• New York
  • Brooklyn
  • Santos Anne

Santos Anne

(718) 486-6979
  • 366 Union Ave, Brooklyn, NY 11211
  • Own this business? Learn more about offering online ordering to your diners.

  • American (New) ,  Crepes ,  Mexican
  • $$$$$
(718) 486-6979
  • Menu
  • Drinks
    • Soda $2.5

    • Agua de Jamaica $5

    • Agua de Tamarind $5

    • Mexican Horchata $5

    • Homemade Lemonade $5

    • Homemade Iced Tea $5

    • Iced Coffee $3

    • Hot Coffee $3

    • Hot Tea $3

    • French Press Coffee $6

    • Bottled Water $1.5

    • Coca Cola $2

    • Jarritos Soda $2.5

  • Breakfast Sandwiches
    • Croque Madame Sandwich $7.5

      Classic French sandwich with ham and Swiss on country bread smothered in emmental. Served with an egg.

    • Santos Bagel Sandwich $7

      Bacon, guacamole, eggs, Swiss cheese, arugula and chipotle mayo.

    • Green Eggs Sandwich $7

      Spinach, eggs, ham, chipotle mayo and salad.

    • B.L.T Bagel Sandwich $6.5

      Bacon, lettuce, tomato and Sriracha mayo.

    • Anne Bagel Sandwich $6.5

      Bacon, eggs, cheddar cheese, chipotle mayo and salad.

    • Santos Burger $9.5

      Hand-cut beef, cheddar cheese, caramelized onion and chipotle mayonnaise on a brioche roll.

  • Breakfast Omelettes
    • Ham and Cheddar Cheese Omelette $6.5

      Served with home fries and salad.

    • Turkey Swiss Cheese Omelette $6.5

      Served with home fries and salad.

    • Spinach and Goat Cheese Omelette $6.5

      Served with home fries and salad.

    • Mushrooms, Spinach and Goat Cheese Omelette $7

      Served with home fries and salad.

  • Breakfast Savory Crepes
    • Sultan Savory Crepes $8.5

      Chicken, bacon, cream, cumin, onions, garlic parsley, mint and black pepper.

    • Parisienne Savory Crepes $8.5

      Mushrooms, ham, eggs, swiss cheese and parsley black pepper.

    • Savoyarde Savory Crepes $8.5

      Bacon, potatoes, garlic, onions, white wine, provencale herbs, camenbert, swiss and black pepper.

    • Normande Savory Crepes $8.5

      Chicken, mushrooms, cream, white wine, swiss, parsley and black pepper.

    • Nutella Crepe Sweet Crepes $5.5

      The classic served with whipped cream.

    • Fresh Fruit Nutella Sweet Crepes $6.5

      Mix of strawberries and bananas served with whipped cream.

    • Caramel Sweet Crepes $6.5

      Homemade caramel coulis topped with grilled almonds and whipped cream.

  • Brunch Appetizers
    • Santos Guacamole $11

      Avocado, tomatoes, onions and cilantro.

    • Onion Soup $9

      Caramelized onions and simmered bread topped with cheese.

    • Spicy Escargot $10

      Sauteed snails with garlic and bread.

    • Gambas a la Plancha $13

      7 shrimps seasoned with butter and Mexican spices.

  • Brunch Salads
    • Roast Beet Salad $10

      Roasted red beet, capers, arugula and goat cheese.

    • Mixed Salad $9

      Mixed leaf lettuce, croutons, goat cheese and house dressing.

    • Kale Salad $12

      Chopped kale, romaine, cucumber, chorizo and avocado.

  • Brunch Burgers
    • Santos Burger $14

      Hand cut beef, cheese and caramelized onions.

    • Anne Burger $15

      Salmon patty, mozzarella cheese and caramelized onions.

    • Duck Burger $15

      Duck patty, mozzarella cheese, arugula and caramelized onions.

  • Brunch Burritos
    • Chicken Burrito $14

      Grilled chicken, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.

    • Carnitas Burrito $14

      Carnitas, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.

    • Al Pastor Burrito $14

      Al pastor, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.

    • Steak Burrito $14

      Steak, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.

