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Bevacco
SPRING ONION, BLACK GARLIC WILD MUSHROOMS,FIDDLEHEAD, ROBIOLA CHEESE
FAVA BEANS PUREE, RADISH, TOMATO, PICKLED ONION, HERBS, CAPERS, GRILLED SOURDOUGH
ASPARAGUS, WILD MUSHROOMS,MOZZARELLA, BASIL PESTO, TRUFFLE BUTTERMILK AIOLI
FRITTO MISTO Fried Calamari,shrimp,fennel,artichokes, parsley aioli, charred lemon,zucchini
Braised grass fed beef And pork meatballs, tomato sugo, focaccia
ROASTED PEPPER GARLIC AIOLI
Roasted Peppers, garlic Aioli
PEE GREEN,ASPARAGUS,FIDDLEHEADBABY CARROTS, MINT, RADISH,SHAVED PECORIINO
Cornichon, ricotta salata, almonds, red onions and arugula.
Heirloom tomatoes, basil pesto, frisee and basil seeds.
Beets, almonds and tarragon.
Balsamic reduction and grilled sourdough.
Garbanzo, tomato confit and salsa verde.
Spring vegetables, yuzu emulsion, pecorino, chili flakes
FARRO, ROASTED BRUSSELS SPROUTS, GRAPES,ALMONDS,BACON, PECORINO.
scallions, fresno chili, Crème fraîche
grilled summer peach, arugula, red onion, walnuts, gorgonzola, balsamic reduction
Grilled chicken breast, little gem lettuce, avocado, crouton, radish, green goddess dressing
Scallions, grape tomatoes, lemon peels and citrus mustard vinaigrette.
parmesan, artichokes chickpeas, vegan ceasar dressing
Frisee, olives, orange segments, fennel, pistachios and balsamic vinaigrette.
Grilled peaches, ricotta, almonds and balsamic reduction.
Shaved brussels sprouts, baby carrots, spinach, quinoa, pomegranate, pecorino
Veal and pork Bolognese, spinach tagliatelle and Parmesan.
SHRIMPS, PEA GREEN, TOMATO CONFIT, CAPERS, BASIL, CHILIFLAKES
Broccoli rabe, house made sausage, tomato and Parmesan.
Heirloom tomatoes and buffalo ricotta.
Bechamel, housemade sausage, mushrooms, Asiago and arugula pesto.
Pappardelle, wild boar ragu, Pecorino, crispy Rosemary
Black pepper, parmesan, pecorino, parsley, lemon
Spinach Ricotta Gnudi, Nutmeg, brown butter, chili oil
Grass fed beef, pork and veal ragu, Bechamel, Parmesan
Beet Risotto, asparagus, fennel, Robiola cheese
Zucchini Noodles, basil pesto, string beans, crispy potato
Grana padano fondue, sage, pumpkin seed, balsamic reduction
Pappardelle wild boar ragu, mushrooms, crispy rosemary
Fresh Fuselli, proscuitto, grape tomatoes, pea puree, arugula, parmesan
SMOKED WILD BOAR RAGU, DELICATA SQUASH, PECORINO, FRIED ROSEMARY
Linguine, fresh clams, garlic, fresh oregano, Fresno chili, bread crumbs.
BUCATINI, HOUSE CURED DUCK BREAST PEPPERCORN DUCK EGG YOLK PECORINO
Tagliolini, tomato sugo, basil,crispy garlic
GUANCIALE, CALABRIAN CHLI, CREAMY TOMATO, PECORINO
HEIRLOOM TOMATO, Buffalo mozzarella, zuchini flowers, tomato coulis, basil pesto, burrata
Guanciale, fresno chili, scallion, black pepper, pecorino, egg yolk
mushroom puree, smoked scarmoza, stracciatella, wild mushrooms, truffle carpaccio
Fior di latte, San Marzano tomatoes and basil.
PEPERONI TOPPING
Fiore de latte mozzarella, sausage, olives
Buffalo mozzarella, proscuitto, San Marzano tomatoes, arugula and shaved Parmesan.
Provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan
Anchovy, garlic, capers, olives, basil, oregano, lemon zest
White pizza with buffalo mozzarella, tomato, zucchini, basil pesto, parmesan
WHITE PIZZA WITH GORGONZOLA, FRESH MOZZARELLA, ARUGULA, TRUFFLE HONEY
Fiorre latte mozzarella, kale, pepperoni, garlic, post oven ricotta
SPICY TOMATO BASE, PEA GREENS, CRISPY PROSCIUTTO,BASIL PESTO
CAULIFLOWER CRUST ON REQUEST
VEGAN CHEESE ON REQUEST
Olives and chili flakes.
Cauliflower 3 ways, almonds, roe and pomegranate.
CIPOLLINI, ASPARAGUS, TROUT ROE, SALSA VERDE
Scamorza, Parmesan, tomatoes and basil.
Corn, farro, mascarpone and Swiss chard.
ARTICHOKE, SPRING ONION, PEA GREENS, RADISH, CAPER LEMON SAUCE
Wild mushrooms, mashed potatoes
Wild Black Sea Bass, baby carrots, watercress, fava, tomato, almonds, shallot vinaigrette
CARAMELIZED ONION, BLACK GARLIC AIOLI, PICKLES, VEGAN CHEDDAR, GARLIC FRIES
Eggplant stuffed with Quinoa, chickpeas, tomato, zucchini , peppers and smoked mozzarella
LEMON, CAPERS, SAUTEED SPINACH, FINGERLING POTATOES
Cauliflower three ways,figs, almonds
Wild Stripped Bass, Pea Risotto, wild mushrooms, fiddlehead fern, almonds
(8 oz custom blend) FONTINA, CARMALIZED ONION, GREMOLATA, TOASTED BRIOCHE BUN, TRUFFLE FRIES
CRISPY DUCK FAT POTATO, PARMESAN STRING BEANS, FIDDLEHEAD, ROMESCO SAUCE
Braised short rib,creamy polenta,roasted baby carrots,wild mushrooms,braising jus
Baked Eggplant, tomato,mozzarella, parmesan, basil
CREAMY POLENTA, SQUASH, BABY CARROTS, BRAISING JUS
Served with shaved Parmesan.
ROASTED CAULIFLOWER
avocado
Add to salads
Add to salads
Served with garlic and breadcrumbs.
ROASTED BRUSSELS SPROUTS
Add to salads
Add to salads
Puff pastry with apples, pine nuts and whipped mascarpone.
Pistachios, whipped cream and wild berry compote.
Menu for Bevacco provided by Allmenus.com
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