Mexican soda.

Steamed horchata and cream.

Valhrona chocolate and steamed horchata.

Hand squeezed with mint.

Mexican rice milk beverage.

Valhrona chocolate and steamed milk.

Freshly made upon oder.

Cognac, capers, fresh shallot, cornichons. Served with baguette croutons.

Please call the restaurant for the daily selection.

Spinach, shiitake mushroom and caramelized shallot, tomato, achiote sauce and goat cheese brulee.

Star anise, cumin, lime, rosemary and browned basil panko.

Fennel habanero concasse.

Pickled jalapeno, tequila, capers. Served with masa chips.

Tender slices with cucumber and cilantro orange garlic honey vinaigrette.

Tomatillo salsa, crema fresca, and requeson cheese.

Choice of chicken, ribeye or vegetarian, with pico de gallo, oaxaca cheese, frijoles, crema fresca, pickled jalapenos and guacamole.

Shredded roast pork, hominy, yerba santa and cilantro.

Please call the restaurant for today's details.

Comte cheese, caramelized almonds and jolie vinaigrette.

Mesclun, arugula, purple cabbage jicama, nopales, crisped chorizo, bleu cheese, Dijon lemon dressing and organic poached egg.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Market fish, mesclun, avocado, heirloom tomato, queso fresco, jalapeno vinaigrette, toasted pumkin seed and half boiled egg.

Caramelized almond and jicama topped with fried oyster.Served with citrus vinaigrette.

Jalapenos, chorizo, onions and sauteed nopales. With organic eggs.

Fennel, cilantro, tomato, habanero sauce, salsa, crema fresca and requason sauce. With organic eggs.

Flore de calabaza, epazore, poblano, huitlacoche, chorizo and oaxaca cheese with fingerling potato and mole sauce. With organic eggs.

Jalapeno, tomato, cilantro, onions and side of fingerling quebrados. Served with masa tortillas. With organic eggs.

Nopales salad, spicy fingerling potatoes, black bean stuffed mini omelette, mulato chile sauce, mini tamale and grilled onions. With organic eggs.

Coated in crisped oreo crosta and honey vanilla.

Agave syrup and horchata vanilla brulee.

Buckwheat crepe, shitake and oyster mushroom, spinach, green olives, prairie breeze cheddar, arugula salad and truffle vinaigrette.

Roast portobello, spinach and requeson cheese.

Crispy prosciutto, shallots, spinach and ham. Served with hand cut fries and salad with raspberry truffle vinaigrette mixed in.

Goat cheese, sun-dried tomato and spinach. Served with hand-cut fries and salad with raspberry truffle vinaigrette mixed in.

Thick sliced house corned beef, your choice of eggs, roast spicy fingerling potatoes and Dijon mustard. With organic eggs.

Buckwheat ble noir crepe, puebla black beans, scrambled eggs, prairie breeze cheddar cheese. Served with salad with raspberry truffle vinaigrette mixed in.

Brulee banana.

Chorizo, ham, onion, tomato, mulato salsa, two baked eggs, grilled nopales, queso fresco, crema frisca and country bread. With organic eggs.

Two eggs over medium atop jalapeno chorizo and merguez sausage, spicy fingerling potatoes, poblano pepper, bacon, in mulato salsa with solo roast jalapeno and mini tamle. With organic eggs.

Black bean spread, sauteed jalapenos, grilled onions, avocado, melted mozzarella cheese. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Melted open-faced ham and cheese. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Melted open-faced chorizo and cheese, poblano chile. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

1/2 lb. crisped chorizo, caramelized red wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on capouto's brioche roll. Served with choice of cheese. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Grilled black Angus hanger steak, horseradish mayo, rajas, avocado, Oaxaca cheese, pinto bean puree. Served on telera bread from puebla.

Melted open-faced ham, cheese and egg. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Melted open-faced chorizo, cheese and egg. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Chorizo, ham, egg over medium, pickled jalapeno, avocado, Oaxaca cheese, all served on telera bread.

2 sliders on an English muffin with country bacon, French ham, Mexican chorizo, scrambled eggs, pickled jalapeno and chipotle salsa served with fries.

Two per order. Black bean puree, poblano pepper and requason cheese. Served with choice of side.

Two per order. Roast poblano pepper, spinach, shiitake mushroom, huitalacoches, shallot puree, requeson cheese and mulato chile salsa. Served with choice of side.

Two tacos. Pinto bean puree, requason cheese and chipotle salsa. Served with choice of side.

Two per order. Slow marinated, shredded pork shoulder and chipotle salsa. Served with choice of side.

Two per order. Avocado, pico de gallo and chipotle mayo. Served with choice of side.