    • Chorizo Burrito $14

      Chorizo, rice, beans, cheese, sour cream and pico de gallo on flour tortilla.

  • Appetizers
    Appetizers
    • Elote $5

      Chipotle mayo, chile piqin and Cotija cheese. Vegetarian.

    • Cheese Plate $15

      Selection of cheese served with toasted bread, toasted walnut, apple, grape and honey. Vegetarian.

    • Queso Fundido $8

      Tomatoes, habanero, epazote, cilantro, sauce and fresh tortillas.

    • Escargot $10

      Sauteed snails, in panko crumbs, parsley, butter ricard and garlic. Served with country bread toast.

    • Trio Empanadas $10

      1 chicken, 1 steak, 1 cheese, dressed with salsa verde, sour cream, lettuce, pico de gallo.

    • Nachos $8

      Homemade chips topped with sour cream, melted cheese, guacamole, pico de gallo and pickled jalapenos.

    • Small Guacamole $6

    • Chips and Salsa $5

    • 1/2 Guacamole with Chips and Salsa $6

    • Butternut Squash Soup $6

      Contains dairy.

    • Ceviche Margarita $12.95

      Scallops, shrimp, tilapia, jalape?o, red onion and avocado, served with chips.

    • Ceviche Margarita $14

      Scallops, shrimps, whitefish, jalapeno, cilantro, red onions and avocado.

    • Corn on the Cob $8

      Served with cream, chile powder, cheese cotija and mayonnaise.

    • Fried Calamari $12

      Crispy fried calamari with spicy orange cocktail sauce.

    • Kale Salad $13

      Chopped kale, romaine lettuce, chorizo, wild plums and horseradish dressing.

    • Salmon Tartare $14

      Fresh-cut salmon with mango, shallots, parsley, olive oil, black pepper and orange zest. Served with rye bread and house salad.

    • Santos Guacamole $11

      Hearty avocado, tomato, onion and cilantro. Served with corn tortilla chips.

    • Santos' Guacamole with Shrimp and Pineapple $12

      Your choice of spicy or mild.

  • Soup
    • Onion Soup $9

      Classic French soup with bread simmered, caramelized onions and topped with Gruyere cheese. Vegetarian.

    • Chicken Azteca Tortilla Soup $9

      Tomatoes, onion, garlic, chile pasilla, avocado, fresh Mexican cheese, sour cream, sauce and tortilla chips.

  • Salads
    • Cantaloupe Salad $14

      Balled cantaloupe, fresh mozzarella, cherry tomatoes and basil with black pepper, salt and olive oil. Served in a hollowed melon.

    • Quinoa Salad $13

      Quinoa, kale, cranberries, zucchini, pickled onion and goat cheese with mild citrus dressing.

    • Saigon Salad $13

      Chinese cabbage, stripped carrots, mint, cilantro, scallions, shredded chicken, peanuts and fresh ginger served with a citric Asian fish dressing.

    • Cobb Salad $14

      Cherry tomatoes, avocado, blue cheese, chicken, scallions and crispy bacon over iceberg with horseradish dressing.

    • Kale Salad $11

      Chopped kale lettuce, chorizo and horseradish dressing.

    • Santos Salad $9

      Romaine, red onion, cucumbers, queso blanco, cherry tomatoes and avocado.

    • Nopal Avocado Salad $10

      Arugula, nopal, fresh Mexican cheese, avocado topped with a citrus dressing.

    • Mango Salad $11

      Kale, quinoa, mango, avocado, jicama topped with a cherry vinaigrette dressing.

    • Roasted Beet Salad $11

      Roasted red beet, capers, caramelized almonds, goat cheese, arugula topped with house dressing.

    • Santos Mixed Greens Salad $11

      Mixed greens, croutons, heirloom tomatoes, mushrooms, cucumbers topped with house dressing.

  • Burgers
    • Santos Burger $13

      Hand-cut beef, cheddar cheese, caramelized onion and chipotle mayonnaise on a brioche roll. Served with salad and fries.

    • Salmon Burger $14

      Lime-garlic-cilantro-marinated salmon with mozzarella, caramelized onions, lettuce and and chipotle mayo. Served with salad and fries.

