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Fushimi
Crispy tortilla crust filled with cream cheese and blue crab meat
Seared sea scallop, cajun style with sweet shrimp and truffle peelings
Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee, fennel and daikon radish salad
Seared with japanese 5 spices, lime coconut foam. Asian pear
Yuzu truffle soy vinaigrette
Tuna sashimi, jalapeno guacamole, crispy fajita
Served crispy with sweet chili emulsion and jalapeno guacamole
Chives, shallot, sweet onion, creme fraiche and sesame miso sauce
Avocado, grapefruit, ponzu sauce, and toasted bread
Crispy oyster and avocado wrapped in tuna sashimi, garlic soy, red wine vinaigrette
1/2 dozen with cocktail sauce, ponzu sauce & mango salsa
Steamed young soybeans
Pan-fried dumplings. Pork or vegetable
3 pieces. Yuzu apricot and peach
Panko crusted with sauteed zucchini carrot & king mushroom
Lightly fried calamari, sweet thai chili with mango
Spicy aioli
Served crispy with plum sauce & garlic toast
Sweet chili aioli, crispy shrimp
Lightly fried, sweet thai chili sauce
Oven roasted with saikyo miso
Cucumber, lime mint, hoisin reduction
Truffled wasabi butter, asparagus and truffled mashed potato
Seared with pesto, cauliflower puree, black bean shimeji mushroom
24 hours braised black angus short rib with korean kalbi sauce. Crispy mashed potato, fingerling potato chips
Thinly slices with garlic ginger puree & scallion sweet soy
Kani kama, and cucumber with spicy aioli and tobiko
Fresh mixed greens and romaine lettuce, cherry tomatoes. Fennel, carrot shavings, red radish, pineapple ginger dressing. Avocado $1.00 or spicy tuna $2.00
Shaved parmesan cheese, crispy crouton. $4.00 supplement for grilled chicken breast
Lime hoisin reduction, honey pecan, heart of palm, crispy noodle
Lump crab meat on avocado cup and yuzu soy sauce
Canadian lobster meat, avocado, crushed peanuts, mint, cilnatro and thai dressing with roasted peppers
Organic silken tofu, enoki mushroom, scallion, daikon, carrot
Lobster bisque with shrimp and scallop, served with toasted garlic mozzarella bread
Sauteed shrimp, scallop, lobster, crab meat and white fish with vegetables, served with traditional hacho red miso broth
Choice of organic chicken breast, scottish salmon
Oven roasted with micro red kale, pesto, toasted pine nuts, roasted cherry tomato with fine herbs mashed potato with spicy teriyaki sauce
Slowly cooked with sweet ginger miso, roasted beet risotto and brussels sprouts
Stir-fried with tricolor peppers, red onion and thai basil leaves
Oven roasted with sugar snap peas, and XO seafood sauce
Lemon butter poached with sweet corn, fingerling potato, french beans
Char grilled filet mignon, sauteed shiitake, shimeji and oyster mushroom in our puff pastry, asparagus, crispy mashed potato and port wine reduction
Wild sea shrimp and half canadian lobster, shimeji mushroom black risotto, steamed vegetable
Duo of char grilled filet mignon and half canadian lobster, sauteed shiitake, shimeji & oyster mushroom in puff pastry, crispy mashed potato, truffled teriyaki sauce
Dusted with 7 spices, dijon mustard, marinated vegetables, crispy mashed potato, lamb jus
Char grilled 28 days dry aged. Sauteed asparagus with garlic & black bean sauce. Crispy mashed potato with horseradish sour cream
12 pieces assorted sushi
Assorment of fresh sashimi over sushi rice, cucumber kimchi, fresh wasabi
2 king crab leg baked w. thai mayo, king crab rice cake and king crab salad
12 pieces of sashimi, 6 pieces of nigiri sushi, and a spicy tuna roll
18 pieces sashimi, 10 pieces sushi and a dancing dragon roll
18 pieces assorted sashimi
Asparagus, avocado, cucumber
