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T Steakhouse
Rough chopped vegetables, boneless chicken legs. Add a drink for an additional charge.
Potato puree, caramelized onions, spicy mayo and fried pastrami.
Sweet potato mash puree.
Lettuce, tomatoes and pickled onions.
Pico de gallo.
Mixed mushroom, red onions, cherry tomatoes, candied walnuts and balsamic vinaigrette. Add protein for an additional charge.
Romaine, country-style croutons, tomatoes and radish.
12 oz. bone out. Served with Pommes frites. Grilled.
23 oz. boneless ribeye. Served with Pommes frites. Pan-seared.
18 oz. bone-in ribeye. Served with Pommes frites. Grilled.
Pan-seared, saffron basmati rice, French beans and caper white wine sauce.
Mashed potato, French bean and pan jus.
28 fl. oz.
Truffle mayo, mushrooms, caramelized onions and fried egg.
Onions, peppers, avocado, jalapenos aioli and truffle steak fries.
Warm pastrami on rye with fries, pickle and coleslaw.
Menu for T Steakhouse provided by Allmenus.com
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