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Dino
vegan
fresh basil, balsamic
With Sage & Butter Sauce
Fedelini with mixed seafood in spicy tomato Sauce
short tubular pasta in a olive oil, garlic & pecorino romano
with jalapeño - garlic mayo
shaved parmesan, aged balsamic
Pink Peppercorn Sauce
Truffle Gnocchi with a white wine mushroom sauce
with mixed veggies (potatoes, zucchini, squash, onions, olives) in a light tomato broth
COLD or HOT
served with roasted potatoes, spinach & livornese sauce
in a Sage Brown Butter sauce
Melted parmesan with artichoke hearts with a side of garlic bread.
with fresh mint (Hot or Cold)
3 large beef meatballs in a spicy Pomodoro sauce
w/Truffle Sauce
with roasted veggies, white wine artichoke cherry tomato sauce
with basil pesto, potatoes and spinach
Vegan
Mascarpone sauce
w/Brown Butter & Sage Sauce
Mixed Greens, orange Wedge, Shaved Parmesan
Homemade lasagna with Meat Sauce
Served Over Spicy Pomodoro
with Arugula and Seared Scallops
vegan
Stuffed with goat cheese in pomodoro sauce
w/ mashed potato, spinach, garlic brandy sauce
served w/ roasted potatoes, spinach
served w/roasted veggies and fresh herbs
w/corn, zucchini, mushroom
white wine sauce, clams
Bolognese Sauce
with ricotta and fresh mint
Large, short, tubular pasta with braised zucchini, ragu sauce, mint and pecorino romano
topped with mascarpone cheese
with stracciatella cheese *contains pinenuts
with wild mushrooms, truffle sauce
with truffle mashed potato, spinach, balsamic glaze
White wine sauce
with Sage Butter Sauce
served with roasted red potato and spinach
with black truffle and honey
spicy tomato sauce, sauteed spinach
Squid ink Gnocchi w/ Spicy Tomato Sauce
with Cherry Tomato Truffle Sauce
w/ Gorgonzola dressing, toasted walnuts, radicchio, arugula
Brown Butter & Sage Sauce
w/melted Parmigiano
with Sage-Brown Butter Sauce
served w/Pomodoro Sauce
Homemade pasta with seafood (clams, mussels, calamari,salmon) in spicy tomato sauce.
served with ricotta
gorgonzola dressing, crispy pancetta
w/ mash potato, brocoli rabe
served in pomodoro sauce
w/pomodoro sauce and sopresatta
with Ricotta & Fresh MInt
Home-made spaghetti with Lamb Bolognese, Ricotta & Mint
with arugula, shaved parmesan, capers, lemon dressing
with stracciatella cheese
with Truffle Butter Sauce
yellow Squash, Zucchini, carrot and Asparagus, white wine sauce
Appetizer
Potato Gnocchi served with Pomodoro sauce & melted mozzarella
burrata, pecorino, fontina, parmesan
served with Truffle Mash, Sauteed Spinach, Port Wine Reduction
with Lemon Vinagerette
with Mascarpone sauce
served with Garlic Bread
w/ basil pesto, red potatoes, string beans,
Spaghetti with Pecorino Romano Cheese and Cracked Black Pepper
Sage and Butter Sauce
with fresh basil, balsamic,stracciatella cheese
over Warm Tomato Compote
with heirloom Tomato
vegan
served in a white wine sauce
stracciatella cheese & garlic oil
with guanciale, pecorino and black pepper
cured crispy pork cheek , pecorino Romano and black pepper
with calamari, mussels, clams in a tomato-based broth with Garlic Toast
Basil Pesto Sauce
with grilled asparagus & fresh herbs
Asparagus and Cherry tomato, white wine sauce
with fresh Ricotta and Mint
w/Pomodoro Sauce
Shrimp,calamari and octopus with arugula,fennel,green beans,radish and red onion with a spicy oil
Served over garlic mash potato
zucchini, carrots, string beans, asparagus
Sage brown butter sauce
with seafood and light Tomato Sauce
served with Beef Steak Tomato and Arugula
with Baby Arugula, Goat Cheese & Honey
w/ Mascarpone cheese
over Mixed Green Salad
with potato gratin and sauteed broccoli
with carrots, mushroom, peas, zucchini
served w/ soft polenta
w/Lemon Zest & Cognac Brown Butter Sauce
(Clams, Shrimp, Salmon, Calamari, Red Sauce)
zucchini, pecorino-romano cheese
arugula, scallions, shaved Pecorino & Lemon vainagrette
Garlic, oil and Lemon Zest
squid ink gnocchi with spicy pomodoro
Squid ink gnocchi with shrimp in a spicy tomato sauce
with spinach, truffle mashed potato and barolo wine reduction
Pork Chop braised in a tomato sauce (with red pepper, onions, white wine, mushrooms) served with Garlic Mash & Spinach
with clams, mussels, calamari, shrimp)
thinly sliced smoked tuna, arugula, shaved parm, crispy capers, lemon dressing
served with brown butter truffle sauce and wild mushroom
Zucchini, Squash, Mushrooms, Eggplant, Onion
Marigold and kaffir lime bring a botanical twist to this refined style of margarita. Must be 21 to purchase.
