Fushimi

Crispy tortilla crust filled with cream cheese and blue crab meat

Seared sea scallop, cajun style with sweet shrimp and truffle peelings

Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee, fennel and daikon radish salad

Seared with japanese 5 spices, lime coconut foam. Asian pear

Yuzu truffle soy vinaigrette

Tuna sashimi, jalapeno guacamole, crispy fajita

Served crispy with sweet chili emulsion and jalapeno guacamole

Chives, shallot, sweet onion, creme fraiche and sesame miso sauce

Avocado, grapefruit, ponzu sauce, and toasted bread

Crispy oyster and avocado wrapped in tuna sashimi, garlic soy, red wine vinaigrette

1/2 dozen with cocktail sauce, ponzu sauce & mango salsa

Steamed young soybeans

Pan-fried dumplings. Pork or vegetable

3 pieces. Yuzu apricot and peach

Panko crusted with sauteed zucchini carrot & king mushroom

Lightly fried calamari, sweet thai chili with mango

Spicy aioli

Served crispy with plum sauce & garlic toast

Sweet chili aioli, crispy shrimp

Lightly fried, sweet thai chili sauce

Oven roasted with saikyo miso

Cucumber, lime mint, hoisin reduction

Truffled wasabi butter, asparagus and truffled mashed potato

Seared with pesto, cauliflower puree, black bean shimeji mushroom

24 hours braised black angus short rib with korean kalbi sauce. Crispy mashed potato, fingerling potato chips

Thinly slices with garlic ginger puree & scallion sweet soy

Kani kama, and cucumber with spicy aioli and tobiko

Fresh mixed greens and romaine lettuce, cherry tomatoes. Fennel, carrot shavings, red radish, pineapple ginger dressing. Avocado $1.00 or spicy tuna $2.00

Shaved parmesan cheese, crispy crouton. $4.00 supplement for grilled chicken breast

Lime hoisin reduction, honey pecan, heart of palm, crispy noodle

Lump crab meat on avocado cup and yuzu soy sauce

Canadian lobster meat, avocado, crushed peanuts, mint, cilnatro and thai dressing with roasted peppers

Organic silken tofu, enoki mushroom, scallion, daikon, carrot

Lobster bisque with shrimp and scallop, served with toasted garlic mozzarella bread

Sauteed shrimp, scallop, lobster, crab meat and white fish with vegetables, served with traditional hacho red miso broth

Choice of organic chicken breast, scottish salmon

Oven roasted with micro red kale, pesto, toasted pine nuts, roasted cherry tomato with fine herbs mashed potato with spicy teriyaki sauce

Slowly cooked with sweet ginger miso, roasted beet risotto and brussels sprouts

Stir-fried with tricolor peppers, red onion and thai basil leaves

Oven roasted with sugar snap peas, and XO seafood sauce

Lemon butter poached with sweet corn, fingerling potato, french beans

Char grilled filet mignon, sauteed shiitake, shimeji and oyster mushroom in our puff pastry, asparagus, crispy mashed potato and port wine reduction

Wild sea shrimp and half canadian lobster, shimeji mushroom black risotto, steamed vegetable

Duo of char grilled filet mignon and half canadian lobster, sauteed shiitake, shimeji & oyster mushroom in puff pastry, crispy mashed potato, truffled teriyaki sauce

Dusted with 7 spices, dijon mustard, marinated vegetables, crispy mashed potato, lamb jus

Char grilled 28 days dry aged. Sauteed asparagus with garlic & black bean sauce. Crispy mashed potato with horseradish sour cream

12 pieces assorted sushi

Assorment of fresh sashimi over sushi rice, cucumber kimchi, fresh wasabi

2 king crab leg baked w. thai mayo, king crab rice cake and king crab salad

12 pieces of sashimi, 6 pieces of nigiri sushi, and a spicy tuna roll

18 pieces sashimi, 10 pieces sushi and a dancing dragon roll

18 pieces assorted sashimi

Asparagus, avocado, cucumber

Choice of vegetable, chicken, beef, shrimp or seafood pineapple $3.00

Choice of beef, shrimp, chicken, vegetable, seafood $3.00

Spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani wrapped with rice paper lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and thai chili sauce

Roasted Chilean sea bass and pickled ginger asparagus roll, topped with spicy lobster shrimp meat. Sweet aioli, saikyo miso sauce

Shrimp tempura, avocado topped with spicy king crab & kani, citrus sweet miso

Shrimp tempura, cucumber inside, topped lobster meat, seared pepper tuna & avocado, yuzu mango sauce

Spicy tuna, salmon, yellowtail, avocado, crunch inside wrapped with soy paper, plum sauce

Rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

Spicy tuna with crunch roll wrapped in fresh tuna

Tempura king crab, avocado, shrimp, kani roll topped with spicy tuna & spicy yellowtail, and sweet red miso

Salmon, tuna, yellowtail, avocado, wasabi tobiko wrapped in kombu soy paper. Topped with cajun white tuna, wasabi peas, wasabi yuzu & honey wasabi aioli

Shrimp tempura and spicy tuna inside with tuna, salmon, avocado, creamy wasabi, spicy momiji

Spicy lobster, shrimp tempura, and fried banana wrapped with soy paper and yuzu mango sauce

Yellowtail, tuna, salmon and asparagus topped with seared yellowtail, salmon, tuna, and spicy miso, saikyo miso, eel sauce, crispy rice pearl

Choice of red bean, chocolate, vanilla or green tea

Choice of red bean, vanilla or green tea

Lightly fried vanilla ice cream wrapped with butter loaf cake whipped cream & chocolate sauce

Served with raspberry sauce

Fresh berries, raspberry sauce, shaved white chocolate

Lightly fried fresh banana, served with vanilla ice cream

Flavors of tahitian vanilla, coffee & green tea served with fresh fruit

Liquid-center flourless warm chocolate cake with vanilla ice cream & pecan tuille crisp

Served with vanilla ice cream

Mixed with nocello walnut liqueur topped with whipped cream