Niahmah Restaurant

Assorted hord appetizers.

Thin badh wafers.

Crispy pastry turnover filled with vegetable and potato.

Sauteed chickpeas or lentil with fluffy bread.

Assorted vegetable fritters.

Onion fritters.

Shrimp fritters.

Chicken fritters.

Crispy pastry turnover filled with minced meat.

Lettuce, tomato, cucumbers, carrot and chickpeas, served with house dressing on the side.

Lightly spiced lentil and tomato based puree.

A refreshingly delicious soup made from spinach.

Lentil based soup made with tomatoes and mushrooms.

Lentil based soup made with tomatoes and vegetables.

Cooked with spice flavored thick sauce. Served with basmati rice.

Cooked with spice flavored thick sauce. Served with basmati rice.

Your choice of shrimp, crabmeat or cubes of salmon cooked with fresh tomato, potato and garlic in house blended red chili sauce. Served with basmati rice.

Your choice of shrimp, crabmeat or cubes of salmon cooked with fresh tomato, potato and garlic in house blended red chili sauce. Served with basmati rice.

Shrimp cooked with lentil and hot sauce. Served with basmati rice.

Shrimp cooked in sauteed spinach. Served with basmati rice.

Crabmeat cooked in spice flavored sauce. Served with basmati rice.

Choice of shrimp or crab cooked with roasted almond and creamy sauce. Served with basmati rice.

Choice of shrimp or crabmeat cooked with coconut gent sauce. Served with basmati rice.

Salmon curry. Cubes of salmon fish cooked in delicately spiced sauce. Served with basmati rice.

Served with raita.

Aromatic Indian pure basmati rice cooked with boneless cubes of chicken and fresh herbs. Served with raita.

Aromatic Indian pure basmati rice cooked with vegetables and fresh herbs. Served with raita.

Lamb with aromatic Indian pure basmati rice cooked with fresh herbs and seasonings. Served with raita.

Goat with aromatic Indian pure basmati rice cooked with fresh herbs and seasonings. Served with raita.

Beef with aromatic Indian pure basmati rice cooked with fresh herbs and seasonings. Served with raita.

Your choice of shrimp, crab or mixed seafood with basmati rice cooked with fresh ground spices and toasted almonds. Served with raita.

Basmati rice stir-fried with raisin, peas and fruits. Served with raita.

Cooked in tomato and cream sauce. Served with rice.

Butter chicken. Cooked in a rice tomato sauce with cream and butter. Served with rice.

Chicken cooked with curry sauce. Served with rice.

Sauteed with fresh spinach and enhanced with spices. Served with rice.

Cooked with pickle and flavored sauce. Served with rice.

Supremes in rich cashew nut and almond cream sauce. Served with rice.

Assorted vegetables with spices. Served with rice.

Vinegar, hot chilies and spices. Served with rice.

Cooked with onion and green peppers. Served with rice.

Jumbo shrimp cooked with sauteed onion, lime juice, coconut milk, herbs and spices. Served with basmati rice.

Pan fried and cooked in thick gravy with cracked mustard seeds, onions, tomato, curry leaves and green chili. Served with basmati rice.

Choice of chicken, beef, lamb or goat cooked in thick flavored onion based curry sauce with mixed pickle. Served with basmati rice.

Choice of chicken, beef, lamb or goat cubes cooked with house blended mildly spicy hot sauce, dried onion, ginger, garlic, bell peppers and cilantro. Served with basmati rice.

Jumbo shrimp marinated in freshly ground spices and grilled in tandoori oven, then cooked with yogurt cream and almond. Served with basmati rice.

Choice of lamb, beef, chicken or keema marinated and cooked with freshly ground spices, tomatoes and coriander. Served with basmati rice.

Choice of lamb, beef, chicken or vegetable cooked with dry chili, fresh coconut, tomato and fried onion.

Fresh vegetable marinated in herbs and spices and grilled in the clay oven, then cooked with special almond flavored sauce. Served with basmati rice.

Cubes of lamb marinated in herbs and spices, barbecued on the skewers in the clay oven and cooked with mild creamy sauce. Served with basmati rice.

Salmon fish with spinach, tomato and onions in Indian flavored sauce. Served with basmati rice.

Marinated chicken tandoori in herb and spice, barbecued over charcoal and cooked with cream and almond sauce. Served with basmati rice.

Choice of boneless cubes of chicken, beef or lamb. Served with basmati rice.

Fresh mixed vegetables cooked in house curry sauce. Served with basmati rice.

Potatoes, cauliflower and green peas cooked in mild tomato and curry sauce. Served with basmati rice.

Lightly stir fried okra simmered with tomatoes and onions. Served with basmati rice.

Lightly stir fried okra simmered with tomatoes and onions. Served with basmati rice.

Combination of chickpeas and lentils with onions and tomato cooked in rich sauce. Served with basmati rice.

