Cafe de La Esquina

Corn grilled on an open fire.

Baby greens tossed in balsamic vinaigrette with crisp tortillas, queso fresco and avocado.

Chicken in a spicy tomato broth with ancho chile, queso fresco and avocado.

Chorizo, queso Oaxaca and pico de gallo.

2 masa cakes topped with black bean puree, tinga de pollo, avocado, salsa verde and queso fresco.

Citrus-marinated pulled chicken that has been lightly caramelized. Served with cilantro and salsa verde. One traditional taco on a round corn tortilla.

Braised beef tongue, grilled cactus, tossed with tomatillo-jalapeno salsa and topped with radishes. One traditional taco on a round corn tortilla.

Marinated grilled steak topped with salsa roja and cilantro. One traditional taco on a round corn tortilla.

Marinated market fish topped with chipotle mayo, cabbage, red onions and salsa verde. One traditional taco on a round corn tortilla.

Braised pork shoulder, refried black beans and salsa macha. One traditional taco on a round corn tortilla.

Roasted zucchini and yellow squash, black beans, rajas and corn topped with queso fresco and Mexican crema. One traditional taco on a round corn tortilla.

Scrambled eggs and grilled cactus topped with salsa verde and queso fresco. One traditional taco on a round corn tortilla.

Mexican chocolate, crispy bacon, mole negro and sesame seeds on a flour tortilla. One traditional taco on a round corn tortilla.

Hamburger topped with queso Oaxaca, grilled pineapple, pickled jalapenos, lettuce, tomatoes and house special sauce.

String beans grilled on an open flame.

Black beans and rice served with pico de gallo.

Plantains dressed in salsa verde and queso fresco.

Homemade spinach-jalapeno tortillas.

Homemade beet tortillas.