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Santos Anne
Classic French sandwich with ham and Swiss on country bread smothered in emmental. Served with an egg.
Bacon, guacamole, eggs, Swiss cheese, arugula and chipotle mayo.
Spinach, eggs, ham, chipotle mayo and salad.
Bacon, lettuce, tomato and Sriracha mayo.
Bacon, eggs, cheddar cheese, chipotle mayo and salad.
Hand-cut beef, cheddar cheese, caramelized onion and chipotle mayonnaise on a brioche roll.
Served with home fries and salad.
Served with home fries and salad.
Served with home fries and salad.
Served with home fries and salad.
Chicken, bacon, cream, cumin, onions, garlic parsley, mint and black pepper.
Mushrooms, ham, eggs, swiss cheese and parsley black pepper.
Bacon, potatoes, garlic, onions, white wine, provencale herbs, camenbert, swiss and black pepper.
Chicken, mushrooms, cream, white wine, swiss, parsley and black pepper.
The classic served with whipped cream.
Mix of strawberries and bananas served with whipped cream.
Homemade caramel coulis topped with grilled almonds and whipped cream.
Avocado, tomatoes, onions and cilantro.
Caramelized onions and simmered bread topped with cheese.
Sauteed snails with garlic and bread.
7 shrimps seasoned with butter and Mexican spices.
Roasted red beet, capers, arugula and goat cheese.
Mixed leaf lettuce, croutons, goat cheese and house dressing.
Chopped kale, romaine, cucumber, chorizo and avocado.
Hand cut beef, cheese and caramelized onions.
Salmon patty, mozzarella cheese and caramelized onions.
Duck patty, mozzarella cheese, arugula and caramelized onions.
Grilled chicken, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.
Carnitas, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.
Al pastor, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.
Steak, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.
Chorizo, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.
Chipotle mayo, chile piqin and Cotija cheese. Vegetarian.
Selection of cheese served with toasted bread, toasted walnut, apple, grape and honey. Vegetarian.
Tomatoes, habanero, epazote, cilantro, sauce and fresh tortillas.
Sauteed snails, in panko crumbs, parsley, butter ricard and garlic. Served with country bread toast.
1 chicken, 1 steak, 1 cheese, dressed with salsa verde, sour cream, lettuce, pico de gallo.
Homemade chips topped with sour cream, melted cheese, guacamole, pico de gallo and pickled jalapenos.
Contains dairy.
Scallops, shrimp, tilapia, jalape?o, red onion and avocado, served with chips.
Scallops, shrimps, whitefish, jalapeno, cilantro, red onions and avocado.
Served with cream, chile powder, cheese cotija and mayonnaise.
Crispy fried calamari with spicy orange cocktail sauce.
Chopped kale, romaine lettuce, chorizo, wild plums and horseradish dressing.
Fresh-cut salmon with mango, shallots, parsley, olive oil, black pepper and orange zest. Served with rye bread and house salad.
Hearty avocado, tomato, onion and cilantro. Served with corn tortilla chips.
Your choice of spicy or mild.
Classic French soup with bread simmered, caramelized onions and topped with Gruyere cheese. Vegetarian.
Tomatoes, onion, garlic, chile pasilla, avocado, fresh Mexican cheese, sour cream, sauce and tortilla chips.
Balled cantaloupe, fresh mozzarella, cherry tomatoes and basil with black pepper, salt and olive oil. Served in a hollowed melon.
Quinoa, kale, cranberries, zucchini, pickled onion and goat cheese with mild citrus dressing.
Chinese cabbage, stripped carrots, mint, cilantro, scallions, shredded chicken, peanuts and fresh ginger served with a citric Asian fish dressing.
Cherry tomatoes, avocado, blue cheese, chicken, scallions and crispy bacon over iceberg with horseradish dressing.
Chopped kale lettuce, chorizo and horseradish dressing.
Romaine, red onion, cucumbers, queso blanco, cherry tomatoes and avocado.
Arugula, nopal, fresh Mexican cheese, avocado topped with a citrus dressing.
Kale, quinoa, mango, avocado, jicama topped with a cherry vinaigrette dressing.
Roasted red beet, capers, caramelized almonds, goat cheese, arugula topped with house dressing.
Mixed greens, croutons, heirloom tomatoes, mushrooms, cucumbers topped with house dressing.
Hand-cut beef, cheddar cheese, caramelized onion and chipotle mayonnaise on a brioche roll. Served with salad and fries.
Lime-garlic-cilantro-marinated salmon with mozzarella, caramelized onions, lettuce and and chipotle mayo. Served with salad and fries.
