vegan

fresh basil, balsamic

with jalapeño - garlic mayo

3 large beef meatballs in a spicy Pomodoro sauce

and Barolo wine reduction

Pink Peppercorn Sauce

Truffle Gnocchi with a white wine mushroom sauce

with roasted veggies, fresh herbs

Stuffed with goat cheese in pomodoro sauce

Mascarpone sauce

served w/ roasted potato, sprouts , cauliflower, white wine leek & cherry tomato sauce

with fresh mint (Hot or Cold)

Mixed Greens, orange Wedge, Shaved Parmesan

w/ mashed potato, spinach, garlic brandy sauce

served w/ roasted potatoes, spinach

w/Truffle Sauce

served w/roasted potatos, sauteed spinach and fresh herbs

Melted parmesan with artichoke hearts with a side of garlic bread.

w/carrots, zucchini, mushroom, sweet peas

Served Over Spicy Pomodoro

white wine sauce, clams

Bolognese Sauce

With Sage & Butter Sauce

Vegan

with ricotta and fresh mint

Large, short, tubular pasta with braised zucchini, ragu sauce, mint and pecorino romano

Homemade lasagna with Meat Sauce

topped with mascarpone cheese

with stracciatella cheese *contains pinenuts

with wild mushrooms, truffle sauce

with truffle mashed potato and broccoli

Fedelini with mixed seafood in spicy tomato Sauce

White wine sauce

with Sage Butter Sauce

served with roasted veggies

with black truffle honey

spicy tomato sauce, sauteed spinach

in a Sage Brown Butter sauce

Squid ink Gnocchi w/ Spicy Tomato Sauce

with Cherry Tomato Truffle Sauce

w/ Gorgonzola dressing, toasted walnuts, radicchio, arugula

Brown Butter & Sage Sauce

w/melted Parmigiano

with mixed veggies in a light tomato broth

with Sage-Brown Butter Sauce

COLD or HOT

short tubular pasta in a olive oil, garlic & pecorino romano

w/Brown Butter & Sage Sauce

with roasted fingerling potatoes, sprouts and cauliflower, white wine leek sun dried tomato sauce

served w/Pomodoro Sauce

Homemade pasta with seafood (clams, mussels, calamari,salmon) in spicy tomato sauce.

served with ricotta

with Arugula and Seared Scallops

gorgonzola dressing, crispy pancetta

w/ mash potato, brocoli rabe

served in a Fennel & Sambucha Sauce

w/pomodoro sauce and sopresatta

with Ricotta & Fresh MInt

Home-made spaghetti with Lamb Bolognese, Ricotta & Mint

with arugula, shaved parmesan, capers, lemon dressing

with stracciatella cheese

with Truffle Butter Sauce

yellow Squash, Zucchini, carrot and Asparagus, white wine sauce

Appetizer

Potato Gnocchi served with Pomodoro sauce & melted mozzarella

burrata, pecorino, fontina, parmesan

served with Truffle Mash, Sauteed Spinach, Port Wine Reduction

with Lemon Vinagerette

with Mascarpone sauce

served with Garlic Bread

w/ basil pesto, red potatoes, string beans,

Spaghetti with Pecorino Romano Cheese and Cracked Black Pepper

Sage and Butter Sauce

with fresh basil, balsamic,stracciatella cheese

over Warm Tomato Compote

with heirloom Tomato

vegan

served in a white wine sauce

stracciatella cheese & garlic oil

with guanciale, pecorino and black pepper

cured crispy pork cheek , pecorino Romano and black pepper

with calamari, mussels, clams in a tomato-based broth with Garlic Toast

Basil Pesto Sauce

with grilled asparagus & fresh herbs

Asparagus and Cherry tomato, white wine sauce

with fresh Ricotta and Mint

w/Pomodoro Sauce

Shrimp,calamari and octopus with arugula,fennel,green beans,radish and red onion with a spicy oil

Served over garlic mash potato

zucchini, carrots, string beans, asparagus

Sage brown butter sauce

with seafood and light Tomato Sauce

served with Beef Steak Tomato and Arugula

with Baby Arugula, Goat Cheese & Honey

w/ Mascarpone cheese

over Mixed Green Salad

with potato gratin and sauteed broccoli

with carrots, mushroom, peas, zucchini

served w/ soft polenta

w/Lemon Zest & Cognac Brown Butter Sauce

(Clams, Shrimp, Salmon, Calamari, Red Sauce)

zucchini, pecorino-romano cheese

arugula, scallions, shaved Pecorino & Lemon vainagrette

Garlic, oil and Lemon Zest

squid ink gnocchi with spicy pomodoro

Squid ink gnocchi with shrimp in a spicy tomato sauce

with spinach, truffle mashed potato and barolo wine reduction

Pork Chop braised in a tomato sauce (with red pepper, onions, white wine, mushrooms) served with Garlic Mash & Spinach

with clams, mussels, calamari, shrimp)

thinly sliced smoked tuna, arugula, shaved parm, crispy capers, lemon dressing

served with brown butter truffle sauce and wild mushroom

Zucchini, Squash, Mushrooms, Eggplant, Onion

baby arugula, aged balsamic

Marigold and kaffir lime bring a botanical twist to this refined style of margarita. Must be 21 to purchase.

