LuAnne's Wild Ginger All-Asian Vegan

Deep-fried root vegetables with tempura sauce.

Japanese-style steamed spinach dumplings

Japanese-style deep-fried bean curd with tempura sauce

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

Breaded, deep-fried soy protein nuggets in plum sauce.

With miso sauce

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

Tender seitan, onions and bell peppers, grilled in satay sauce.

With homemade mango salsa.

Cold, boiled spinach rolls with ponzu sauce.

Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

Indian-style vegetable pastries with mint chutney dip.

Indonesian soy beans, grilled in satay sauce.

Mushroom sauce, dry seaweed and sesame garnish.

With mushroom, seaweed, tofu and scallions.

With sweet potato, white beans and cilantro.

Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing.

Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing

Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.

Mixed greens and black seaweed, marinated and shredded.

Marinated black seaweed with edamame peas.

Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.

With silken tofu and mushrooms. Spicy

The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing.

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.

Firm tofu, seaweed, spinach and mushrooms in miso broth.

Japanese-style stir-fried noodles with shredded vegetables and browned tofu.

Cold green-tea noodles tossed with sesame sauce.

Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

with raisins

with soy beans

Chinese broccoli, spinach and kale

Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy.

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.

Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.

With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce

Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish

Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce

Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup

Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup

With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup

No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce

Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup

with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup

Agave sweetened.

Organic crispy fudge brownie

Decadent handmade local ice cream