Hand-cut beef, cheddar cheese, chipotle, raw onions, chipotle mayo, avocado and tomato. Served with salad and fries.
Beef patty, topped with jalapenos, caramelized onions, choice of cheese and chipotle mayo.
Salmon patty, marinated with lime, garlic, cilantro topped with mozzarella cheese, caramelized onions and chipotle mayo.
Duck burger topped with mozzarella cheese, arugula, caramelized onions and Dijon mayo.
Chicken patty, lettuce, tomatoes and tempura onions with choice of cheese.
Adobo roasted marinated pork with rice, beans, queso fresco, avocado salsa and pico de gallo.
With rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
Chorizo with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
Veggies with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, adobo roasted marinated pork with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, braised pork shoulder with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, chicken with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, steak with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, chorizo with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
No flour tortilla, veggies with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.
Sliced hanger steak seasoned with garlic, chipotle sauce, cilantro and onion, smothered in a creamy pepper sauce, served with salad, french fries or mash potatoes.
Skirt steak, choice of mushroom sauce or creamy pepper sauce, accompanied with grilled asparagus and carrots, mash potatoes or tomato polenta.
Raw hand cut beef with shallot, cornichon, cilantro and caper. Accompanied with french fries and salad
Baked salmon fillet in creamy basil sauce over a bed of mashed potatoes and roasted cherry tomatoes.
Prepared with tequila flambeau risotto, rosemary and shallots and topped with Parmesan flakes.
Prepared with tequila flambeau risotto, rosemary and shallots, topped with Parmesan flakes.
Chicken cooked with white wine, mushrooms, and creme. Served with rice and salad.
Corn tortillas chips, avocado, queso fresco, sour cream, red sauce, lettuce and fried egg.
Served in a creamy green pepper sauce with home potatoes and salad.
Duck breast with black currant sauce. Served with zucchini risotto and watercress salad.
Cilantro-chipotle marinated hangar steak, peppers, mushroom, served with fries and salad.
Skirt steak with sizzled peppers and onions, mushrooms and mozzarella cheese. Served with rice and beans.
Tequila-sauteed risotto with rosemary and shallots, topped with Parmesan flakes and truffle oil.
Cheddar cheese, sour cream, queso blanco, tomato, lettuce, salsa chipotle and choice of meat.
Mexican mashed potatoes, spicy sauce and sauteed kale.
Honey-thyme marinated hanger steak, shallots and mushrooms. Served with hand-cut fries and salad.
Steak fajita with onions and peppers. Served with tortilla and rice and beans.
Bell peppers, mushrooms, black beans, sour cream, rice, guacamole, pico de gallo and queso fresco.
Sizzling bell peppers, mushrooms and eggplant. Served with rice and beans.
Ravioli stuffed with ricotta, garlic, tomatoe sauce, jalapeno fresco, cilantro and topped with fresh Mexican cheese. Vegetarian.
Chips, beans, pico de gallo, sour cream, fresh Mexican cheese and jalapenos.
Chips, beans, pico de gallo, sour cream, fresh Mexican cheese and jalapenos.
Beans, pico de gallo, cream, 3 cheeses, jalapenos and sour cream.
Beans, pico de gallo, cream, 3 cheeses, jalapenos and sour cream.
Chips, beans, pico de gallo, sour cream, fresh Mexican cheese and jalapenos.
Mix of shredded cheese, cotija, lettuce and sour cream.
Mixed veggies, mushroom, pepper, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.
Seared pork shoulder, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.
Shredded duck leg with goat cheese and avocado green sauce.
Spicy lamb sausage with sauteed onions and habanero sauce.
Hanger steak with creamy pepper sauce and avocado green sauce.
Habanero sauce.
Pork shoulder and avocado green sauce.
Sausage pork and avocado green sauce.
Mixed meat and avocado green sauce.
Fresh shrimp and habanero sauce.
Fresh mahi-mahi and chipotle mayo.
Zucchini, spinach, mushrooms and cilantro, habanero sauce. Vegan.
Adobo marinated roasted pork with white onion, pineapple, cilantro and avocado salsa.
Beef tongue, onions, cilantro and chipotle salsa.
Mixed 3 meats, cilantro, onion and avocado salsa.
Braised pork shoulder with pickled red onion and cilantro.
Share chicken, onion, cilantro and guacamole salsa.
Sauteed onion, chicken, chipotle and ancho chili salsas.
Shredded chicken and onions simmered in a spicy chipotle sauce with lettuce.
Shredded duck leg, goat cheese, arugula and black olive tapenade.
