Surfish

ahi tuna, grilled pineapple, ginger, lime and scallions

grilled salmon skewers, huacatay and aji amarillo sauce

shrimp, fish, octopus and mussels, in a marinated rocoto-lime sauce

mussel ceviche, red onions, tomatoes, choclo and aji limo

tuna belly tartar with avocado mousse, capers and soy-lime sauce

seared white tuna, ponzu ceviche sauce, avocado and red onions

fried oysters, spicy tuna, avocado mousse and ikura

tender octopus with kalamata aioli and leche de tigre rocoto

oysters with tangy leche de tigre

a sampler of any 3 of the ceviches listed above

mixed greens, tomatoes, cucumber, avocado and preserved lemon vinaigrette

beets, orange segments, goat cheese, greens and balsamic vinaigrette

tomatoes, choclo, cucumber, quinoa and mixed greens, with passion fruit vinaigrette

couliflower, tofu, miso broth and crispy shiitake mushrooms

clams, shrimp, squid, mussels and fish in a tomato-ginger broth

shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth

spicy mussel soup with peruvian corn, shiitake and miso broth

lamb shank, cilantro, aji amarillo sauce, and beans

grilled with brussels sprouts and cauliflower soufflé

roasted boneless half chicken with mashed potatoes, herbs and chimichurri sauce

seared with shiitake mushrooms, scallions and shrimp mashed potatoes

clams, mussels, shrimp, squid, chorizo, and saffron rice

sauteed with picante de camarones and cilantro rice

skirt steak, tacutacu, sweet plantains, and fried quail egg

cinnamon-aji panca, roasted pork, salsa criolla, and yuca

corn, mushrooms, peas, cauliflower, and zucchini with japanese rice

rib eye stir-fry with onions, tomatoes, aji mirasol, and potatoes

shrimp risotto with corn, peas in a panca parmesan sauce

roasted pork, cilantro, onions and guacamole in corn tortillas

mahi-mahi with tomato salsa, guacamole and aji panca aioli in corn tortillas

roasted pork, sweet potatoes and salsa criolla

garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce

grilled miso-panca marinated beef heart

corn tamale with shrimp panca sauce

chino-latino spare ribs, aji panca, miso and lime chimichurri

roasted zucchini filled with shrimp, crabmeat and goat cheese

fried squid, shrimp and fish served with salsa criolla

grilled skirt steak with chimichurri sauce

grilled whole prawns marinated in chimichurri zuke-yuzu sauce

cilantro tamale with roasted pork, aji panca and tomato salsa

two poached eggs with aji amarillo, feta cheese sauce and tacu-tacu

argentinean skirt steak with scrambled or fried eggs in tomato-panca sauce

two poached eggs, blood sausage, hollandaise sauce and toast

two poached eggs served with huacatay-hollandaise sauce and toast

peruvian style roasted pork sandwich with aji amarillo, red onions and yams

dusted with powdered sugar and cinnamon maple syrup and fruit compote