Spicy lamb sausage, pinto bean puree and chipotle salsa. Served with choice of side.

Served with choice of side.

Corn tortilla chips simmered honey tortilla salsa, topped with avocado, cream fresca and queso fresco.

Corn tortilla chips simmered in tomato-habanero salsa, avocado, cream fresca and queso fresco.

Serrano agave oregano tomatilla salsa, crema fresca and queso fresco.

Poblano pepper, onion, shitake mushroom, cilantro, tomato, Achiote and chipotlet. Served with Mexican rice & black beans.

Poblano pepper, onion, shitake mushroom, cilantro, tomato, Achiote and chipotlet. Served with Mexican rice & black beans.

Oyster, shiitake and chanterelle mushrooms, epazote and comte cheese.

French mini ravioli, emmental gratin, truffle oil, beurre blanc sauce and shallots.

Market vegetables and cilantro.

French mini ravioli with jalapeno, tomato, onions, cilantro and queso fresco crumble.

Served with tillamook cheddar sauce.

Hand cut fries and baby carrots.

Hand cut fries and baby carrots.

Hand cut fries and baby carrots.

Golden brown delicacies.

Fluffy white rice with sauteed tomato essence.

A bounty of the best of the crop.

Skinless, slow-simmered black beans.

A bounty of the best of the crop.

Spinach, shiitake mushroom and caramelized shallot, tomato achiote sauce and goat cheese brulee.

Freshly made upon order.

Lump crab meat tinga, huitalacoche, truffle oil, avocado, pico de gallo, queso fresco, Shelsky's Organic Irish smoked salmon, pineapple, cucumber and crema fresca.

Black beans, chicharones, cesina, chorizo, pico de gallo and cilantro, queso fresco, avocado. Served with fresh masa tortillas.

Chicken or Vegetarian , pico de gallo, oaxaco cheese, frijoles, cream fresca and topped with gonzaga guacamole.

Three stuffed jalapenos with huitlacoche, king crab meat and queso oaxaca. Includes achiote tomato sauce.

Star anise, cumin, lime, rosemary and browned basil panko.

1 chorizo, 1 duck confit and 1 lobster epazote. Served with tomatillo salsa, crema fresca and requeson cheese.

Lobster , pico de gallo, oaxaco cheese, frijoles, cream fresca and topped with gonzaga guacamole.

Ribeye , pico de gallo, oaxaco cheese, frijoles, cream fresca and topped with gonzaga guacamole.

Shredded roast pork hominy, guajillo, plum tomato and cilantro.

Swiss cheese gratinée

Lump-meat crab tinga, octopus, shrimp, calamari, caramelized almonds jicama topped with fried oysters and citrus vinaigrette. Dressing mixed in.

Comte cheese, caramelized almond and jolie vinaigrette. Dressing mixed in.

Roast red beets, romaine lettuce, topped with fresh masa croutons and Caesar dressing. Dressing mixed in.

Lump-meat crab tinga, octopus, shrimp, calamari, caramelized almonds jicama and lobster topped with fried oysters and citrus vinaigrette. Dressing mixed in.

Beefsteak tomato, jicama, avocado brulee with Dijon mustard vinaigrette.

Comte cheese, caramelized almond and jolie vinaigrette. Dressing mixed in.

Comte cheese, caramelized almond and jolie vinaigrette. Dressing mixed in.

Roast red beets, romaine lettuce, topped with fresh masa croutons and Caesar dressing. Dressing mixed in.

Please call the restaurant for today's selection.

Stuffed with black truffle and mascarpone, covered in crushed pecan with roast apple, arugula and raspberry vinaigrette.

Tomato, onions, epazote, cilantro, oregano, poblano, habanero and quesillio cheese and with fresh masa tortillas.

Tomato, onions, epazote, cilantro, oregano, poblano, habanero and quesillio cheese and with fresh masa tortillas.

Spanish onion, avocado and habanero saffron salsa. Contains dairy.

Slow-marinated, shredded pork shoulder and chipotle salsa.

Black bean puree, poblano pepper and requeson cheese. Contains dairy.

Avocado, pico de gallo and chipotle mayo. Contains dairy.

Chorizo puree, oregano, serano salsa, crema fresca and requeson. Contains dairy.

Roast poblano pepper, spinach, shiitake mushroom, huitalacoches, shallot puree, requeson cheese and mulato chile salsa. Contain dairy.

Pinto bean puree, requeson cheese and chipotle salsa. Contains dairy.

Spicy lamb sausage, pinto bean puree and chipotle salsa. Contains dairy.

Jalapeno, spinach onion and chipotle salsa.

Mulato panela salsa, black bean, quenelle and queso fresco.

