Portabella mushrooms topped with gorgonzola and spinach.

Daily selection of cheeses and cured meats.

Steamed mussels in a spicy marinara sauce.

Toasted house bread topped with fresh tomatoes, garlic and herbs.

Bibb lettuce, romaine lettuce, arugula, tomato, cucumber and radish topped with our homemade orange vinaigrette.

Mozzarella di bufala, tomato, basil and extra virgin olive oil.

Spinach, arugula, shallots, goat cheese, strawberries and toasted walnuts in a raspberry vinaigrette.

Endive, arugula, citrus fruits, glazed pecans & pound cake croutons topped with a limoncello vinaigrette.

Saffron infused risotto with jumbo shrimp and scallops.

Pan seared salmon in a mustard cream sauce served with string beans in a garlic and oil.

Our squid ink fettuccine served with lobster, zucchini and sun dried tomatoes in vodka sauce.

Fettuccine topped with shrimp in our homemade cream sauce.

With arugula and cherry tomatoes in a garlic and oil sauce.

Handmade pasta stuffed and rolled with spinach, ricotta and parmigiana.

Homemade gnocchi in our house vodka sauce with cubed salmon.

Homemade cavatelli tossed in a garlic and oil with sausage and broccoli rabe.

Squid ink fettuccine topped with sauteed shrimp, calamari, mussels and clams in our house marinara sauce.

Filet of chicken topped with caramelized onions and mushrooms served with our homemade fettuccine.

Filet of chicken topped with mozzarella di bufala and heirloom tomatoes, served with our homemade fettuccine.

Panko breaded chicken cutlet topped with fior di latte and and marinara, served with our homemade fettuccine.

Our famous eggplant parmigiana served with our homemade fettuccine.

Homemade spaghetti topped with our bolognese meat sauce.

Homemade Pappardelle pasta with pesto, topped with ricotta cheese and pine nuts.

Neapolitan pizza topped with figs, goat cheese, mozzarella and prosciutto.

4 cheese pizza topped with truffle.

Zaatar (homemade oregano, thyme and sesame spice blend) topped with shallots, tomato, labne and arugula.

San marzano tomatoes, fior di latte, basil and extra virgin olive oil.

Cherry tomatoes, fior di latte, shaved parmigiana reggiano and extra virgin olive oil.

Fior di latte, parmigiana reggiano, ricotta, Gorgonzola and extra virgin olive oil.

San marzano tomatoes, fior di latte, thinly sliced eggplant and zucchini, garlic, crushed red pepper flakes and extra virgin olive oil.

Margherita topped with prosciutto di parma.

Margherita topped with pepperoni.

Margherita topped with ricotta and hot sopressata.

Fior di latte, goat cheese, smoked salmon, capers and crushed lemon.

Margherita topped with salami, sausage, prosciutto di parma and pepperoni.

Garlic, Mozzarella and Kefalograviera cheeses topped with lemon juice and oregano.

Pizza dough with caramelized sugar, topped with nutella and fresh seasonal fruit.

Mascarpone custard layered with fresh cream and espresso soaked ladyfingers.

Appetizer of fresh burrata cheese served with figs and speck.

Margherita pizza topped with artichoke, garlic and shaved parmigiana

Homemade spaghetti with baby clams in a garlic and oil with cherry tomatoes

Homemade spaghetti in a garlic and oil with cherry tomatoes and topped with fresh burrata cheese

Homemade squid ink fettuccine with lobster, zucchini, and sun dried tomatoes in a vodka sauce

Pan seared chicken topped with fried eggplant, prosciutto, melted mozzarella topped with marsala sauce and served with string beans.

Homemade cavatelli with chunks of lobster meat in a cream sauce topped with truffle oil.

Penne with fried eggplant, spicy fra diavolo sauce and topped with fresh ricotta cheese

Homemade Crostini topped with black truffle burrata

Homemade spaghetti tossed with sausage, sun dried tomatoes and portabella mushrooms, served in a garlic and oil topped with white truffle oil.

Homemade spaghetti topped with two giant meatballs, served in a house pomodoro sauce.

White pizza topped with mushrooms, sausage & cream.