Baked eggplant simmered with green peas and spices. Served with basmati rice.

Indian cheese cooked with spinach or green peas. Served with basmati rice.

Lightly fried vegetables cooked with green peppers and sliced onion in a tangy masala sauce. Served with basmati rice.

Mixed vegetables balls in a mild thick cream and almond curry sauce. Served with basmati rice.

Mixed lentil and beans cooked in light butter with fresh onion, garlic and tomatoes. Served with basmati rice.

Homemade cheese cooked in light butter. Served with basmati rice.

Nine select vegetables cooked in creamy sauce. Served with basmati rice.

Stuffed half potatoes cooked in sauce. Served with basmati rice.

Fresh spinach cooked with tomatoes, onion and green peppers. Served with basmati rice.

Cauliflower with tomatoes and onions. Served with basmati rice.

Assorted vegetables in a cream sauce with nuts and fruit. Served with basmati rice.

Fresh chickpeas with curry sauce. Served with basmati rice.

Fresh potato cubes with cumin seeds. Served with basmati rice.

Choice of vegetable, chicken, lamb or beef cooked in house blended sauce. Served with your choice of appetizer and one plain naan bread.

Potato, cauliflower and green peas in delicately spiced light sauce. Served with your choice of appetizer and one plain naan bread.

Roasted eggplant with onion and green peas. Served with your choice of appetizer and one plain naan bread.

Shredded chicken in creamy tomato based butter sauce. Served with your choice of appetizer and one plain naan bread.

Shredded chicken in creamy tomato based butter sauce. Served with your choice of appetizer and one plain naan bread.

Cubes of chicken in creamy almond and cashew sauce. Served with your choice of appetizer and one plain naan bread.

With stir fried sliced vegetable in tangy masala. Served with your choice of appetizer and one plain naan bread.

Choice of chicken, lamb, beef or mushroom cooked with spinach. Served with your choice of appetizer and one plain naan bread.

Succulent pieces of lamb in cardamom, aniseed and paprika flavored sauce. Served with rice.

Supremes in almond cream sauce. Served with rice.

Vinegar, hot chilies and spices. Served with rice.

Vinegar, hot chilies and spices. Served with rice.

Cooked with pickles and flavored sauce. Served with rice.

Sauteed with fresh spinach and enhanced with spices. Served with rice.

Cooked with onion and tomato sauce. Served with rice.

Spring chicken marinated in special yogurt with freshly ground spices, then barbecued to perfection in the tandoor.

Boneless cubes of chicken marinated with yogurt, herbs and spices, then grilled to perfection in the tandoor.

Barbecued chicken cooked with pureed spinach in mild sauce.

Tandoor lamb chops spiced, marinated overnight and barbecued to perfection. Served with vegetable of the day.

Chunks of lamb marinated in tangy spice blend, then barbecued to perfection in the tandoor.

Red snapper grilled with onions, peppers and house blend masala.

Marinated salmon cubes barbecued with mild herbs and spices.

Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven, served with vegetable of the day.

Ground chicken marinated in tangy spice blend, then barbecued to perfection in the tandoor.

A combination platter consisting of chicken tandoor, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp.

A traditional soft Indian bread.

A naan topped with garlic and cilantro.

A special naan stuffed with sweetened coconut, nuts and raisins.

Bread stuffed with mildly spiced potato, baked in clay oven.

Bread stuffed with cottage cheese, baked in clay oven.

Multi-layered bread stuffed with seasoned potatoes and peas.

Multi-layered crispy buttered bread.

Stuffed with seasoned onions.

An Indian thin roasted whole wheat bread.

Puffy bread.

Lightly fluffy bread stuffed with cottage cheese.

Choice of any four breads.

Yogurt base cucumber and fresh herbs sauce.

Heavily spiced pickled green mangoes.

Heavily spiced pickled lemons.

Sweet and sour mango sauce (jelly-like with chunks of mango).

Choice of chana saag, mixed vegetable curry or aloo motogobi cooked with special flavored sauce, served with naan or poori. Served with basmati rice.

Served with basmati rice.

Cooked with spiced flavored sauce, served with naan or poori, chicken tandoori and reshmi kabob. Served with basmati rice.

Chicken marinated in herbs and spices, barbecued over charcoal and served with naan or poori. Served with basmati rice.

Chicken or vegetables with special Pakistani basmati rice sauteed in herbs and spices with raisin. Served with basmati rice.

Choice of shrimp, crab or salmon, cooked with spiced flavored sauce and served with naan and poori. Served with basmati rice.

Two vegetables (aloo matar gobi and chana saag), served with basmati rice, naan and soda.

Chicken, lamb or beef curry with vegetable and curry of the day, served with basmati rice, naan and soda.

Pieces of tandoori chicken, vegetables and curry of the day. Served with basmati rice, naan and soda.

Choice of shrimp, salmon or crab with vegetables and curry of the day with basmati rice, naan and soda.