selection of imported olives marinated in olive oil, garlic and oregano
chickpeas with tahini, extra virgin olive oil and lemon juice
shrimp, cilantro, red onion marinated in lemon and spices. served on toasted bread
pesto, olive spread, eggplant spread, bacon spread, gorgonzola & fig
romaine lettuce, croutons and parmesan cheese
arugula, blue cheese and dried cranberries
mixed greens, goat cheese and walnuts
zucchini, tomato, chipotle aioli
arugula and brie cheese
roasted peppers and cheese
arugula, tomato, capers, mint pesto
spinach, gruyere cheese
olive spread, tomato, spinach, sauteed mushrooms and roasted red peppers
cheddar, tomato, roasted garlic and pesto
asparagus, chipotle aioli and goat cheese
brie cheese and arugula
roasted garlic, chili flakes and basil
onion, tomatoes, cooked in wine butter sauce
in a madeira mushroom sauce topped with gruyere cheese
with choice of one: strawberry, raspberry, banana
peanut butter & strawberry
with coconut and baileys
sugar and lemon "flambe" with grand marnier
sauteed with brown sugar and brandy
with mango sorbet or vanilla ice cream
with grand marnier
citrusy, creamy, cake like - pasteurized goat milk - france. pair with: sauvignon blanc, pinot noir and belgian ales.
mild, buttery - pasteurized cow milk - france. pair with: pinot blanc, champagne and pilsner beers.
intensely creamy and buttery - pasteurized cow milk - france. pair with: pinot gris and pinot blanc
sharp, lemony, cheddar like - pasteurized cow milk - spain. pair with: sherry, verdejo, valencian and pilsner beers
full, fruity, nutty - raw sheep milk - spain. pair with: all red wines and dark lager.
smooth, appley, nutty - raw cow milk - switzerland. pair with: alpine style wine, nut brown ale and an absolute must with ham
sweet, crunchy - raw cow - holland. pair with: pinot noir, wheat beers, bocks, german and austrian whistlest
dense, salty, tangy - pasteurized goat milk - spain. pair with: cava, spanish whites, cote de cotes du rhone.
sharp, floral, sweet - pasteurized goat milk - vt. pair with: ipa beers.
salty, oniony, creamy - raw cow milk - italy
savory, grassy - raw cow - france
salty, spicy, fudge like - pasteurized cow milk - spain
air cured beef loin - italy
spicy, sweet pork salami - spain
herbaceous smokey beef salami - austria
1 year salt cured ham - italy
smoked, cured pork - italy
country ham 2 year sugar cured ham - ky
clear golden color with a smooth, rich taste of hops and a crisp clean finish
dark, rich, and sexy. chocolate malts and four varieties of hops make this a very full flavored ale
pour yourself a pint of this complex flavorful ale and bask on the frothy head's floral bouquet. this ale's sweet, malty undertones balance the hop character with a finish that never turns too bitter
maple barrel aged breakfast stout. intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever
the unique taste results from the use of three different strains of yeast. it 1998 delirium tremens was crowned a world champion beer
a rich, full-bodied beer which goes down ideally with traditional bavarian cuisine
the king of the beers - unique in the taste. the premium-pilsner of highest quality
a combination of crystal clean water and pure culture yeast yields superb fermentation. prized in many countries for its excellent flavor and taste
full smooth flavor and very easy to drink. rich amber color and superb fruity aromas
nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste
gold color, a deliciously bitter taste and an excellent foam. pleasant and significant sharpness
the unique taste results from the use of three different strains of yeast. in 1998 delirium tremens was crowned a world champion beer
massive in complexity the huge malt character balances the insane amount of alpha's used to create this monster
belgian style ale fermented with pure raspberry
crisp, citrus and tropical fruit flavors. aromas of green chilies, grass, herbs and gooseberries
it's rich, fruity, soft medium bodied, redolent of melon, green plum and faint citrus fruits expressed in a distinctly fruity aroma
fresh and fruity in the mouth with an intense citrus and herbal note
lemon colored, flowery and fresh fruit aromas, sweet, full and long on the palate
aroma of pear, hint of citrus and tropical fruit, dominant flavor of pear, ripe green apple and finish highlighting the oak aging
medium-bodied burgundy has cherry fruit along with aromas of roses and carnations with an earthy, tart finish
enticing aromas of strawberry and raspberry with notes of caramel and vanilla
ruby red, medium bodied with a characteristic black cherry aroma of cherry, vinaous with hints of bitter almond
fresh and medium body. clean ruby red color, with sweet aroma of dried berries. flavors of cherry and spices.
dark purple red color with aromas of plum, spice and earth, tannin's are bold but juicy with a long fruit-filled finish.
soft and round tahhins with long and elegant aftertaste.powerful notes of jammy black fruits, dry figs abd honey
scents of tar, smoke and underbrush that lead to juicy dark cherries. soft and polished through offers terrific balance and a long, juicy finish
aromas of ripe boysenberry with vanilla spice and earthy hint of forest
good mouthfeel, with hints of vanilla and ripe red fruits, sweet coconut and liquorice flavor. lingering, full and well balanced palate that urges another sip
fruity background of ripe apple, banana and pineapple with light touch of sweetness
flower and fruit aromas blend seamlessly with a palate that is crisp and refreshing
light yellow color, strong, generous nose, slightly woody and spicy. an unreserved palate, full, fruity and well-structured
dessert wine - the inviting bouquet is powerful, with white plum fruits laced with some honeydew melon, citrus and heather. it's full and quite sweet, with bright fruit supported by sweet acidity that flows into a clean sweet finish
fresh fruity nose with a clean taste, mouth-filling texture and a crisp finish
off dry, faint yellow color with white grape juice, crushed apricots and citrus rind. light, refreshing and soft and the palate.
full-bodied palate with bold passionfruit flavors and a crisp finish
dry, lycheee, grassu, pear, light-medium body tangy acidity, lingering finish
a blend of viura, malavasia and tempranillo blanc, it shows aromas of green apple with peach, crisp taste of tropical fruits and citrus flavors with a well-balanced acidity.
elegant and polished with aromas of pineapple, stone fruit and baked apple, rich with generous body and long finish
fresh orchard fruit, complex with a hint of mineral reduction smells of citrus and white-fleshed fruits, silky, crunchy ripe fruit flavors
charming aromas of strawberry, lavender and fresh apricot. dry light-bodied, fresh, elegant and zesty
delicate hint of red fruits (strawberry and cherry) and floral aromas easy drinking on the palate
aromas of cherry, vanilla and citrus fruits with rich fruity flavors and acidic backbone with fine tanning
this blend of grenache, syrah and mouvedre has a bright nose of plum and black raspberry, medium bodied with flavors of black cherry and cassis
full-bodied wine flows with gorgeous dark red cherries, earthiness, minerals and sweet herbs, shows tons flavor and style.
shows deep, harmonious core of ripe black fruits, lovely notes of plum, currant and spice
ruby color, violets and strawberries in the nose and a dry fruity taste with a pleasant finish
aromas of ripe black cherries, jammy, packed with fresh fruit and a pleasant acidity that balances nicely with the firm tanning
spicy aromas of ripe rich fruit, generous mouth-feel with red berries, nutmeg and dark chocolate with a firm finish.
Menu for Wyne a Bit provided by Allmenus.com
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