Briskettown

sold by the half pound. hormone and antibiotic-free beef brisket rubbed with salt and pepper and smoked over white oak.

heritage pork ribs dry rubbed with black pepper and spices and then finished with a sweet glaze.

yukon goldT and red bliss potatoes in stone-ground mustard and herb sauce.

a southern staple made for the big apple.

pickled shallots with blue cheese dressing and toasted almonds served on the side.

traditional all beef chili con carne with a punch of heat.

diet coke, ginger ale.