Belli

with pecorino romano cheese served with home fries

with cheddar cheese, baby arugula & chipotle mayo on a brioche bun

with fresh strawberries, Bourbon-Molasses syrup and mascarpone whipped cream

with spinach, kale, scallions and fresh ricotta topped with shredded parmesan cheese

with fontina cheese served with home fries

with wild berry compote and whipped cream

with banana slices, walnuts, sea salted dulce de leche and whipped cream

16 oz

Lentil soup

Shaved Brussels Sprouts, Marcona Almonds, Pecorino Romano & Citrus Dressing

Organic Tuscan Kale, cranberries, walnuts with caesar dressing

Baby Arugula, apples, toasted hazelnuts and Gorgonzola Cheese

Homemade beef meatball, with tomato sauce, fresh basil and melted mozzarella cheese on our homemade ciabatta bread

Spinach frittata, fontina cheese, arugula on a brioche bread

Grilled chicken with Roasted Red Peppers, Tomatoes, fresh basil pesto, manchego cheese on our homemade ciabatta bread

Aged cheddar cheese, mozzarella, fontina and tomatoes with sun-dried tomato pesto spread on sourdough bread

Prosciutto di Parma, fresh mozzarella, tomatoes, fresh basil on our homemade ciabatta bread

w/mozzarella. crushed tomatoes, EVOO and oregano

w/mozzarella. mushrooms, spinach, garlic olive oil and herbs

Homemade Meat Lasagna

With Bell Peppers, Cremini Mushrooms and Eggplant

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish mayo aioli

Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tubes and tentacles)

Buffalo mozzarella with roasted butternut squash, and mushrooms with balsamic fig vinaigrette.

Grilled organic polenta with wild mushrooms and creamy sauce

Roasted butternut squash soup

Homemade bucatini with duck ragu

Corn ravioli with creamy chorizo sauce

Pepperjack cheese, Avocado, Lettuce, Tomato with lemon pepper fries

Ground ribeye burger with lime-spice dry rubbed thick bacon | cheddar cheese | Italian herbed aioli with French Fries

Home Spaghetti with tomato creamy sauce, peas and prosciutto

Homemade Gnocchi with fresh san marzano tomato sauce and mozzarella

Shaved Brussels sprout with toasted Marcona almonds and Pecorino Romano with whole citrus dressing.

Tuscan Kale with caramelized walnuts, cranberries and grated Parmiggiano.

Baby arugula, heart of palm, avocado, tomatoes and Pecorino cheese.

Fresh plum tomato, fresh mozzarella , basil-walnut pesto

Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano Flatbread.

Topped with baby arugula, extra virgin olive oil and sea salt Flatbread.

Red peppers, mozzarella and tomato sauce flatbread. Order direct in our website and save

Stracchino cheese, mushrooms, sage, pancetta and truffle oil.

Grilled Rib Eye burger, Gorgonzola Cheese, Roasted Pepper, Caramelized Onions and Baby Arugula. Served with truffle parmesan fries

Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand cut fries.

Pan fried chicken with Grafton smoked chili Cheddar, maple bourbon pickles and Brussels sprouts slaw on a brioche bun served with french fries.

Pan-fried free-range breaded chicken cutlet topped with marinated tomato, arugula, and shaved parmesean cheese.

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is cooked medium.

With free range chicken, spinach and wild mushrooms.

Arborio rice risotto with shrimp, scallops, calamari and salmon, with saffron

Roasted butternut squash and RICOTTA CHEESE ravioli with mascarpone cheese-sage sauce

With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Rigatoni with grandma's bolognese sauce.

Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Homemade Tuscan-style meat lasagna.

Homemade potato gnocchi with fior di latte mozzarella, tomato sauce and basil.

Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Spaghetti with shrimp, roasted tomatoes and spicy chorizo (Upstate NY).

Homemade pappardelle with honey-braise short rib ragu.

Tiramisu della nonna.

Individual warm chocolate cake with a chocolate-caramel center served with hazelnuts and mascarpone whipped cream.

Citrus olive oil cake with hazelnut cream anglaise.

Dulce de leche swirl cheesecake topped with walnuts

Topped with creme Anglaise and hazelnuts bits

White wine, deep, pale yellow with fruity and flowery fragrance. Must be 21 to purchase.

Red wine with dark berry aromas, delicate black pepper, and toasted notes. Must be 21 to purchase.

Red wine with rich flavors and aromas of blackberry, plum, cherry, and mocha. Must be 21 to purchase.

Aromas of tropical fruit with hints of cinnamon and maple, toasty finish. Must be 21 to purchase.

Light bodied white wine with crisp acidity. Flavored with aromas of peach, apricots, and tangerine. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Captain Lawrence's beers are brewed with fresh, upstate, Westchester water – their pride and privilege. Clear NY water for a malty, crisp, German-style Kölsch. You’ll “Falls” in love with this “Dam” good beer.

Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.

Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.

Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.

Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.

Must be 21 to purchase.

Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.

Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.

Diners are permitted to order 2 beers per entree in an order.