    • Mexican Burger $13

      Hand-cut beef, cheddar cheese, chipotle, raw onions, chipotle mayo, avocado and tomato. Served with salad and fries.

    • Santos Beef Burger $15

      Beef patty, topped with jalapenos, caramelized onions, choice of cheese and chipotle mayo.

    • Salmon Burger $16

      Salmon patty, marinated with lime, garlic, cilantro topped with mozzarella cheese, caramelized onions and chipotle mayo.

    • Duck Burger $16

      Duck burger topped with mozzarella cheese, arugula, caramelized onions and Dijon mayo.

    • Chicken Burger $14

      Chicken patty, lettuce, tomatoes and tempura onions with choice of cheese.

  • Burritos
    • Steak Burrito $15

    • Chicken Burrito $14

    • Shrimp Burrito $16

    • Carnitas Burrito $14

    • Al Pastor Burrito $11.95

      Adobo roasted marinated pork with rice, beans, queso fresco, avocado salsa and pico de gallo.

    • Campechano Burrito $11.95

      With rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Chorizo Burrito $11.95

      Chorizo with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Vegetarian Burrito $11.95

      Veggies with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

  • Burrito Bowls [archived]
    • Al Pastor Burrito Bowl $12.95

      No flour tortilla, adobo roasted marinated pork with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Carnitas Burrito Bowl $12.95

      No flour tortilla, braised pork shoulder with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Chicken Burrito Bowl $12.95

      No flour tortilla, chicken with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Campechano Burrito Bowl $12.95

      No flour tortilla, with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Steak Burrito Bowl $14.95

      No flour tortilla, steak with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Chorizo Burrito Bowl $12.95

      No flour tortilla, chorizo with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

    • Vegetarian Burrito Bowl $12.95

      No flour tortilla, veggies with rice, beans, queso fresco, sour cream, avocado salsa and pico de gallo.

  • Entrees
    Entrees(New On The Menu)
    • Steak au Poivre $22

      Sliced hanger steak seasoned with garlic, chipotle sauce, cilantro and onion, smothered in a creamy pepper sauce, served with salad, french fries or mash potatoes.

    • Skirt Steak $25

      Skirt steak, choice of mushroom sauce or creamy pepper sauce, accompanied with grilled asparagus and carrots, mash potatoes or tomato polenta.

    • Steak Tartare $17

      Raw hand cut beef with shallot, cornichon, cilantro and caper. Accompanied with french fries and salad

    • Basil Salmon $22

      Baked salmon fillet in creamy basil sauce over a bed of mashed potatoes and roasted cherry tomatoes.

    • Vegetarian Risotto $15

      Prepared with tequila flambeau risotto, rosemary and shallots and topped with Parmesan flakes.

    • Shrimp Risotto $17

      Prepared with tequila flambeau risotto, rosemary and shallots, topped with Parmesan flakes.

    • Chicken French Platter $11.99

      Chicken cooked with white wine, mushrooms, and creme. Served with rice and salad.

    • Chilaquiles $12.95

      Corn tortillas chips, avocado, queso fresco, sour cream, red sauce, lettuce and fried egg.

    • Hanger Steak $20

      Served in a creamy green pepper sauce with home potatoes and salad.

    • Magret in Cassis Sauce $22

      Duck breast with black currant sauce. Served with zucchini risotto and watercress salad.

    • Mexican Steak Brochette $21

      Cilantro-chipotle marinated hangar steak, peppers, mushroom, served with fries and salad.

    • Mexican Steak Fajita $14

      Skirt steak with sizzled peppers and onions, mushrooms and mozzarella cheese. Served with rice and beans.

    • Mushroom Risotto $15

      Tequila-sauteed risotto with rosemary and shallots, topped with Parmesan flakes and truffle oil.

    • Nachos $8

      Cheddar cheese, sour cream, queso blanco, tomato, lettuce, salsa chipotle and choice of meat.

    • Puebla Skirt Steak $20

      Mexican mashed potatoes, spicy sauce and sauteed kale.

    • Steak Brochette $18

      Honey-thyme marinated hanger steak, shallots and mushrooms. Served with hand-cut fries and salad.

