Drinks
- Coffee $1.90+
- Iced Coffee $2.50+
- Americano $2.50+
- Latte $3.25+
- Cappuccino $3.25+
  
  Small
- Espresso $2.30
  
  Small
- Macchiato $3.00
  
  Small
- Mocha $3.50+
- Chai Latte $3.25+
- Red Eye $3.25+
- Hot Chocolate $3.25+
- Iced Tea $2.50+
- Hot Tea $2.25
  
  Small.
- Cafe Au Lait $2.50+

Breakfast
- Eggs $6.50
  
  Any style. Served with roasted potatoes and piadina.
- Egg Sandwich $7.00
  
  On piadina bread.
- Omelette $7.50
  
  Tomato and onion. Served with roasted potato and piadina.
- Bacon, Egg and Cheese Sandwich $7.00
- Oatmeal $7.00
  
  Raisins and cinnamon.
- Granola $7.00
  
  Low-fat vanilla yogurt and seasonal fruit.
- Banana Pancakes $12.50
  
  Served with bacon, fruit, and creme anglaise
- Polenta Al Forno $13.50+
  
  Oven baked polenta. Served with a sunny side up egg.
- French Toast $12.50
  
  Served with nutella, fruit, and whipped cream.
- Regular Croissant $2.50
- Almond Croissant $2.75
- Chocolate Croissant $2.75
- Crostata $6.00
- Cake $6.00
- Ciambelline $0.50
- Almond Biscotti $1.00

Brunch
- Kale and Pancetta Frittata $11.50
  
  Served with mixed greens and roasted potatoes.
- Steak and Eggs $19.00
  
  Grass-fed Piemontese beef with roasted potatoes and two organic eggs of any style.
- French Toast $12.50
  
  Served with apple, cinnamon and mint compote, banana and whipped cream.
- Banana Pancakes $12.50
  
  Served with bacon, berries and creme anglaise.
- Fried Kale and Roast Beef Sandwich $13.50
  
  Avocado, Bel Paese cheese, fried egg, crushed red pepper, and mayo. Served with arugula.
- Eggs Benedict $13.00
- Eggs Florentine $14.00
- Eggs Norwegian $15.00
- Polenta al Forno $13.50+
- Strozzapreti Salsiccia and Spinaci $14.00

Appetizers
- Burrata $15.00
  
  Fava beans, green peas, mint, and basil.
- Eggplant Parmigiana $11.00
  
  Eggplant, tomato sauce, Parimigiano Reggiano & basil, with homemade bread crostini.

Soups
- Tomato Soup $8.00
  
  With avocado. Served hot or cold.
- Zuppa di Asparagi and Patate $7.00
  
  Asparagus and potato soup.

Salads

Salads
- Tuna Salad $10.00
  
  Cucumber, tomato, arugula, red onions, oregano and vinaigrette.
- Pere and Gorgonzola Salad $10.00
  
  Caramelized almonds, arugula, baby spinach and lettuce.
- Chicken Salad $11.00
  
  Organic chicken breast, avocado, tomato, arugula, baby spinach, lettuce and mustard vinaigrette.
- Quinoa and Caprino Salad $12.50
  
  Roasted beets, arugula, baby spinach, lettuce and mustard vinaigrette.
- Radicchio e Fragole $10.00
  
  Baby spinach, apple, strawberry, roasted pecan, shaved pecorino and honey vinaigrette.
- NeroDoro Caesar Salad $10.00
  
  Lettuce, shaved pecorino, thyme croutons, dressing of egg yolk, capers, anchovy, olive oil citronette.

Sandwich on Toast
- Egg and Pickles Sandwich $7.00
  
  Anchovies, tomato and Dijon mustard. Served with side salad.
- Melanzane and Mozzarella Sandwich $8.00
  
  Eggplant, caramelized yellow peppers, onions and basil. Served with side salad.
- Ham and Carciofi Sandwich $8.00
  
  Pickled artichoke, roasted red peppers and American cheese. Served with side salad.

Sandwich on Homemade Focaccia
- Il Nerodoro Sandwich $9.50
  
  Grilled eggplant, apple, mint, capers, basil, mayo and olive spread. Served with side salad.
- ND-BLT Sandwich $9.50
  
  Bacon, lettuce, tomato and house mayo. Served with side salad.
- Grilled Eggplant and Zucchini Sandwich $9.50
  
  Lettuce, tomato, fontina and mayo. Served with side salad.
- Capocollo and Gruyere $12.00
  
  Arugula and house mayo. Served with side salad.

Piadina
- Al Cotto Sandwich $8.00
  
  Ham and fontina. Served with side salad.
- Broccoletti and Salsiccia Sandwich $9.50
  
  Broccoli rabe and Italian sweet sausage ragu. Served with side salad.
- Vegetariana Sandwich $9.50
  
  Eggplant, caramelized yellow peppers and onions, roasted red peppers and basil. Served with side salad.

Pastas

Pastas
- Fusilli Al Pesto $12.00
  
  Arugula and basil pesto.
- Spaghetti Meat Balls $14.00
  
  Grass fed Piemontese beef, tomato sauce and basil.
- Homemade Pappardelle Al Salmone $14.00
  
  Fresh salmone, tomato, black olives and capers.
- Strozzapreti Salsiccia and Spinaci $14.00
  
  Eggless pasta, sweet Italian sausage, spinach and tomato.
- Gnocchi Al Pomodoro $12.00
  
  Small potato dumplings, tomato sauce and basil.

Main Courses

Main Courses
- Hamburger $12.50
  
  Grass-fed Piemontese beef, lettuce, tomato, on a sesame brioche bun, house mayo, served w/ roasted potatoes.
- Chicken Milanese $16.00
  
  Breaded organic chicken breasts, mixed greens and tomatoes.
- Salmone Alla Griglia $16.00
  
  Grilled salmon filet, quinoa and mixed greens.
- Tagliata di Manzo al Pepe Verde $26.00
  
  Grass-fed Piedmontese sirloin steak, green pepper corn and mustard sauce with a touch of cream. Served with roasted potatoes.

Sides
- Patate Al Forne $6.00
  
  Roasted potatoes with rosemary and extra virgin olive oil.
- Olives di Cerignola $5.00
  
  Marinated in thyme and lemon zest.
- Broccolo Americano $7.00
  
  Broccoli sauteed in garlic and Sicilian extra virgin olive oil.
- String Beans $8.00
  
  Sauteed in garlic and extra virgin olive oil.

Desserts

Desserts
- Torta Del Giorno $6.00
  
  Chef's cake of the day.

Menu for NeroDoro provided by Allmenus.com

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