Tandoori sampler with chicken, lamb, and shrimp.

Grilled chicken tikka with bold spices.

Creamy grilled chicken kabab.

Grilled lamb kabab with bold spices.

Crispy fried wings in house BBQ-style sauce.

Grilled salmon tikka with bold spices.

Shrimp sautéed with ginger and spices.

Crispy samosas filled with spiced potatoes, served with chutney.

Grilled paneer tikka with bold, smoky spices.

Crispy cauliflower tossed in garlic Indo-Chinese sauce.

Crispy samosas topped with chickpeas, yogurt, and chutney.

Crispy vegetable fritters made with gram flour and spices.

Papri chaat with potatoes, chickpeas, yogurt, and chutney.

Crispy kachori topped with chickpeas, yogurt, and chutney.

Puffed rice snack with fresh vegetables and tangy chutney.

Spiced potato cakes, crispy outside and soft inside.

Classic spiced lentil soup, rich, aromatic, and deeply comforting.

Rich bone broth with slow-cooked chicken, warm, soothing, and full of flavor.

Slow-cooked lentil (dal) soup with mild spices, rich and comforting.

Warm, comforting vegetable soup gently simmered with aromatic spices.

Fresh greens with cucumber, tomatoes, onions, and carrots, light, crisp, and refreshing.

Grilled chicken over fresh greens with cucumber, tomatoes, onions, and carrots, light and satisfying.

Grilled salmon over fresh greens with cucumber, tomatoes, onions, and carrots, fresh and flavorful.

Creamy tomato masala curry with tender chicken.

Buttery tomato cream curry, rich and smooth.

Creamy cashew-based curry with mild spices.

Classic homestyle curry in spiced gravy.

Fiery, tangy curry with vinegar, garlic, and bold spices.

Bold South Indian curry with deep spices and strong heat.

Spinach-based curry with tender chicken and aromatic spices.

Fresh mint and cilantro curry with vibrant flavors.

Tangy pickle-spiced curry with bold, zesty flavor.

Stir-cooked chicken with peppers in tangy sauce.

Chicken with onions and peppers in rich spiced gravy.

Slow-cooked chicken in a rich, aromatic gravy.

Lamb in traditional onion-tomato spiced gravy.

Lamb in rich Kashmiri-style spiced gravy.

Lamb in a creamy cashew-based sauce with mild spices.

Spicy and tangy lamb curry with a bold kick.

Spicy South Indian-style lamb curry with bold heat.

Slow-cooked lamb in a rich spiced gravy.

Lamb in a creamy, mildly spiced sauce.

Lamb cooked with fresh spinach and spices.

Tangy pickle-spiced lamb with bold flavors.

Minced lamb with green peas in spiced gravy.

Lamb in creamy tomato masala sauce.

Bone-in goat in rich spiced masala gravy.

Goat cooked with peppers in a bold, spiced sauce.

Shrimp simmered in a coconut curry with traditional Goan spices.

Salmon simmered in a fragrant coconut curry with coastal spices.

Salmon simmered in a creamy coconut curry with rich, aromatic spices.

Crab cooked in a spicy coconut curry with bold coastal flavors.

Shrimp cooked in a rich, spiced house curry with bold flavors.

Tilapia cooked in a lightly spiced curry with aromatic herbs.

Tilapia simmered in a coconut-based Goan curry with warm spices.

Paneer in a rich, creamy tomato-based masala sauce.

Spinach cooked with paneer and mild spices.

Chickpeas in a bold, spiced gravy.

Slow-cooked black lentils in a rich, creamy sauce.

Yellow lentils tempered with turmeric and spices.

Paneer and peas in a tomato-based spiced gravy.

Vegetable dumplings in a creamy, mildly spiced sauce.

Mixed vegetables in a creamy, mildly sweet cashew sauce.

Mixed vegetables sautéed with peppers in a tangy sauce.

Mixed vegetables in a traditional spiced gravy.

Potatoes and cauliflower cooked with aromatic spices.

Potatoes, cauliflower, and peas cooked with spices.

Potatoes sautéed with cumin and aromatic spices.

Stuffed potatoes with paneer, vegetables, raisins, and cashews in a rich, mildly spiced gravy.

Potatoes in a lightly spiced tomato-based gravy.

Okra sautéed with onions and spices.

Mashed eggplant cooked with peas, onions, and spices in a rich, savory gravy.

Mushrooms and peas in a savory spiced gravy.

Chickpeas cooked with spinach and spices.

Spinach and potatoes in a lightly spiced curry.

Crumbled paneer cooked with onions and spices.

Spicy and tangy mixed vegetable curry with bold heat.

Vegetables in a rich tomato-based masala sauce.

Fresh vegetables sautéed in a light Indo-fusion style sauce, tossed with your choice of pasta.

Tender chicken sautéed in a savory Indo-fusion style sauce, served with your choice of pasta.

Succulent shrimp sautéed in a light Indo-fusion style sauce, tossed with your choice of pasta.

A combination of vegetables, chicken, and shrimp sautéed in a savory Indo-fusion style sauce, served with your choice of pasta.

Fragrant basmati rice layered with tender chicken and rich spices.

Basmati rice layered with tender lamb and bold aromatic spices.

Bone-in goat layered with basmati rice and rich traditional spices.

Shrimp layered with basmati rice and flavorful spices.

Crab meat layered with basmati rice and rich aromatic spices.

A blend of seafood layered with basmati rice and bold spices.

Aromatic basmati rice layered with vegetables and spices.

Fragrant basmati rice cooked with green peas and mild spices.

Tangy basmati rice with lemon, spices, and herbs.

Basmati rice with nuts, dried fruits, and a hint of coconut.

Grilled bone-in chicken with traditional spices.

Mixed grill platter with chicken tikka, malai kabab, boti kabab, and shrimp.

Grilled lamb chops with aromatic spices.

Grilled shrimp with yogurt and traditional spices.

Grilled salmon with traditional spices.

Grilled shrimp with mint and spices.

Grilled boneless chicken with spices, served as a larger entrée portion.

Grilled chicken with cream and mild spices, served as a larger entrée portion.

Whole red snapper grilled with spices.

Grilled lamb kabab served with peppers, onions, potatoes, and BBQ sauce.

Whole wheat bread.

Multi layer butter bread.

Multi-layer butter bread with potato.

White flour fluffy bread deep fried.

Our exclusive assortment - any 4 choices.

Choose 1 appetizer and 1 entrée, served with basmati rice, fresh naan, and house chutneys. Complete combo meal—perfect for takeout and delivery. Select your choices below.

Plain basmati rice.

Yogurt with cucumber, carrot, and mild spices.

Crispy potatoes with chaat masala.

Crispy lentil wafers.

Sweet and tangy mango chutney.

Assorted house-made chutneys.

Tangy and flavorful traditional Indian pickle.

Choice of one vegetable curry. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Choice of chicken tikka or tandoori chicken. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Choice of chicken tikka masala or chicken curry. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Choice of lamb curry or lamb korma. Served with rice, naan, and house vegetable. Available 11:30 AM–3:00 PM (Saturday–Thursday). Takeout and delivery only.

Soft milk dumplings soaked in warm cardamom syrup.

Traditional Indian ice cream made with mango and reduced milk.

Soft cheese patties soaked in sweetened milk with cardamom and pistachios.

Creamy kulfi made with reduced milk and pistachios.

Creamy rice pudding slow-cooked with milk and spices.

(Homemade)

(Homemade)