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Beyti Turkish Kebab
Mixed bean salad. White beans, red pepper, parsley, onions, oil and vinegar.
Patlican salatasi. Charcoal grilled eggplant flavored with garlic, herbs, and parsley.
Chickpeas mashed into a paste with lemon juice, and flavored tahini.
Eggplant mixed with tahini, yogurt, garlic, and olive oil.
Soslu patlican. Small pieces of fried eggplant mixed with garlic and tomato sauce.
Acili ezme. Chopped green and red peppers, tomatoes, red onions, parsley, and walnuts mixed with olive oil and lemon juice.
Barbunya beans in olive oil, baby carrots, potato chunks, tomatoes, onions and garlic.
Cream yogurt mixed with garlic, dill, and walnuts.
Chopped scallions, parsley, tomatoes, bulgur, and olive oil.
6 pieces. Large size only.
The mixture of some cold appetizers.
5 pieces. Deep-fried filo dough rolled with feta cheese and parsley stuffing.
Deep-fried calves liver served with onion, tomato, and lettuce.
Mashed chickpeas with onions, parsley, and garlic deep-fried.
Cut potatoes fried and salted to perfection.
Lentil soup.
Cacik.
Sheep trotter and head soup
Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing. Add cheese and kebab for an additional charge.
Fresh tomatoes, green peppers, lettuce, and cucumbers topped with feta cheese and dressing.
2 pieces. A traditional dish of very thin layers of dough topped with a blend of ground lamb. Add an extra piece for an additional charge.
Crispy crust of dough topped with mozzarella cheese.
Crispy crust of dough topped with a combination of Turkish sausage and mozzarella cheese.
Sauteed ground lamb, mozzarella cheese, and eggs.
Thin crust topped with a blend of ground meat.
A combination pide with Turkish sausage, mozzarella cheese, and eggs.
A combination pide with Turkish sausage, eggs, and mozzarella cheese.
Gyro. Ground lamb and beef wrapped around a large vertical split and grilled in front of an ingenious tier of charcoal fire.
Hand-chopped meat seasoned with spice, and red pepper and grilled on skewers.
Chunks of baby lamb marinated in our special sauce, grilled over charcoal.
Meatball. Ground meat mixed with onion, garlic, and our own blend of herbs and spices.
2 pieces. Lamb chops grilled to your taste.
Large size only. A rich combination platter of shish kebab, lamb gyro, Adana kebab, and lamb chops grilled to your taste.
Gyro. Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious tier of charcoal fire.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Chopped chicken grilled on skewers and flavored with red bell peppers and gently spiced with paprika and garlic.
Marinated chicken thighs grilled to your taste.
Marinated chicken wings grilled to your taste.
Akdeniz levregi. Exotic flaky, white sweet meat ordered as whole, recommended char-grilled.
Tilapia.
Cubes of char-grilled salmon.
Snapple.
16 oz.
Orange, peach, apricot, cherry.
16.9 fl.oz.
All plates comes with rice, salad ,bread and sauces plus hummus on the side as well as drink and dessert
All plates comes with rice, salad ,bread and sauces plus hummus on the side as well as drink and dessert
All plates comes with rice, salad ,bread and sauces plus hummus on the side as well as drink and dessert
Salad: 1 large shepherd salad with cheese or 1 large Mediterranean salad. Cold appetizers: 1 small hummus, 1 small eggplant salad, stuffed grape leaves - 5 pieces.Hot Appetizers: falafel - 5 pieces, cigar rolls - 5 pieces.Main courses: 1 small lamb shish, 1 small chicken shish, 1 small lamb gyro, 1 small chicken gyro.Dessert: baklava - 5 pieces.Drink: 2 liter soda.
Menu for Beyti Turkish Kebab provided by Allmenus.com
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