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Dari Seafood & Grill (fka Beebo)
baked jumbo prawns coated w/olive oil, white wine, touch of garlic, cilantro & stuffed with diced tomatoes and feta cheese and seasoned with bread crumbs
with hoisin & plum sauce
baked stuffed shrimp with crab meat dressing and fresh herbs, served with american sauce
with horseradish, cocktail sauce, and lemon
stuffed oyster w/ avocado mousse, glazed with jack cheese
served with aioli sauce
stuffed oyster with creamy spinach sauce topped with swiss cheese served in white sauce
penne pasta and vodka sauce
baked filet of sole enveloped with green grapes, mushroom, garlic & flamed with white wine volutes & a touch of capers served with rice
grilled chicken in white mushroom sauce w/rice
w/marinara, aioli & chipotle sauce
shrimp in marinara sauce served over linguini
broiled marinated salmon filet in olive oil, lime juice, rosemary & fine herbs enveloped in strawberry and pine nuts & served with rice
grilled to perfection
grilled or crispy fried
choice of steamed, broiled or baked oreganato
with marinated red tomato, basil and white balsamic vinaigrette
pin wheel w/ mango, honey dew, fresh herbs and orange marmalade
with marinara, aioli & chipotle sauce
with roasted pepper topped with olive tapenade
w/chopped green
freshly shucked clams, topped with seasoned bread crumbs, fresh herbs and white wine
garbanzo bean paste with pita bread
stuffed with rice and tomato
eggplant with pita bread
parsley, tomato, bulgur
white wine and garlic
field greens with red onion, mandarin orange, and pine nuts
cucumber, onion, red & green bell pepper, olives, mint & feta cheese
with roasted beets, walnuts, feta cheese, tomato and balsamic dressing
mediterranean parsley salad, mixed with lump crab meat, diced tomato, red onion, olive oil and lemon vinaigrette, garnished with heart of romaine
shrimp, scallops, mussels, calamari, and romaine lettuce tossed with a champagne dijon vinaigrette, garnished with artichoke heart and olives
stuffed oyster with avocado mouse, garlic, pine nuts and cilantro then glazed with swiss cheese and drops of lemon
served with aioli sauce and a touch of classic home made teriyaki sauce
stuffed oysters with creamy spinach sauce topped with swiss cheese served in whitesauce
baked jumbo prawns coated with olive oil, white wine, touch of garlic, cilantro & stuffed with diced tomatoes and feta cheese and seasoned with bread crumbs
with hoisin & plum sauce
baked stuffed shrimp with crab meat dressing and fresh herbs, glazed with melted swiss cheese served with american sauce
with horseradish, cocktail sauce, and lemon
nouvelle cuisine entree of grilled marinated halibut steak topped w/mango, kiwi, fresh salsa, and garnished with roasted pine nuts and a touch of peach schnapps w/rice
baked filet of sole enveloped with green grapes, mushroom, garlic & flamed with white wine volutes and touch of capers served w/rice
seared rare with teriyaki sauce and served with mashed potato
pan seared sea scallops w/white tarragon sauce served w/rice
whole bronzino encrusted and baked in sea salt and egg whites
whole fried bass with rice
whole bread crumbed bass, pan seared and served with rice. please allow 30 mintues for fresh preparation.
sea bass, black bass, or bronzino. you favorite cooking technique grilled or baked
basmati rice w/lobster, shrimp, mussels, calamari, & fresh fish
shrimp, salmon, scallops & mussels in a white clam broth w/ fresh herbs & parmesan cheese
scallops, shrimp, salmon, & mussels with linguini in a hot spicy tomato sauce
grilled to perfection and accompained by mashed potatoes and veg
with mashed potatoes, mushroom sauce, & veg
grilled filet mignon and broiled lobster tail with mashed potatoes and veg
fresh made lobster ravioli with mascarpone cheese in lobster or red sauce
served on cherry stone clam shells
shrimp in marinara sauce served over linguini
grilled chicken & fettuccini with sauteed mushrooms, garlic, and touch of cilantro and glazed with cheese sauce
penne pasta and vodka sauce
add grilled chicken
add sauteed shrimp
whole lobster filled w/ crab meat dressing, melted swiss cheese, topped w/ light seasoned bread crumbs, glazed with sherry wine
lobster tail stuffed with sauteed mushroom, shallots, garlic, and fresh oregano glazed with lobster sauce
lobster with sauteed fresh spinach, mushroom, shallots, sun dried tomatoes, olive oil & white wine sauce
choice of steamed, broiled or baked oreganato
grilled salmon filet topped with sauteed crab meat and fresh asparagus, glazed with sauce bon fume & served with mashed potato
fillet of salmon crusted with (black olives, pistachio & seasoned bread crumb) pan seared and served with light capers & dill sauce
broiled marinated salmon filet in olive oil, lime juice, rosemary and fine herbs enveloped in pine nuts, & served with mashed potato
baked salmon filet stuffed with avocado mousse, fresh basil, parmesan cheese, shallots and citrus sauce served with mashed potato
a marriage of the greatest two seafood items over a bed of linguini
your favorite cooking technique grilled or baked
stuffed with sauteed mushroom, shallots, garlic & oregano, glazed with lobster sauce
grilled salmon with sauteed crab meat & asparagus, glazed with sauce bon fume & served with mashed potato
grilled marinated halibut steak topped with mango, kiwi, fresh salsa, and garnished with roasted pine nuts & a touch of peach schnapps with rice
basmati rice with lobster, shrimp, mussels, calamari & fresh fish
grilled to perfection & served with mashed potatoes and veg
fresh made lobster ravioli with mascarpone cheese in lobster or red sauce
shrimp in marinara sauce served over linguini
blueberry or chocolate chip with warm maple butter
w/bananas, walnuts, and warm maple butter
2 poached eggs on a english muffin with canadian bacon and hollandaise sauce with home fries
2 poached eggs on an english muffin with sauteed spinach, hollandaise sauce & home fries
w/ home fries
2 poached eggs on an english muffin with smoked salmon, hollandaise sauce & home fries
3 eggs any style, fresh ham, and home fries
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Menu for Dari Seafood & Grill (fka Beebo) provided by Allmenus.com
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