Passion Restaurant and Lounge

Eggplant rollatini, fried calamari, friend mushrooms, shrimp and mussels.

Lightly fried to a golden brown served with homemade marinara or fra-diavolo sauce on the side.

Passion style.

Served either with marinara mild or fra-diavolo sauce.

Five jumbo shrimps served with cocktail sauce and fresh lemon.

Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.

Served with tomato, basil and roasted peppers with extra virgin olive oil and balsamic vinegar.

Call restaurant for soup of the day.

Fresh mix of mesclun, tomatoes, black olives and cucumber topped with chef's homemade dressing.

Fresh romaine in a creamy homemade dressing with croutons.

Chef's special. Fresh baby arugula, strawberries and ricotta cheese topped with balsamic vinaigrette dressing.

A fresh mix of mesclun, tomato, olives and cucumber.

Fresh romaine in a creamy homemade dressing with croutons.

Fresh cut arugula with tomato and red onions.

Fresh baby arugula, celery, cannellini beans, red onions and fresh mozzarella topped with olive oil and vinegar.

Fresh calamari, shrimps, scallops and scungilli served in bed of mixed greens in olive oil and lemon dressing.

A pink sauce with prosciutto, vodka and tomato.

Fresh cut plum tomatoes with onions, prosciutto and fresh basil.

Fresh shrimps, scallops, sun-dried tomatoes, mushrooms and spinach in a butter white wine sauce.

Pasta in a pesto or cream sauce.

Fresh cut vegetables in pink sauce or garlic oil.

Fresh PEI mussels, clams, calamari and shrimp in a light aromatic tomato sauce.

Chicken with sausage, potato, hot or sweet cherry pepper. Served with choice of vegetables, pasta or potatoes.

Portabello mushroom, artichoke hearts, fresh tomato and fresh basil in a balsamic white wine sauce. Served with choice of vegetables, pasta or potatoes.

Roasted peppers, prosciutto, asparagus and fresh mozzarella in a garlic white wine sauce. Served with choice of vegetables, pasta or potatoes.

Mushrooms, sun-dried tomatoes and shallots in a brandy Gorgonzola cream sauce. Served with choice of vegetables, pasta or potatoes.

Served with choice of vegetables, pasta or potatoes.

Served with choice of vegetables, pasta or potatoes.

Served with choice of vegetables, pasta or potatoes.

Served with choice of vegetables, pasta or potatoes.

In Marsala white wine sauce over spinach, mozzarella, portabello mushroom and prosciutto. Served with choice of vegetables, pasta or potatoes.

Pecorino encrusted with roasted peppers and mushrooms in champagne mimosa sauce. Served with choice of vegetables, pasta or potatoes.

Served with choice of vegetables, pasta or potatoes.

Grilled compagniola (potato, onions and peppers) or pizzaiola. Served with choice of vegetables, pasta or potatoes.

Two thick cut loin chops with hot or sweet peppers comgagniola or pizzaiola. Served with choice of vegetables, pasta or potatoes.

Served fra-diavolo or marinara over linguine. Served with choice of vegetables, pasta or potatoes.

Shrimps, scallops, calamari, clams, mussels, sausage, roasted peppers and green olives over saffron risotto. Served with choice of vegetables, pasta or potatoes.

Served char-grilled or baked with vegetables. Served with choice of vegetables, pasta or potatoes.

Exotic, flaky, white, sweet fish ordered as a whole. Served with choice of vegetables, pasta or potatoes.

A traditional stew of sole, shrimp, clams, mussels, calamari and scallops over linguine. Served with choice of vegetables, pasta or potatoes.

Served with choice of vegetables, pasta or potatoes.

Homemade cheese tortellini with sweet peas and prosciutto in pink sauce served with side order of house salad.

Homemade spinach ravioli in Marsala mushroom creamy sauce served with side order of house salad.

A pink sauce with prosciutto, vodka and tomato served with side order of house salad.

Homemade spinach linguini with chicken, asparagus, roasted peppers in creamy Marsala sauce with side of house salad.

Grilled chicken, roasted peppers, fresh buffalo mozzarella, fresh basil, olive oil and balsamic vinegar served homemade thin-cut crispy fries.

Fresh cut imported prosciutto, fresh buffalo mozzarella cheese, fresh basil and roasted peppers served with homemade thin-cut crispy fries.

Fresh eggplant, zucchini and roasted pepper topped with Swiss cheese served with homemade thin-cut crispy fries.

Chicken cutlet over fresh lettuce, tomatoes and mayo served with homemade thin-cut crispy fries.

Fresh cut steak, caramelized onions, mushrooms, peppers and cheese served with thin-cut crispy fries.

Cooked pastrami with mustard, lettuce and tomatoes served with thin-cut crispy fries.

10 oz. homemade burger with tomatoes, lettuce, onions and American cheese served with fries and homemade pickles.

Grilled chicken, romaine lettuce, homemade creamy dressing served with french fries.

Sauteed vegetables served with french fries.

Fresh ground beef, mushrooms, onions, peppers and Swiss cheese served with french fries.