Poblano pepper, onion, shiitake mushroom, cilantro, tomato, achiote, chipotle in sizzling casr-iron, skillet, Mexican rice and frijoles quebrados with masa tortillas.

Serrano agave oregano tomatilla salsa, crema fresca and queso fresco.

Daily selection of vegetables, mulato panela salsa and spicy serrano-agave-oregano tomatilla salsa topped with grilled jalapeno, avocado and Mexican rice.

Butternut squash puree, grilled asparagus & thyme vinaigrette.

Rice, black beans, Oaxaca cheese, poblano and spinach. Topped with requeson cheese, crema fresca, pico de gallo and El Yucateco salsa.

Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo and El Yucateco salsa served with spicy hand cut french fries.

Cognac caramelized black pepper shallot sauce, hand-cut french fries and salad.

Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, chipotle mayo on a brioche roll. Served with hand-cut french fries and black kale-red radish salad.

Cognac caramelized black pepper shallot sauce and french fries.

Corn tortilla chips simmered in chile roja salsa, topped with avocado, crema fresca, three pepper mix, queso fresco and spicy french fries.

Rice, black bean, Oaxaca cheese, poblano and spinach. Topped with requeson cheese, crema fresca, pico de gallo and El Yucateco hires.

Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo and Yucateco salsa served with spicy hand cut french fries.

Oyster, shiitake and chanterelle mushrooms, epazote and comte cheese.

French mini ravioli, emmental gratin, truffle oil, beurre blanc sauce and shallots.

Market vegetables and cilantro.

French mini ravioli jalapeno, tomato, onions, cilantro and queso fresco crumble.

Served with Tillamook cheddar sauce.

Served with hand cut fries and baby carrot.

Served with hand cut fries and baby carrot.

Butter or Tomato-Oregano sauce

Served with hand cut fries and baby carrot.

Golden brown delicacies.

Market selection baked in cheese.

Skinless slow-simmered black beans.

A bounty of best of the crop.

Fluffy white rice with sauteed tomato essence.

Tender slices with cucumber, orange and ginger-honey-cilantro salsa.

Duo of crisp lump meat cakes and fennel-habanero concasse.

Poblano pepper, onion, shiitake mushrooms, cilantro, tomato, achiote, chipotle in sizzling cast-iron skillet, Mexican rice and frijoles quebrados and masa tortillas.

Seared octopus, scallop and shrimp served with asparagus puree, pickled baby zucchini salad, provencal sauce, tortilla chips

Maiz puree, esquites salad, spicy mango marmalade and habanero aioli.

Serano chili, avocado, tomato, pickle red onion and lime agave juice.

With hand-cut french fries.

Corn tortillas simmered in tomato-habanero saffron salsa, spicy tomato-achiote broth with habanero aioli.

Poblano pepper, onion, shiitake mushrooms, cilantro, tomato, achiote, chipotle in sizzling cast-iron skillet, Mexican rice and frijoles quebrados and masa tortillas.

Served with quinoa risotto, black truffle vinaigrette and shaved parmigiana.

Grilled lamb chop with tarragon vinaigrette, crab meat enchilada. Topped with mole-poblano, black bean, avocado and pico de Gallo and cream Fresca.

With rice, black beans, oaxaca cheese, cream fresca, topped with requeson cheese, pico de gallo, and El Yucateca salsa.

Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo and El Yucateco salsa served with spicy hand cut french fries.

Curry, shallots, garlic, cilantro, coconut milk, ginger and vegetable broth. With poblano, baby zucchini, spinach, cherry tomato and masa croutons. Served with Mexican rice.

Garlic confit, black truffle, bacon, onion ring, Tillamoock cheddar. Served with spicy French fries and salad.

Scrambled eggs, jalapeno, tomato, cilantro, onions, side of frijoles quebrados. Served with masa tortillas.

Buckwheat (ble moir) crepe, puebla black beans, scrambled eggs, prairie breeze cheddar cheese. Served with salad with raspberry truffle vinaigrette mixed in.

Crispy prosciutto, shallots, spinach and ham. Served with hand-cut fries and salad with raspberry truffle vinaigrette mixed in.

Thick sliced house corned beef, your choice of eggs, roast spicy fingerling potatoes.

Buckwheat crepe, shiitake and oyster mushrooms, spinach, green olives, prairie breeze cheddar cheese, arugula salad and truffle vinaigrette.

Goat cheese, sun-dried tomato, spinach. Served with hand-cut fries and salad with raspberry truffle vinaigrette mixed in.

Buckwheat (ble moir) crepe, puebla black beans, scrambled eggs, prairie breeze cheddar cheese. Served with salad with raspberry truffle vinaigrette mixed in.

Goat cheese, sun-dried tomato, spinach. Served with hand-cut fries and salad with raspberry truffle vinaigrette mixed in.

