sold by the half pound. hormone and antibiotic-free beef brisket rubbed with salt and pepper and smoked over white oak.
heritage pork ribs dry rubbed with black pepper and spices and then finished with a sweet glaze.
yukon goldT and red bliss potatoes in stone-ground mustard and herb sauce.
a southern staple made for the big apple.
pickled shallots with blue cheese dressing and toasted almonds served on the side.
traditional all beef chili con carne with a punch of heat.
diet coke, ginger ale.
Menu for Briskettown provided by Allmenus.com
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