one ground sirloin, and another one chipotle braised chicken with salsa verde and cheese.
oaxaca, manchego and chihuahua cheese fondue with pico de gallo.
potatoes, chorizo, rolled fried taquito, salsa verde cream and cheese.
chorizo, carnitas, potatoes, tostones, chicharron, onions and chile cascabel salsa.
chile poblano stuffed with oaxaca, manchego and chihuahua cheese. topped with chile arbol salsa.
grilled corn on the cob, citrus mayo, cotija cheese and chile piquin.
corn meal crusted calamari, chile serrano and lime vinaigrette.
fresh fish of the day, watermelon, chile de arbol, onions, cilantro, citrus juice and salsa bruja.
shrimp marinated in citrus with red onions and avocado.
arugula, jicama, watermelon, red onions, avocado, oranges and tomatoes with chile arbol vinaigrette.
traditional and served with sour cream, chile pasilla, queso fresco al gusto and avocado.
hominy corn and chicken soup in a zesty broth, accompanied with avocado, radish and fresh lime.
grilled sirloin, cheese, romaine lettuce, red onions and tomato chimichurri sauce.
guajillo soaked mexican bread stuffed with chorizo, potatoes, pico de gallo and cheese.
grilled chicken breast with spinach, onions, tomato and cilantro dressing.
vegetable of the day and aged balsamic vinegar.
ground sirloin, avocado, chihuahua cheese, grilled onions, chipotle mayo and jalapeño.
choice of beef, chorizo, pork, tofu or fish. mix or match. served with rice & beans. please indicate multiple quantities of any selection in the special instructions box below.
three cheese & chicken enchiladas, mole poblano, queso fresco, avocado and red onion salad.
three vegetable enchiladas with roasted tomatillo salsa.
three shrimp enchiladas with roasted chile de arbol salsa.
grilled salmon in an annatto recado marinade, black rice, habañero talmulado and jicama-mango salad.
jumbo shrimp cooked with a cream, goat cheese, raja and zucchini flowers served over mexican rice.
grilled black angus steak, shrimp, scallions, cheese and salsa cruda with chorizo and tortillas.
chicken, poblano peppers, scallions and queso fresco.
roasted organic chicken in guajillo adobo marinade, spicy fries and avocado salad.
grilled chicken breast with mole sauce (savory blend of fruits, nuts, chiles and mexican chocolate).
grilled black angus steak, mushroom ceviche, chile güero, chimichurri and yucca-poblano hash.
slow-roasted suckling pig, flor de mayo bean purée, xnipek salsa, chicharron and served with tortillas.
duck comfit, chiltomate, kumkuat salsa, yucca hash and spicy papitas.
flour tortillas stuffed with rice, beans, pico de gallo and choice of salsa (red or green).
grilled chicken breast adobada, arroz con huevo and salsa cruda.
jumbo shrimp cooked in a chile de arbol, salsa and served over rice.
grilled pork chops marinated in achiote citrus. comes with spinach, cherry tomatoes, hominy corn, sweet plantains and black rice.
soda choice: coke, diet coke, sprite, ginger ale
Menu for Camelia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.