Spinach, shiitake mushroom and caramelized shallot, tomato achiote sauce and goat cheese brulee.

Tender slices, cucumber, orange, cilantro, garlic honey vinaigrette.

Pickled jalapeno, tequila, capers and masa chips.

Freshly made upon order.

Star anise, cumin, rosemary and browned basil panko.

Duo of crisp lump meat cakes and fennel habanero concasse.

Cognac, capers, fresh shallot, cornichons and baguette croutons.

Please call the restaurant for today's selection.

Pico de gallo, Oaxaca cheese, frijoles, cream fresca and topped with gonzaga guacamole.

1 chorizo, 1 duck confit and 1 lobster epazote. Served with tomatillo salsa, crema fresca and requeson cheese.

Oxrail, epazote, hominy, yerba santa and cilantro.

Please call restaurant for details.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Market fish, mesclun, avocado, heirloom, tomato, queso fresco, jalalpeno vinaigrette, toasted pumpkin seed and half boiled egg.

Mesclun, arugula, purple cabbage jicama, nopales, crisped chorizo, bleu cheese, Dijon lemon dressing and organic poached egg.

Comte cheese, caramelized almonds and jolie vinaigrette.

Jicama, avocado brulee with Dijon mustard vinaigrette.

Caramelized almond, jicama topped with fried oyster and citrus vinaigrette.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Roast red beets, romaine lettuce, cireula verde and spicy masa croutons.

Black bean spread, sauteed jalapenos, grilled onions, avocado and melted mozzarella cheese. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Melted open-faced ham and cheese. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Melted open-faced chorizo and cheese, poblano chile. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

1/2 lb. crisped chorizo, caramelized red wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on capouto's brioche roll. Served with choice of cheese. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Cognac caramelized black pepper shallot sauce. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Grilled black Angus hanger steak, horseradish mayo, rajas, avocado, Oaxaca cheese, and pinto bean puree. Served on telera bread.

Melted open-faced ham and cheese with an egg. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Melted open-faced chorizo and cheese with an egg. Hand-cut french fries and salad with raspberry truffle vinaigrette mixed in.

Choice of Angus rib-eye, Maine lobster or organic chicken, with scrambled eggs, rice, black bean, oaxaca cheese, and crema fresca. Topped with requeson cheese, pico de gallo, and yucateca salsa.

Organic Chicken, Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo and El Yucateco salsa served with spicy hand cut french fries.

Lobster or Angus Ribeye Steak, Spinach, poblano, Oaxaca cheese topped with crema fresca, requeson cheese, pico de gallo and El Yucateco salsa served with spicy hand cut french fries.

Two per order. Black bean puree, pobalno pepper and requason cheese. Served with choice of side.

Two per order. Roast poblano pepper, spinach, shiitake mushroom, huitalacoches, shallot puree, requeson cheese and mulato chile salsa. Served with choice of side.

Pinto bean puree, requeson cheese and avocado. Served with choice of side.

Two tacos. Spinach onion, avocado and habanero-saffron salsa. Served with choice of side.

Two per order. Slow-marinated, shredded pork shoulder and chipotle salsa. Served with choice of side.

Two per order. Avocado, pico de gallo and chipotle mayo. Served with choice of side.

Spicy lamb sausage, pinto bean puree and chipotle salsa. Served with choice of side.

Corn tortilla chips simmered in honey tomatillo salsa, topped with avocado, crema fresca and queso fresco.

Serrano-agave-oregano tomatilla salsa, crema fresca, queso fresco and Mexican rice.

Serrano agave oregano tomatilla salsa, crema fresca and queso fresco.

Poblano pepper, onion, shiitake mushrooms, cilantro, tomato, achiote and chiptle in a sizzling cast-iron skillet. Served with Mexican rice and frijoles quesbrados and masa tortillas.

Butternut squash puree, grilled asparagus and thyme vinaigrette.

Oyster, shiitake and chanterelle mushrooms, epzote and comte cheese.

French mini ravioli, emmental gratin, truffle oil, beurre blanc sauce and shallots.

Market vegetables and cilantro.

French mini ravioli with jalapeno, tomato, onions, cilantro and queso fresco crumble.

Served with Tillamook cheddar sauce.

Hand cut fries and baby carrots.

Hand cut fries and baby carrots.

Golden brown delicacies.

Fluffy white rice with sauteed tomato essence.

A bounty of the best of the crop.

Skinless slow-simmered black beans.

House made crepe stuffed with nutella and caramelized banana.

On the verge of melting in the middle. Served with coffee ice cream.

Cinnamon sugared Mexican doughnuts with vanilla bean crema fresca and chocolate dipping sauce.