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Spinach, shitake mushroom & caramelized shallot, tomato - achiote sauce, goat-cheese brulee.
Freshly made upon order.
Comte cheese, caramelized almonds, jolie vinaigrette.
Star anise, cumin, rosemary, browned basil-panko.
Tender slices, cilantro- garlic- honey vinaigrette.
Duo of crisp lump-meat cakes, fennel- habanero concasse.
Oxtail, epazote, hominy, yerba santa, cilantro.
French Classic- vegetable broth, emmental cheese.
Cognac, capers, fresh shallot, cornichons, baguette crouton.
Pickled jalapeno, tequila, capers, masa chips.
Daily selection.
Roast red beets, romaine lettuce, cireula verde, spicy masa crouton.
Mesclun, arugula, purple cabbage jicama, nopales, crisped chorizo,blue cheese, dijon- lemon dressing,organic poached egg.
Scrambled eggs, jalepeño, tomato, cilantro, onions, side of frijoles quebrados, masa tortillas.
Thick sliced house-corned beef, your choice of eggs, roast spicy ngerling potatoes.
Buckwheat (ble noir) crepe, puebla black beans, scrambled eggs, prairie breeze cheddar, salad.
Crispy prosciutto, shallots, spinach & ham, hand-cut fries & salad.
Goat cheese, sundried tomato, spinach, hand-cut fries & salad.
Choice selections from today's market. 2 For market.
Slow marinated shredded pork shoulder, chipotle salsa.
Roast poblano pepper, spinach, shitake mushroom, huitalacoches, shallot puree, requason cheese, mulato chile salsa.
Black bean spread, sauteed jalapeños, grilled onions, avocado, melted mozzerella cheese.
Grilled black angus steak, horseradish mayo, grilled onions,shredded kale, emmental cheese.
Melted open faced ham & cheese.
Monsieur & egg.
Melted open face chorizo & cheese, poblano chile.
Senor & egg.
Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on capouto's brioche roll choice of cheeses, cheddar, blue, swiss.
Oyster, shitake, & chanterelle mushrooms, epazote, comte cheese.
Market vegetables, cilantro.
French mini-ravioli, emmental gratin, true oil beurre, blanc sauce, shallots.
French mini-ravioli with jalapeno, tomato, onions, cilantro, queso fresco crumble.
Filet in provencal sauce, market vegetables.
Served with hand-cut french fries (michelada, caper-provencal, or chorizo - chipotle sauce).
Corn tortilla chips simmered in honey-tomatillo salsa, topped with avocado, crema fresca, queso fresco.
Serrano-agave-oregano tomatilla salsa, crema fresca, queso fresco.
On english mun.
Hand-cut fries.
Butter or tomato-oregano sauce.
Golden brown delicacies.
A bounty of the best of the crop.
Market selection baked in cheese.
Fluy white rice with sauteed tomato essence.
Skinless slow-simmered black beans.
Spinach, shitake mushroom & caramelized shallot, tomato achiote sauce, goat-cheese brulee.
Freshly made upon order.
Lump crab meat tinga, huitalacoche, true oil, avocado pico de gallo, queso fresco, shelsky's organic irish smoked salmon, pineapple, cucumber, crema fresca.
Star anise, cumin, lime, rosemary, browned basil-panko.
Black beans, chicharones, cesina, chorizo, pico-de gallo & cilantro, queso fresco, avocado with fresh masa tortillas.
Oxtail, epazote, hominy, yerba santa, cilantro.
French classic- vegetable broth, emmental cheese.
Comte cheese, caramelized almonds, jolie vinaigrette.
Roast red beets, romaine lettuce, topped with fresh masa croutons, caesar dressing.
Spanish onion, avocado, habanero saron salsa.
Roast poblano pepper, spinach, shitake mushroom, huitalacoches, shallot puree, requason cheese, mulato chile salsa.
Slow marinated shredded pork shoulder, chipotle salsa.
Pinto bean puree, requeson cheese, chipotle salsa.
Choice selections from today's market. 2 For market.
Spicy lamb sausage, pinto bean puree, chipotle salsa.
Cognac, capers, fresh shallot, cornichons, baguette crouton.
Pickled jalapeno, tequila, capers, masa chips.
Daily selection.
Tomato, onions, epazote, cilantro, oregano, habanero & quesillio cheese. With fresh masa tortillas.
Stuffed with black true & mascarpone, covered in crushed pecan with roast apple, arugula, raspberry vinaigrette.
Shrimp in smoked chile guajillo, king crab in spicy serrano chile-coconut milk, octopus in cilantro- honey vinaigrette.
Duo of crisp lump - meat cakes, fennel- habanero concasse.
Lump-meat crab tinga, octopus, shrimp, calamari, caramelized almond, jicama topped with fried oyster, citrus vinaigrette.
Oyster, shitake, & chanterelle mushrooms, epazote, comte cheese.
Market vegetables, cilantro.
French mini-ravioli, emmental gratin, truffe oil beurre blanc sauce, shallots.
French mini-ravioli with jalapeno, tomato, onions, cilantro, queso fresco crumble.
With hand-cut french fries, (michelada, caper-provencal or chorizo-chipotle sauce).
Corn tortilla chips simmered in honey-tomatillo salsa, topped with avocado, crema fresca, queso ffesco.
Corn tortillas simmered in tomato-habanero saffron salsa, topped with avocado, crema fresca, queso fresco.
Chef's choice seafood, market vegetables, spicy tomato-achiote broth, with habanero aioli.
With two mexican mini-tamales (oaxaca cheese, onion, tomato, jalapeno).
Jalepeno gnocchi, spinach, provencal sauce.
Trio calabasas (flor de calabasa, zucchini, butternut squash), masa poppers, cumin calabasa sauce.
Mulato panela salsa, black bean quenelle, queso fresco.
Spicy serrano-agave-oregano tomatillo salsa, crema fresca, queso fresco.
(16 Oz. Black angus rib eye steak). Cognac caramelized black pepper shallot sauce.
(Black angus hanger steak). Cognac caramelized black pepper shallot sauce.
(1/2 Pounder). Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, truffe oil, chipotle mayonnaise on capouto's brioche roll.
Corn tortilla chips simmered in chile roja salsa, topped avocado, crema fresca, 3 pepper mix, queso fresco.
Golden brown delicacies.
A bounty of the best of the crop.
Market selection baked in cheese.
Fluffy white rice with sauteed tomato essence.
Skinless slow-simmered black beans.
Blueberry-orange, horchata-vanilla & nutella caramelized sugared custard.
Cinnamon sugared mexican doughnuts with vanilla bean crema fresca & chocolate dipping sauces.
On the verge of melting in the middle, coffee ice cream.
Trio of house crepes filled with orangecustard, set ablaze with grand marnier.
Chef's choice of cheeses from local cheesemonger, stinky brooklyn.
(Steamed horchata, espresso).
(Valhrona chocolate, steamed milk).
(Valhrona chocolate, steamed milk).
(Black tea, cinnamon, ginger, chocolate, clove, vanillamx chai).
(Chamomille & lavender).
(Not fair trade but nyc good stuff).
(Not fair trade but nyc good stuff).