#1 Uzbek Palace

A Turkish yogurt-based drink.

Mashed chicken peas blended with fresh garlic, tahini and herbs.

Mixture of charcoal-grilled eggplant, grilled tomato, grilled pepper, garlic, parsley, olive oil and lemon juice.

Charcoal-grilled eggplant mixed with mayonnaise, tahini, garlic, olive oil and lemon juice.

Homemade grape leaves stuffed with chef's special blend of rice, herbs and spices.

Garlic, walnut, dil, labneh and yogurt.

Soslu patlican. Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Combination of hummus, haydari, eggplant salad and stuffed grape leaves.

Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

Deep fried fillo dough stuffed with feta cheese, parsley and oil.

Calamari rings lightly pan fried and served with calamari sauce.

Mashed chick peas, onion, garlic, celery-ball shaped and deep fried, served with salad and hummus.

Chopped meat and onion in crispy pastry.

Pan-fried meat dumplings.

Pan-fried meat dumplings.

Pureed red lentils prepared with a blend of herbs and topped with chopped parsley and mint.

Noodle soup with lamb.

Vegetable soup with lamb.

Cold yogurt soup.

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice, topped with parsley and black olives.

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots. Dressed with lemon juice.

Avocado, tomatoes, red onion, fresh lemon juice and olive oil.

Tomato and onion salad.

Boiled meat, green radish, scallion and boiled eggs in creamy dressing.

Olivier salad. Meat and boiled vegetables.

Scallions, cucumber, radish with suzma sour yogurt dressing.

Carrot with cumin Korean style.

Korean style spicy cabbage.

The perfect assortment of pickled vegetables.

Traditional salad made with fresh cucumbers, tomatoes and greens dressed with olive oil and vinegar.

Mashed chick peas, onion, garlic, celery-ball shaped and deep fried, served with salad and hummus.

Potato, green beans, mushroom, garlic and fresh tomato.

Sweet potato with vegetables in cheese sauce.

Very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.

Thin crust topped with Turkish sucuk and Turkish kasseri cheese.

Thin sliced doner kebab with homemade croutons topped.

Adana kebab served with hot yogurt sauce over pita bread.

Shish kebab served with homemade croutons topped with yogurt and tomato sauce.

Chicken kebab served with homemade croutons topped with yogurt and tomato sauce.

Exotic, flaky, white sweet meat.

Exotic, flaky, white sweet meat.

Flaky white meat.

Freshly ground lamb wrapped around a large vertical split and sliced thinly. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Special marinated baby lamb grilled to delight on skewers. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Ground lamb flavored with fresh red bell pepper lightly seasoned with paprika and grilled on skewers. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Char-grilled oval shaped ground lamb flavored with herbs. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Chopped lamb, flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Small cubes of baby lamb marinated in chef's special sauce and grilled on skewers. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in casserole. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sau

Baby lamb chops grilled to your taste served with green peppers and tomatoes over rice. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Combination of chicken kebab, shish kebab, lamb doner, lamb Adana and lamb kofte. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Homemade Turkish dumplings with ground beef in garlic, hot peppers, parsley and grilled on skewers. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Tender chunks of chicken marinated in chef's special sauce with roasted peppers and tomatoes served over rice. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers and tomatoes over rice. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Grilled chicken breast. Served with rice, lettuce, onion, grilled tomatoes, pepper, homemade Turkish bread and hot or white sauce.

Made with chunks of lamb, meat, rice, carrot and chick peas.

Special marinated lamb shoulder.

Lamb shoulder, potato and spices.

Steamed meat dumplings.

Chopped lamb meat and onion.

Chopped chicken meat and onion.

Veal kebab.

Veal liver.

Tenderr lamb ribs on a grill.

Crispy fried chicken, yangiyul recipe, served with tomato sauce.

Juicy lamb grilled with peppers, eggplant, carrots, onions and garlic.

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup.

Shredded dough layered with sweet kunefe cheese baked to a golden color and served with honey syrup and pistachio topping.

Pan-fried milk pudding served with a touch of cinnamon.