Prime Meats

Pecans, goat cheese with a shallot vinaigrette .Dressing is served on the side.

Pumpkin seeds, radish, lemon and austrian pumpkin seed oil. Dressing is served on the side.

Snap peas, fines herbes & ricotta dressing with croutons.

La Tur cheese, beets, pecans, lemon & aged balsamico.

Maytage blue cheese, buttermilk dressing, tomato and bacon.

Summer squash, radishes, basil, almonds and pecorino.

Chickpeas, scallions, herbs and Salsecco olive oil.

Herb and gruyere spatzle.

Brussels sprouts, fennel, turnip, radishes, carrots, dates, and hazelnuts.

Warmed with house cured guanciale, sliced shallots, sherry vinaigrette, and olive oil dates.

Head-on shrimp, white wine, shallot, garlic, butter, lemon, and fine herbs.

'Nduja, scallions, chives & sour cream

Little gem, shallot vinaigrette.

Garlic, parsley, & Frankies olive oil

With Fava Beans, English peas, Sheeps' milk feta and almonds.

2 per order. Pork bratwurst

Sausage tasting board including Knackwurst, Jagerwurst, Bratwurst

Green tomatoes, summer onions and basil.

Farro risotto, bell peppers, & leeks.

Heirloom beans & chicories.

All pork and lightly smoked. Served with sauerkraut and spicy mustard.

1/2 lb. Creekstone-certified Black Angus, house-made sesame roll, and fermented dill pickle, lettuce, tomato, onion, and hand-cut french fries.

Cucumbers and dill.

Bone-in pork belly, knackwurst, bratwurst, house-made sauerkraut and fingerling potatoes.

New crop potatoes, marinated sweet peppers, and Banyuls vinegar.

Wegyu sirloin with hand-cut french fries and maitri d'hotel butter

Marinated tomatoes, olives, herbs and grilled bread.

Oven Roasted Chicken (NOT AVAILABLE TODAY)

Farro risotto, broccoli, leeks, Parmigiano-Reggiano and sunny side up hen egg.

with Tahini Yogurt and Za'tar

Sicilian condiment, pumpkin seeds, & roasted cauliflower (contains fin fish)

'Nduja, scallions, chives, and sour cream.

Pumpkin seeds, radish and Austrian pumpkin seed oil.

Pecans, goat cheese and shallot vinaigrette.

Sicilian tuna, hard-boiled eggs, potatoes, white anchovies, haricot vert, romaine lettuce and red wine-mustard vinaigrette.

Snap peas, fines herbes & ricotta dressing with croutons.

La Tur cheese, beets, pecans, lemon and aged balsamico.

Baby tatsoi, baby kale, bibb, arugula, and baby flower power lettuces tossed with Moscatel vinegar and homemade basil vinegar.

Warmed with house cured guanciale, sliced shallots, sherry vinaigrette, and olive oil dates.

Cacio spatzle.

Little gem, iceburg, shallot vinaigrette.

Warmed with house cured guanciale, sliced shallots, sherry vinaigrette, and olive oil dates.

Organic pickle-brined chicken breast, house-made malolactic pickles, spicy mayo and sesame bun.

House-roasted turkey, bacon, lettuce and tomato.

Roasted rib eye, pickled shishito peppers and mayonnaise.

Pea shoots, red onion and tomato.

Certified Black Angus, potato roll, fermented dill pickle, lettuce, tomato, onion and hand-cut french fries.

French fries and house-pickled vegetables.

Grassfed filet of beef with ramp butter and hand-cut french fries

Pork bratwurst with house-made sauerkraut and spicy mustard.

All pork and lightly smoked. Served with sauerkraut and spicy mustard.

Pork and bacon sausage on a potato bun with house pickles and spicy mustard.

Pan-fried 6 oz. pork loin. With mustard sauce and greens.

Layers of coriander praline, sponge cake, malted chocolate cremeux, and milk chocolate hops.

Traditional pastry with hazelnut and raspberry.

With whipped cream and mint