Choice of vegetable, chicken, beef, shrimp or seafood pineapple $3.00
Choice of beef, shrimp, chicken, vegetable, seafood $3.00
Spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani wrapped with rice paper lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and thai chili sauce
Roasted Chilean sea bass and pickled ginger asparagus roll, topped with spicy lobster shrimp meat. Sweet aioli, saikyo miso sauce
Shrimp tempura, avocado topped with spicy king crab & kani, citrus sweet miso
Shrimp tempura, cucumber inside, topped lobster meat, seared pepper tuna & avocado, yuzu mango sauce
Spicy tuna, salmon, yellowtail, avocado, crunch inside wrapped with soy paper, plum sauce
Rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce
Spicy tuna with crunch roll wrapped in fresh tuna
Tempura king crab, avocado, shrimp, kani roll topped with spicy tuna & spicy yellowtail, and sweet red miso
Salmon, tuna, yellowtail, avocado, wasabi tobiko wrapped in kombu soy paper. Topped with cajun white tuna, wasabi peas, wasabi yuzu & honey wasabi aioli
Shrimp tempura and spicy tuna inside with tuna, salmon, avocado, creamy wasabi, spicy momiji
Spicy lobster, shrimp tempura, and fried banana wrapped with soy paper and yuzu mango sauce
Yellowtail, tuna, salmon and asparagus topped with seared yellowtail, salmon, tuna, and spicy miso, saikyo miso, eel sauce, crispy rice pearl
Choice of red bean, chocolate, vanilla or green tea
Choice of red bean, vanilla or green tea
Lightly fried vanilla ice cream wrapped with butter loaf cake whipped cream & chocolate sauce
Served with raspberry sauce
Fresh berries, raspberry sauce, shaved white chocolate
Lightly fried fresh banana, served with vanilla ice cream
Flavors of tahitian vanilla, coffee & green tea served with fresh fruit
Liquid-center flourless warm chocolate cake with vanilla ice cream & pecan tuille crisp
Served with vanilla ice cream
Mixed with nocello walnut liqueur topped with whipped cream
Crispy shrimp, pineapple lemon jam
Toasted garlic bread, plum sauce
Truffle peelings, ponzu
Spicy aioli
Ponzu gelee, fennel and dikon salad
Chives, shallot, sweet onion, creme fraiche, sesame miso sauce
Lobster meat, enoki mushroom, scallion
Kani kama, mango ribbon, cucumber
Mozzarella bread
Pineapple ginger dressing
Sauteed mushroom, crispy mashed potato, port wine reduction
Shimeji mushroom black risotto, steamed vegetable, lemon butter sauce
Oven roasted with micro red kale, pesto, toasted pine nuts, roasted cherry tomato with fine herbsmashed potato with spicy teriyaki sauce
3 pieces of sushi & out of control: yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl
California roll, peanut avocado roll, AAC roll, yellowtail scallion roll, salmon avocado roll, philadelphia roll, avocado roll, spicy crunch salmon roll, shrimp avocado roll, eel avocado or cucumber roll, boston roll, cucumber roll, spicy tuna roll, salmon roll, tuna roll
Chicken, beef, shrimp, vegetable
Garlic toast, plum sauce
Sweet onion creme fraiche, ginger miso
Truffeled yuzu soy sauce vinaigrette
Toasted garlic mozzarella bread
Blue crab meat, cream cheese
Guacamole, tuna, avocado, scallion, ponzu
Ginger miso, roasted beet risotto, brussels sprout
Parmesan cheese, fingerling potatoes, grilled canadian bacon
Parmesan cheese, fingerling potatoes, grilled canadian bacon
Parmesan cheese, fingerling potatoes, grilled canadian bacon
Oven roasted with seasonal steamed vegetable mashed potato with spicy teriyaki sauce
Sauteed asparagus, eggs, roasted fingerling potatoes
Smoked salmon with creme fraiche. Kani salad. Angry dragon roll
Menu for Fushimi provided by Allmenus.com
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