixed rice, beans, flank steak and sausage with 2 fried eggs.

Relleno de queso. Green plantain patties filled with cheese. Serves 2 eggs and sausage.

Green plantain patty stuffed with cheese.

Crispy green plantain turnover stuffed with delicious tropical cheese, served warm.

Cassava croquettes stuffed with fresh mozzarella cheese served hot with a side of sweet muchin sauce.

Fresh homemade style moist corn cake wrapped in corn leaf sal (savory) or dulce (sweet).

Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf served warm.

Barzola family recipe fried calamari.

Delicious homemade style chicken wings served with fries and blue cheese.

Sliced hot dogs with french fries.

Chicken tenders with french fries.

A delicious platter of crispy chicken, fried pork chunks, slices of grill steak, and flavor packed sausage. Served with crunchy plantain strips (serves 2).

Mixed seafood platter with seasoned shrimp, crispy fried fish, and crunchy calamari served with crunchy plantain strips (serves 2).

Sweet Homemade corn cake mixed w cheese wrapped in corn leaf

Sábado y Domingo.

Seafood soup.

Caldo tradicional ecuatoriano con un bolón de verde relleno de carne, vegetales y maní, servido en un caldo caliente y lleno de sabor casero. Un plato profundo, reconfortante y 100% auténtico. Traditional Ecuadorian soup with plantain stuffed with beef, vegetables, and peanuts, served in a rich, comforting broth. A hearty, authentic bowl of home-style flavor.

Hot chicken soup.

Solo sabado y domingo. Traditional homestyle Ecuadorian sausage soup.

Solo sabado.

dried mix bean, bacalao, crab, mix vegetables, cheese and eggs

Mixed salad (crab and shrimp).

Crab meat mixed with potatoes.

Octopus salad.

Grilled chicken salad.

Avocado salad.

Lettuce and tomato salad with citrus onions.

Shrimp salad.

Delicious slow-cooked hen served with sweet yellow plantain and yellow rice.

Slow-cooked goat stew, served with sweet yellow plantain and yellow rice.

Hearty tripe and potato stewed in peanut sauce served with rice.

Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.

El famoso chaulafán — arroz salteado con cerdo, res, pollo, camarones, huevo y maduro frito. Un plato lleno de sabor y tradición ecuatoriana. .Ecuadorian-style fried rice loaded with pork, beef, chicken, shrimp, and eggs.

Marinated pork chunks fried and served with corn-nuts, hominy, and sweet yellow plantain.

Casserole with fish served with rice.

Casserole with shrimp served with rice.

Casserole mixed with fish and shrimp served with rice.

Seafood casserole served with rice.

Traditional platter with tender goat stew, fresh tuna fish, hearty tripe and shrimp ceviche served with yellow rice.

Carne de cerdo, tortillas de papa doradas y rellenas de queso, servidas con chorizo, huevo frito, ensalada y maní. Un plato clásico, casero y lleno de Tradicion ecuatoriana. Pork chops, golden potato patties stuffed with cheese, served with chorizo, a fried egg, salad, and peanut sauce. A classic, comforting Ecuadorian favorite packed with flavor.

Home style Ecuadorian sausage soup. Only available Saturday and Sunday.

Fried red snapper with choice of 1 side.

Fish fillet stew cooked with sliced onions, peppers and tomatoes with choice of 1 side.

Juicy fish fillet - fried, grilled, or breaded with choice of 1 side.

Seasoned rice mixed with shrimp, green shell mussels, tender squid, clams meat, and fresh yellow rice and tuna.

Rice mixed with fresh crab meat.

Rice with Ecuadorian black clams.

Classic Ecuadorian rice with shrimp.

Shrimp cooked and served in house made garlic sauce.

Breaded shrimp, served with a choice of 1 side.

Shrimp omelette served with rice.

Juicy fish fillet served in homemade garlic sauce.

Casserole with your choice of fish, shrimp, mix of fish and shrimp or seafood

seafood mix in coconut sauce. One side order

Shrimp in coconut sauce. One side order, tostones or maduro or chifles or papas fritas

Seasoned rice with seafood.

Flavorful skirt steak fire-grilled and served with choice of 1 side.

2 fire-grilled jumbo beef ribs served with choice of 1 side.

Tenderized sirloin braised with onions, peppers, and tomatoes, served with rice, french fries, and 2 eggs.

Stew beef loins served with french fries.

Premium marinated pork chop fried and served with choice of 1 side.

Grilled style or breaded traditionally seasoned chicken breast served with choice of 1 side.

Juicy steak rolled in our homemade seasoned bread crumb mix served with choice of 1 side.

Fire-grilled shell steak beef with choice of 1 side.

Shrimp.

Octopus.

Black clams.

Ceviche de Pescado curtido marinado en limón con salsa curtida. Lleno de sabor ecuatoriano. Cured fish marinated in lime and salsa curtida. One of ecuadors top dishes. Best with chifles.

Crab meat.

Clásico ecuatoriano: un caldo caliente de pescado con yuca tierna, servido con salsa curtida que le da el golpe perfecto de frescura y limón. Confort total en cada cucharada. Ecuador's favorite dish: a warm fish stew with tender yuca, topped with citrus-marinated onions for the perfect hit of freshness and flavor.

Choose 2 items to make your own combination cocktail.

Choose 3 items to make your own combination cocktail.

Choose 4 items to make your own combination cocktail.

Choose 5 items to make your own combination cocktail.

A combination of items for a combination cocktail.

Rice and beans.

Rice.

Beans.

Fried green plantains.

Fried sweet plantain.

Sliced onion and tomato chopped.

Plantain chips.

French fries.

Avocado.

Toasted corn nuts.

Steamed hominy.

Crispy rice.

Hot chocolate cake with a scoop of ice cream.

Fry cheesecake with a scoop of ice cream.

Blackberry smoothie.

Tomate de Arbol smoothie.

Soursop smoothie.

Combo de Acción de Gracias: pavo asado jugoso con su relleno casero, ensalada rusa fresca y bebida de quaker o soda. Un plato completo para este festivo.