Spicy lamb sausage, avocado, beans pure and guacamole salsa.
Pork marinated in a combination of dried spices, cilantro, onion, chipotle and chipotle guajillo salsa.
Portobello mushroom, avocado, beans pure and goat cheese.
Chef's mixed veggies.
Two tacos. Pork marinated in a combination of dried spices, cilantro, onion and chipotle guajillo salsa.
Chorizo, chicken, carnitas, al pastor, vegetarian, steak, merguez or campechano. Homemade big tortilla, nopales, cilantro, and onion (it is a portion with four tacos).
Churros dusted with cinnamon-sugar and served with vanilla and chocolate sauce.
Strawberry marmalade and whipped cream.
Whipped cream, bananas and strawberries.
Penne pasta with mustard and diced chicken cutlet cooked with garlic and olive oil sauce.
Goat cheese, spinach, smoked salmon and egg served on toast.
Pinos butcher, Marguez sausage, green and red peppers, tomatoes, Swiss cheese and egg served on toast.
Scrambled eggs, caramelized onions and bell peppers served with black beans and tortillas.
Spinach and goat cheese served with black beans and 4 tortillas.
Roamine, kale, chorizo, topped with wild plum and Caesar dressing.
Hand-cut raw beef, shallots, capers, cornichons, cilantro, jalape?os, pico de gallo and served with hand-cut French fries.
Hanger steak, salad, home potatoes and egg.
Chorizo, tomato, jalapeno and queso fresco.
Eggs, spinach, salmon, Hollandaise sauce, salad and home potatoes.
Eggs, Hollandaise sauce, salad and home potatoes.
Grilled chicken, sizzled pepper, onions, mushroom and served with rice and beans.
Corn tortilla chips, avocado, queso fresco, red sauce, sour cream and lettuce.
The classic french toast served with fresh strawberries and banana.
Hand-cut beef, Cheddar cheese, caramelized onion and chipotle mayo on a brioche roll. Served with home potatoes and salad.
Salmon burger marinated in garlic, bacon, Mozzarella, lime, cilantro and caramelized onions.
Adobo roasted marinated pork, bean pure, queso fresco, lettuce, sour cream and avocado salsa.
Shredded chicken and onions simmered in a spicy chipotle sauce, bean pure, queso fresco, lettuce, sour cream and avocado salsa.
Braised pork shoulder, bean pure, queso fresco, lettuce, sour cream and avocado salsa.
Seared chicken, bean pure, queso fresco, lettuce, sour cream and avocado salsa.
Potatoes, bacon, Camembert, white wine, Swiss cheese and onions.
Ham, mushroom, Swiss cheese and egg.
Goat cheese, fig, honey, caramelized onions, rosemary and Swiss cheese.
Chicken, mushroom, cream, white wine, onions and Swiss cheese.
Penne pasta with mustard and diced chicken cutlet, cooked with our garlic and olive oil sauce.
Fresh ravioli stuffed with ricotta, served with a basil creamy sauce, diced tomatoes and olive oil.
Penne pastas smothered with basil sauce, bell peppers, mushrooms, spinach and corn.
Linguine, lemon sauce and parsley.
Mexican sandwich with black beans, oaxaca cheese, tomatoes, avocado and jalapenos.
Sandwich poblano with mayo, oaxaca cheese, avocado, chipotle sauce and papalo.
10% off between 5:30 PM and 7:00 PM. Braised pork shoulder with pickled red onion, lettuce, chipolte salsa, and avocado salsa.
10% off between 5:30 PM and 7:00 PM. Topped with onion, cilantro, lettuce, chipotle salsa, and avocado salsa.
10% off between 5:30 PM and 7:00 PM. Seared shrimp with pico, lettuce, avocado, chipotle salsa, and avocado salsa.
10% off between 5:30 PM and 7:00 PM. Adobo marinated roasted pork with white onion, pineapple, chipotle salsa, and avocado salsa.
10% off between 5:30 PM and 7:00 PM. Served with rice and beans.
Chopped kale lettuce, chorizo and horseradish dressing.
Romaine, red onion, cucumbers, queso blanco and cherry tomatoes.
Served with choice of side.
Raw steak.
Mix of shredded cheese, cotija, lettuce and sour cream.
Chicken, pepper, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.
Seared pork shoulder, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.
Braised pork shoulder, pickled red onion, queso fresco, chipotle salsa served with rice, beans and 5 corn tortillas.
Adobo roasted marinated pork, white onions, pineapple, chipotle salsa, served with rice, beans and 5 corn tortillas.
Menu for Santos Anne provided by Allmenus.com
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