Gin,Vermouth, Amaro Liqueur with Juniper

Rose and citrus provide a floral refreshing start, followed by the hops’ delicate, bitter dry finish. Must be 21 to purchase.

Hickory and spiced maple balance the bourbon with a touch of orange bitters for complexity. Must be 21 to purchase.

Grapefruit, lime juice, premium tequila. Must be 21 to purchase.

Watermelon mixed with vodka with a hint of mint. Must be 21 to purchase.

Hibiscus flowers and orange provide an aromatic twist, while chipotle bring the heat in this rum classic. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

N/A Golden Style Ale, 355ml can. Must be 21 to purchase.

N/A IPA, 355ml can. Must be 21 to purchase.

Crisp Session Ale (Can). Must be 21 to purchase.

Comes With Ricotta and fried Sage.

served over Tomato Compote, Fresh Basil and Aged Balsamic

sauteed or fried with garlic, herbs, chili and lemon

veal meatballs in broth with lemon zest and torn arugula

imported mozzarella cheese, tomatoes and basil

daily selection of four meats and cheeses

with shaved parmesan and aged Balsamic Vinegar

grilled beets, goat cheese, arugula and toasted walnuts

black kale, plum tomatoes, bread, capers, garlic and parmesan

shaved fennel, shredded parmesan, olive oil and lemon

Kale, cucumber, radish, red onions, tomato, black olives, ricotta salata, and lemon vinaigrette

kale, romaine, croutons, lemon dressing and parmesan

imported cured tuna with roasted beets, fennel, chickpeas, red onion, cherry tomatoes, castelvetrano olives and mixed greens

escarole, radicchio, arugula and cipollini dressing

Artichoke Hearts,Shaved Parmesan,Cherry Tomatoes,Over Mixed Greens

Comes with roasted butternut squash,caper berries,Currants and crispy prosciutto.

fresh curly pasta ribbons, beef bolognese sauce and parmesan

sweet sausage, bitter greens, breadcrumbs and parmesan

fresh lemon and parmesan

eggplant, capers, pomodoro and mozzarella

squid ink pasta, calamari and spicy pomodoro sauce

meatballs, sausage, tomato gravy and ricotta

garlic, tomato, kale and goat cheese

tomato, basil and bufala mozzarella

tomato sauce and roasted garlic cream

garlic, olive oil and black pepper

beef meatballs, pomodoro sauce and parmesan

Homemade ribbon shape fresh pasta with Lamb Ragu

HOMEMADE RAVILOI

beef bolognese sauce and parmesan

With a lemon, caper, and sage sauce, served with wild arugula and shaved fennel.

*requires extra cooking time - with parmesan polenta, roasted tomato and sauteed kale

thin-sliced with aged balsamic reduction, served with sauteed spinach and garlic mashed potatoes

sauteed in butter and sage, served with beefsteak tomato and arugula

sauteed in butter and sage, served with beefsteak tomato and arugula

baked with mozzarella, served with spaghetti pomodoro

baked with mozzarella, served with spaghetti pomodoro

baked with mozzarella, served with spaghetti pomodoro

Over Creamy Parmesan Polenta

with romesco sauce (contains nuts, gluten)

with shallots and sherry vinegar

with fruit compote and whipped cream

two poached eggs, pancetta and hollandaise sauce served on english muffin with herb roasted potatoes

two poached eggs, sauteed spinach and hollandaise sauce served on english muffin with herb roasted potatoes

served with mixed greens and herb-roasted potatoes

served with mixed greens and herb-roasted potatoes

served with mixed greens and herb-roasted potatoes

two poached eggs, prosciutto, pecorino cheese and rosemary

two poached eggs, tomatoes and mushrooms over creamy parmesan polenta

thin-sliced skirt steak, 2 eggs any style and herb-roasted potatoes

two eggs baked in tomato basil sauce with melted parmesan cheese

two eggs baked in rich ground meat sauce with melted parmesan cheese

two eggs baked in sausage & meatball ragu with melted parmesan cheese

two eggs, herb-roasted potatoes and country toast

thick-sliced pullman bread stuffed with raspberry jelly, served with mixed fruit and maple syrup *contains nuts.

Onion,Arugula,Tomato,Garlic Mayo on English Muffin with Hand cut fries and Salad

Herb Mayo, pickle and wild arugula with Fries

sauteed mushrooms with arugula on rosemary focaccia

scrambled eggs and pesto mayo on rosemary focaccia

crispy bacon, roasted plum tomato, arugula and pesto mayo on rosemary focaccia

breaded chicken cutlet, mozzarella and pomodoro sauce on ciabatta roll

breaded eggplant, mozzarella and pomodoro sauce on ciabatta roll

with beefsteak tomato and basil on rosemary focaccia

imported cured tuna with beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia

sparkling lemon soda

sparkling orange soda

Sparkling natural mineral water.

Natural Spring Water