Gin,Vermouth, Amaro Liqueur with Juniper
Rose and citrus provide a floral refreshing start, followed by the hops’ delicate, bitter dry finish. Must be 21 to purchase.
Hickory and spiced maple balance the bourbon with a touch of orange bitters for complexity. Must be 21 to purchase.
Grapefruit, lime juice, premium tequila. Must be 21 to purchase.
Watermelon mixed with vodka with a hint of mint. Must be 21 to purchase.
Hibiscus flowers and orange provide an aromatic twist, while chipotle bring the heat in this rum classic. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
N/A Golden Style Ale, 355ml can. Must be 21 to purchase.
N/A IPA, 355ml can. Must be 21 to purchase.
Crisp Session Ale (Can). Must be 21 to purchase.
Comes With Ricotta and fried Sage.
served over Tomato Compote, Fresh Basil and Aged Balsamic
sauteed or fried with garlic, herbs, chili and lemon
veal meatballs in broth with lemon zest and torn arugula
imported mozzarella cheese, tomatoes and basil
daily selection of four meats and cheeses
with shaved parmesan and aged Balsamic Vinegar
grilled beets, goat cheese, arugula and toasted walnuts
black kale, plum tomatoes, bread, capers, garlic and parmesan
shaved fennel, shredded parmesan, olive oil and lemon
Kale, cucumber, radish, red onions, tomato, black olives, ricotta salata, and lemon vinaigrette
kale, romaine, croutons, lemon dressing and parmesan
imported cured tuna with roasted beets, fennel, chickpeas, red onion, cherry tomatoes, castelvetrano olives and mixed greens
escarole, radicchio, arugula and cipollini dressing
Artichoke Hearts,Shaved Parmesan,Cherry Tomatoes,Over Mixed Greens
Comes with roasted butternut squash,caper berries,Currants and crispy prosciutto.
fresh curly pasta ribbons, beef bolognese sauce and parmesan
sweet sausage, bitter greens, breadcrumbs and parmesan
fresh lemon and parmesan
eggplant, capers, pomodoro and mozzarella
squid ink pasta, calamari and spicy pomodoro sauce
meatballs, sausage, tomato gravy and ricotta
garlic, tomato, kale and goat cheese
tomato, basil and bufala mozzarella
tomato sauce and roasted garlic cream
garlic, olive oil and black pepper
beef meatballs, pomodoro sauce and parmesan
Homemade ribbon shape fresh pasta with Lamb Ragu
HOMEMADE RAVILOI
beef bolognese sauce and parmesan
With a lemon, caper, and sage sauce, served with wild arugula and shaved fennel.
*requires extra cooking time - with parmesan polenta, roasted tomato and sauteed kale
thin-sliced with aged balsamic reduction, served with sauteed spinach and garlic mashed potatoes
sauteed in butter and sage, served with beefsteak tomato and arugula
sauteed in butter and sage, served with beefsteak tomato and arugula
baked with mozzarella, served with spaghetti pomodoro
baked with mozzarella, served with spaghetti pomodoro
baked with mozzarella, served with spaghetti pomodoro
Over Creamy Parmesan Polenta
with romesco sauce (contains nuts, gluten)
with shallots and sherry vinegar
with fruit compote and whipped cream
two poached eggs, pancetta and hollandaise sauce served on english muffin with herb roasted potatoes
two poached eggs, sauteed spinach and hollandaise sauce served on english muffin with herb roasted potatoes
served with mixed greens and herb-roasted potatoes
served with mixed greens and herb-roasted potatoes
served with mixed greens and herb-roasted potatoes
two poached eggs, prosciutto, pecorino cheese and rosemary
two poached eggs, tomatoes and mushrooms over creamy parmesan polenta
thin-sliced skirt steak, 2 eggs any style and herb-roasted potatoes
two eggs baked in tomato basil sauce with melted parmesan cheese
two eggs baked in rich ground meat sauce with melted parmesan cheese
two eggs baked in sausage & meatball ragu with melted parmesan cheese
two eggs, herb-roasted potatoes and country toast
thick-sliced pullman bread stuffed with raspberry jelly, served with mixed fruit and maple syrup *contains nuts.
Onion,Arugula,Tomato,Garlic Mayo on English Muffin with Hand cut fries and Salad
Herb Mayo, pickle and wild arugula with Fries
sauteed mushrooms with arugula on rosemary focaccia
scrambled eggs and pesto mayo on rosemary focaccia
crispy bacon, roasted plum tomato, arugula and pesto mayo on rosemary focaccia
breaded chicken cutlet, mozzarella and pomodoro sauce on ciabatta roll
breaded eggplant, mozzarella and pomodoro sauce on ciabatta roll
with beefsteak tomato and basil on rosemary focaccia
imported cured tuna with beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia
sparkling lemon soda
sparkling orange soda
Sparkling natural mineral water.
Natural Spring Water
Menu for Dino provided by Allmenus.com
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