    • Steak Fajita Platter $12.99

      Steak fajita with onions and peppers. Served with tortilla and rice and beans.

    • Veggie Burrito $14

      Bell peppers, mushrooms, black beans, sour cream, rice, guacamole, pico de gallo and queso fresco.

    • Veggie Fajita $14

      Sizzling bell peppers, mushrooms and eggplant. Served with rice and beans.

    • Mexican Ravioli $15

      Ravioli stuffed with ricotta, garlic, tomatoe sauce, jalapeno fresco, cilantro and topped with fresh Mexican cheese. Vegetarian.

  • Fajitas
    • Steak Fajitas $18

    • Chicken Fajitas $16

    • Shrimp Fajita $18

    • Mixed Meat Fajitas $20

    • Vegetarian Fajitas $15

  • Nachos
    • Steak Nachos $12

      Chips, beans, pico de gallo, sour cream, fresh Mexican cheese and jalapenos.

    • Chicken Nachos $8

      Chips, beans, pico de gallo, sour cream, fresh Mexican cheese and jalapenos.

    • Carnitas Nachos $8.5

      Beans, pico de gallo, cream, 3 cheeses, jalapenos and sour cream.

    • Al Pastor Nachos $8.5

      Beans, pico de gallo, cream, 3 cheeses, jalapenos and sour cream.

    • Vegetarian Nachos $8

      Chips, beans, pico de gallo, sour cream, fresh Mexican cheese and jalapenos.

  • Quesadillas
    • Steak Quesadilla $15

    • Chicken Quesadilla $14

    • Al Pastor Quesadilla $14

    • Queso Quesadilla $9

      Mix of shredded cheese, cotija, lettuce and sour cream.

    • Veggie Quesadilla $12.9

      Mixed veggies, mushroom, pepper, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.

    • Carnitas Quesadilla $12.9

      Seared pork shoulder, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.

    • Shrimp Quesadilla $16

  • Tacos
    Tacos
    • Duck Tacos $13

      Shredded duck leg with goat cheese and avocado green sauce.

    • Merguez Tacos $13

      Spicy lamb sausage with sauteed onions and habanero sauce.

    • Steak Taco $12

      Hanger steak with creamy pepper sauce and avocado green sauce.

    • Chicken Tacos $12

      Habanero sauce.

    • Carnitas Tacos $12

      Pork shoulder and avocado green sauce.

    • Chorizo Taco $12

      Sausage pork and avocado green sauce.

    • Campechano Super Taco $12

      Mixed meat and avocado green sauce.

    • Shrimp Taco $14

      Fresh shrimp and habanero sauce.

    • Fish Taco $14

      Fresh mahi-mahi and chipotle mayo.

    • Veggie Tacos $12

      Zucchini, spinach, mushrooms and cilantro, habanero sauce. Vegan.

    • 1 Al Pastor Taco $3.5

      Adobo marinated roasted pork with white onion, pineapple, cilantro and avocado salsa.

    • 1 Beef Tongue Taco $3

      Beef tongue, onions, cilantro and chipotle salsa.

    • 1 Campechanos Taco $4

      Mixed 3 meats, cilantro, onion and avocado salsa.

    • 1 Carnitas Taco $3.5

      Braised pork shoulder with pickled red onion and cilantro.

    • 1 Chicken Taco $3.5

      Share chicken, onion, cilantro and guacamole salsa.

    • 1 Chicken Taco $3

      Sauteed onion, chicken, chipotle and ancho chili salsas.

    • 1 Chicken Tinga Taco $3.5

      Shredded chicken and onions simmered in a spicy chipotle sauce with lettuce.

    • 1 Duck Taco $4

      Shredded duck leg, goat cheese, arugula and black olive tapenade.

    • 1 Merguez Taco $4

      Spicy lamb sausage, avocado, beans pure and guacamole salsa.

    • 1 Pastor Taco $3

      Pork marinated in a combination of dried spices, cilantro, onion, chipotle and chipotle guajillo salsa.

    • 1 Vegetarian Taco $3.5

      Portobello mushroom, avocado, beans pure and goat cheese.

    • 1 Veggie Taco $3

      Chef's mixed veggies.

