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Nouveau
chef's daily selection
diced tuna, cilantro, jalapeno pepper, wasabi paste, scallions, red onion, red pepper, lemon, hot pepper sauce
served with a melon & avocado salsa
served with a spicy plum sauce
jumbo shrimp served with cocktail sauce & lemon wedge
jumbo shrimp marinated with onion, tomato, cucumber, jicama, jalapeno, cilantro, olive oil, fresh lime juice
steamed pockets of pork & vegetables served with a pon ju sauce
with cole slaw
chicken or steak. served with iceberg watercourse spinach, shredded carrot cucumber cherry tomatoes mushroom cup, chopped fresh cilantro, basil, mint, & low sodium soy sauce
fried golden brown served with a spicy aioli
coconut thai chili marinade, grilled pineapple and lychee
baby green, red onion, mandarin orange, cherry tomato, red cabbage, raspberry, & toasted pecans, with a sweet chili ginger & honey dressing
julianne carrot, cucumber, roasted red pepper, cherry tomato, & scallions cilantro sherry vinaigrette
tossed with pomegranate, avocado, & romaine in a orange strawberry vinaigrette
seedless cucumber, onion, jalapeno, cilantro, rice wine vinaigrette
creamy caesar dressing & garlic croutons
sliced steak, cucumber, beefsteak tomatoes and red onions in a creamy pepper jack cheese dressing
crispy bacon, slice pickle, mustard aioli
served with house coleslaw
served with home made guacamole
served with avocado, cilantro, & jalapeno sweet pickle aioli
served with bacon in a chili garlic sauce
served with a spicy plum sauce
buffalo, barbeque, asian barbeque, sweet chili, chipotle, with blue cheese dressing, carrots & celery sticks. jerk sauce-ask your server for sauce.
served with lettuce, tomato, mozzarella cheese, roasted red pepper, balsamic glaze, & sweet potato fries
served with peanut sauce & cilantro tamarind chutney
grilled or fried served with honey wasabi sauce
served with red cabbage slaw, jalapeno crema
served with jalapeno crema, cilantro, red onion
peruvian chick pea & corn tamale, stuffed with pickle, garlic, red peppers, & onions
char grilled garden vegetables topped with crumbled goat cheese
over a bed of wilted spinach
with a star anise, saffron & cream sauce served over coconut rice
laced with cumin, pineapple &pepper sauce served with stir fried vegetable
served with green beans & red bliss potatoes
topped with jalapeno cilantro salsa accompanied by julienned vegetables
pan seared with cilantro vinaigrette, served with roasted red bliss potato
glazed with citrus, ginger soy sauce and served with calabaza melon slaw
smothered in a chorizo & gazpacho sauce alongside fingerling potato
served with caramelized onion & mushroom melba rum cream sauce with darm rum
served with stuffed potato, slab bacon wild mushroom and pepper jack cheese
served with fried plantain & bock choy chili aioli
shrimp and calamari simmered in a spicy jalapeno, cilantro tomato sauce
seasoned with sesame, ginger and jalapeno with lemongrass infused soy sauce accompanied by napa cabbage
with beans
Menu for Nouveau provided by Allmenus.com
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