    • Al Pastor Tacos $12

      Two tacos. Pork marinated in a combination of dried spices, cilantro, onion and chipotle guajillo salsa.

    • Super Taco $10.5

      Chorizo, chicken, carnitas, al pastor, vegetarian, steak, merguez or campechano. Homemade big tortilla, nopales, cilantro, and onion (it is a portion with four tacos).

  • Enchiladas
    • Chicken Enchilada $14

    • Cheese Enchilada $14

    • Vegetarian Enchilada $14

  • Chiles Rellenos
    • Chorizo and Shrimp Chiles Rellenos $18

    • Vegetarian Chiles Rellenos $16

  • Sides
    • Rice and Beans $5

  • Desserts
    • Nutella Crepe $6

    • Homemade Chocolate Crepe $6.5

    • Butter Sugar Lemon Crepe $6.5

    • Banana Nutella Crepe $6.5

    • Caramel and Almonds Crepe $6

    • Homemade Milk Shake $5.5

    • Santos Churros $7

      Churros dusted with cinnamon-sugar and served with vanilla and chocolate sauce.

    • Mexican Flan $7

      Strawberry marmalade and whipped cream.

    • Sweet Crepe with Fresh Fruit and Nutella $6

      Whipped cream, bananas and strawberries.

  • Breakfast Soup and Salad [archived]
    • Carrot Ginger Soup $4

    • Onion Soup $6

    • Arugula Salad $5

    • Chicken Kale Salad $7

  • Breakfast Pastas [archived]
    • Mustard Chicken Penne $11

      Penne pasta with mustard and diced chicken cutlet cooked with garlic and olive oil sauce.

  • Brunch Eggs [archived]
    • Norvegien Cassolette $13

      Goat cheese, spinach, smoked salmon and egg served on toast.

    • Lolo Cassolette $12

      Pinos butcher, Marguez sausage, green and red peppers, tomatoes, Swiss cheese and egg served on toast.

    • Huevos a la Mexicana $10

      Scrambled eggs, caramelized onions and bell peppers served with black beans and tortillas.

    • Huevos Verde $9

      Spinach and goat cheese served with black beans and 4 tortillas.

    • Kale Salad $10

      Roamine, kale, chorizo, topped with wild plum and Caesar dressing.

    • Mexican Steak Tartare $15

      Hand-cut raw beef, shallots, capers, cornichons, cilantro, jalape?os, pico de gallo and served with hand-cut French fries.

    • Steak and Eggs $13

      Hanger steak, salad, home potatoes and egg.

    • Huevos and Chorizo $9

      Chorizo, tomato, jalapeno and queso fresco.

    • Eggs Florentine $12

      Eggs, spinach, salmon, Hollandaise sauce, salad and home potatoes.

    • Eggs Benedict $11

      Eggs, Hollandaise sauce, salad and home potatoes.

  • Brunch Courses [archived]
    • Chicken Fajita $11

      Grilled chicken, sizzled pepper, onions, mushroom and served with rice and beans.

    • Chilaquiles $8.5

      Corn tortilla chips, avocado, queso fresco, red sauce, sour cream and lettuce.

    • French Toast $9

      The classic french toast served with fresh strawberries and banana.

    • Santos Burger $12

      Hand-cut beef, Cheddar cheese, caramelized onion and chipotle mayo on a brioche roll. Served with home potatoes and salad.

    • Anne Burger $16

      Salmon burger marinated in garlic, bacon, Mozzarella, lime, cilantro and caramelized onions.

  • Tostadas [archived]
    • Al Pastor Tostada $8.5

      Adobo roasted marinated pork, bean pure, queso fresco, lettuce, sour cream and avocado salsa.

    • Chicken Tinga Tostada $8.5

      Shredded chicken and onions simmered in a spicy chipotle sauce, bean pure, queso fresco, lettuce, sour cream and avocado salsa.

    • Carnitas Tostada $8.5

      Braised pork shoulder, bean pure, queso fresco, lettuce, sour cream and avocado salsa.

    • Chicken Tostada $8.5

      Seared chicken, bean pure, queso fresco, lettuce, sour cream and avocado salsa.

  • Savory Crepes [archived]
    • La Savoyarde Crepes $12.5

      Potatoes, bacon, Camembert, white wine, Swiss cheese and onions.

    • La Parisienne Crepes $11.5

      Ham, mushroom, Swiss cheese and egg.

    • La Bergere Crepes $12.5

      Goat cheese, fig, honey, caramelized onions, rosemary and Swiss cheese.

    • La Normande Crepes $12.5

      Chicken, mushroom, cream, white wine, onions and Swiss cheese.

  • Pastas [archived]
    • Mustard Chicken Penne $14

      Penne pasta with mustard and diced chicken cutlet, cooked with our garlic and olive oil sauce.

    • Ricotta Ravioli $14

      Fresh ravioli stuffed with ricotta, served with a basil creamy sauce, diced tomatoes and olive oil.

    • Veggie Penne Pasta $13

      Penne pastas smothered with basil sauce, bell peppers, mushrooms, spinach and corn.

    • Chicken Francese $14

      Linguine, lemon sauce and parsley.

  • Combos [archived]
    • Tortas and Soda $9.5

      Mexican sandwich with black beans, oaxaca cheese, tomatoes, avocado and jalapenos.

    • Cemitas and Soda $9.5

      Sandwich poblano with mayo, oaxaca cheese, avocado, chipotle sauce and papalo.

  • Taco Special [archived]
    • 1 Carnitas Taco Special $2.7

      10% off between 5:30 PM and 7:00 PM. Braised pork shoulder with pickled red onion, lettuce, chipolte salsa, and avocado salsa.

    • 1 Chorizo Taco Special $3.15

      10% off between 5:30 PM and 7:00 PM. Topped with onion, cilantro, lettuce, chipotle salsa, and avocado salsa.

    • 1 Camaron Taco Special $3.82

      10% off between 5:30 PM and 7:00 PM. Seared shrimp with pico, lettuce, avocado, chipotle salsa, and avocado salsa.

    • 1 Al Pastor Taco Special $3.6

      10% off between 5:30 PM and 7:00 PM. Adobo marinated roasted pork with white onion, pineapple, chipotle salsa, and avocado salsa.

    • 3 Taco Combo Special $9

      10% off between 5:30 PM and 7:00 PM. Served with rice and beans.

  • Lunch Salads [archived]
    • Kale Salad Lunch $10

      Chopped kale lettuce, chorizo and horseradish dressing.

    • Santos Salad Lunch $9

      Romaine, red onion, cucumbers, queso blanco and cherry tomatoes.

  • Lunch Entrees [archived]
    • Steak Brochette Lunch $16

    • Pork Brochette Lunch $13

      Served with choice of side.

    • Mushroom Risotto Flambee Lunch $13

    • Shrimp Risotto Lunch $13

    • Seafood Cassolette Lunch $17

    • Skirt Steak Foie Gras Sauce Lunch $21

    • Basil Salmon Lunch $20

    • Magret in Cassis Sauce Lunch $20

    • Steak Fajta Platter Lunch $11.99

    • Chicken Fajita Platter Lunch $12.99

    • Mixed Fajita Platter Lunch $13.99

    • Normande Platter Lunch $11.99

    • Mexican Steak Tartare Lunch $14

      Raw steak.

    • Gnocchi in Foie Gras Sauce Lunch $17

    • Lolo Cassolette Lunch $14

    • Hanger Steak Lunch $19

    • Puebla Skirt Steak Lunch $19

  • Lunch Quesadillas [archived]
    • Queso Quesadilla Lunch $9

      Mix of shredded cheese, cotija, lettuce and sour cream.

    • Chicken Quesadilla Lunch $10

      Chicken, pepper, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.

    • Carnitas Quesadilla Lunch $10

      Seared pork shoulder, mix shredded cheese, lettuce, sour cream and avocado salsa. Served with rice and beans.

  • Lunch Plates [archived]
    • Carnitas Plate Lunch $9.5

      Braised pork shoulder, pickled red onion, queso fresco, chipotle salsa served with rice, beans and 5 corn tortillas.

    • Al Pastor Plate Lunch $10

      Adobo roasted marinated pork, white onions, pineapple, chipotle salsa, served with rice, beans and 5 corn tortillas.

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